The DOI matches its Crossref record; 47 of the 47 references it cites were found in a registry or an index.
Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin–Ciocalteu methods
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Citations
Cites
Use of a Free Radical Method to Evaluate Antioxidant Activity
Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995) · LWT - Food Science and Technology · doi:10.1016/s0023-6438(95)80008-5 · Cited by 25,994
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Benzie, I. F. F., & Strain, J. J. (1996) · Analytical Biochemistry · doi:10.1006/abio.1996.0292 · Cited by 22,951
Singleton, V. L., Orthofer, R., & Lamuela-Raventós, R. M. (1999) · Methods in Enzymology · doi:10.1016/s0076-6879(99)99017-1 · Cited by 19,125
Free radicals and antioxidants in normal physiological functions and human disease
Valko, M., Leibfritz, D., Moncol, J., Cronin, M. T. D., Mazur, M., & Telser, J. (2007) · The International Journal of Biochemistry & Cell Biology · doi:10.1016/j.biocel.2006.07.001 · Cited by 14,269
The Chemistry behind Antioxidant Capacity Assays
Huang, D., Ou, B., & Prior, R. L. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030723c · Cited by 6,162
Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance
Bravo, L. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1998.tb01670.x · Cited by 4,030
Apak, R., Güçlü, K., Özyürek, M., & Karademir, S. E. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf048741x · Cited by 2,820
[241 Total antioxidant status in plasma and body fluids
Rice-Evans, C., & Miller, N. J. (1994) · Methods in Enzymology · doi:10.1016/0076-6879(94)34095-1 · Cited by 987
Ozgen, M., Reese, R. N., Tulio, A. Z., Scheerens, J. C., & Miller, A. R. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf051960d · Cited by 905
Snodderly, D. (1995) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/62.6.1448s · Cited by 799
Cited by
The Role of Polyphenols in Human Health and Food Systems: A Mini-Review
Cory, H., Passarelli, S., Szeto, J., Tamez, M., & Mattei, J. (2018) · Frontiers in Nutrition · doi:10.3389/fnut.2018.00087 · Cited by 1,297
Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources
Xu, D.-P., Li, Y., Meng, X., Zhou, T., Zhou, Y., Zheng, J., Zhang, J.-J., & Li, H.-B. (2017) · International Journal of Molecular Sciences · doi:10.3390/ijms18010096 · Cited by 1,252
The Potential Benefits of Red Beetroot Supplementation in Health and Disease
Clifford, T., Howatson, G., West, D., & Stevenson, E. (2015) · Nutrients · doi:10.3390/nu7042801 · Cited by 635
Bioactive compounds of beetroot and utilization in food processing industry: A critical review
Chhikara, N., Kushwaha, K., Sharma, P., Gat, Y., & Panghal, A. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2018.08.022 · Cited by 488
Lucas-González, R., Viuda-Martos, M., Pérez-Alvarez, J. A., & Fernández-López, J. (2018) · Food Research International · doi:10.1016/j.foodres.2018.02.055 · Cited by 258
Metadata
- Authors
- Wootton-Beard, P. C., Moran, A., & Ryan, L.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2011-01
- Volume
- 44
- Issue
- 1
- Pages
- 217-224
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W2027680092
- Cited by
- 631
- References
- 47
- FWCI
- 10.43
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin–Ciocalteu methods. https://app.cochat.ai/papers/10.1016/j.foodres.2010.10.033
- The paper
- Wootton-Beard, P. C., Moran, A., & Ryan, L. (2011). Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin–Ciocalteu methods. Food Research International. https://doi.org/10.1016/j.foodres.2010.10.033
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
