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Potential applications of peroxidases
Abstract
Peroxidases are oxidoreductases produced by a number of microorganisms and plants. Peroxidases catalyse a variety of reactions in the presence of peroxides such as hydrogen peroxide. Oxidative polymerisation of phenols and aromatic amines, conducted by horseradish peroxidase (HRP) in water and water-miscible organic solvents, may lead to new types of aromatic polymers. Peroxidase has a potential for soil detoxification, while HRP, as well as soybean and turnip peroxidases have been applied to the bioremediation of waste waters contaminated with phenols, cresols and chlorinated phenols. Lignin peroxidase (LiP) and manganese peroxidase (MnP) may be successfully used for biopulping and biobleaching in the paper industry and can produce oxidative breakdown of synthetic azo dyes. Peroxidase-based biosensors have found use in analytical systems for determination of hydrogen peroxide and organic hydroperoxide, while, co-immobilized with hydrogen peroxide-producing enzyme, they can be used for determination of glucose, alcohols, glutamate and choline. Peroxidase has also been used for practical analytical applications in diagnostic kits, such as quantification of uric acid, glucose, cholesterol, lactose, etc. Enzyme-linked immunosorbent assay (ELISA) tests, in which peroxidase enzyme is the most common enzyme used for labelling an antibody, are a simple and reliable way of detecting toxins, pathogens, cancer risk in bladder and prostate, and many other analytes.
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“The enzymes responsible for dye decolorisation belong to the family of oxidoreductases (EC: 1), which catalyse oxidation and reduction reactions, finding application in various domains varying from diagnostics to wastewater treatment and production of chemicals or potentially biofuels 112-118 .”
From Degradation of anthraquinone dyes from effluents: A review focusing on enzymatic dye degradation with industrial potential (2020) · cites this paper as [113]
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Metadata
- Authors
- Hamid, M., & Khalil-ur-Rehman
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2009-08
- Volume
- 115
- Issue
- 4
- Pages
- 1177-1186
- ISSN
- 0308-8146
- Cited by
- 312
- References
- 0
- Language
- en
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Potential applications of peroxidases. https://app.cochat.ai/papers/10.1016/j.foodchem.2009.02.035
- The paper
- Hamid, M., & Khalil-ur-Rehman. (2009). Potential applications of peroxidases. Food Chemistry. https://doi.org/10.1016/j.foodchem.2009.02.035