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Cynara scolymusaffects malignant pleural mesothelioma by promoting apoptosis and restraining invasion

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Bioplastics From Solid Waste

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Sustainable Food Systems in Fruits and Vegetables Food Supply Chains

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Polyphenol Extraction from Food (by) Products by Pulsed Electric Field: A Review

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A systematic review of sustainable fruit and vegetable waste recycling alternatives and possibilities for anaerobic biorefinery

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Valorizing Fruit and Vegetable Waste: The Untapped Potential for Entrepreneurship in Sub-Saharan Africa—A Systematic Review

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Unveiling the Bioactive Potential of Fresh Fruit and Vegetable Waste in Human Health from a Consumer Perspective

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Food Loss and Food Waste for Green Cosmetics and Medical Devices for a Cleaner Planet

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Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultrasound Assisted-Extraction

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Development of Phenolic-Rich Functional Foods by Lactic Fermentation of Grape Marc: A Review

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From by-products to new application opportunities: the enhancement of the leaves deriving from the fruit plants for new potential healthy products

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Development of dietary small molecules as multi-targeting treatment strategies for Alzheimer's disease

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Sustainable Valorization of Fruit and Vegetable Waste for Bioactive Compounds: Advancing Functional Food and Wellness

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Bacterial dispersal enhances the elimination of active fecal coliforms during vermicomposting of fruit and vegetable wastes: The overlooked role of earthworm mucus

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Eco-friendly synthesis of metallic nanoparticles from agri-food waste extracts: Applications in food packaging and healthcare–A critical review

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A Revisit of Plant Food Waste Along Food Supply Chains: Impacts and Perspectives

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Understanding the phenomenon of food waste valorisation from the perspective of supply chain actors engaged in it

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Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications

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An Optimization of the Extraction of Phenolic Compounds from Grape Marc: A Comparison between Conventional and Ultrasound-Assisted Methods

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From waste to wellness: a review on the harness of food industry by-products for sustainable functional food production

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High Hydrostatic Pressure-Assisted Extraction of Carotenoids from Papaya (Carica papaya L. cv. Maradol) Tissues Using Soybean and Sunflower Oil as Potential Green Solvents

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Valorization of waste cabbage leaves by postharvest photochemical treatments monitored with a non-destructive fluorescence-based sensor

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Unveiling the anti-oxidative potential of fruits and vegetables waste in prolonging the shelf stability of vegetable oils

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Waste not, want not: Comprehensive valorization of fruit and vegetable waste from single-product recovery to zero-waste strategies

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Development of energy‐rich protein bars and in vitro determination of angiotensin I‐converting enzyme inhibitory antihypertensive activities

Jabeen, S., Javed, F., HETTIARACHCHY, N. S., Sahar, A., Sameen, A., Khan, M. R., Siddeeg, A., Riaz, A., & Aadil, R. M. (2022) · Food Science & Nutrition · doi:10.1002/fsn3.2756 · Cited by 21 · see citing works

Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation

Mercanti, N., Macaluso, M., Pieracci, Y., Flamini, G., Scappaticci, G., Marianelli, A., & Zinnai, A. (2024) · Foods · doi:10.3390/foods13071108 · Cited by 20 · see citing works

Valorization of spinach roots for recovery of phenolic compounds by ultrasound-assisted extraction: characterization, optimization, and bioaccessibility

Özcan, H., & Damar, İ. (2023) · European Food Research and Technology · doi:10.1007/s00217-023-04263-4 · Cited by 20 · see citing works

Food wastes phenolic compounds (PCs): overview of contemporary greener extraction technologies, industrial potential, and its integration into circular bioeconomy

Bhatia, L., Kaladhar, D. S., Sarkar, T., Jha, H., & Kumar, B. (2024) · Energy Ecology and Environment · doi:10.1007/s40974-024-00321-z · Cited by 23 · see citing works

Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine production

Nogueira, D. P., Jiménez‐Moreno, N., Esparza, I., Moler, J. A., Ferreira‐Santos, P., Sagües, A., Teixeira, J. A., & Ancín‐Azpilicueta, C. (2023) · Current Research in Food Science · doi:10.1016/j.crfs.2023.100453 · Cited by 19 · see citing works

Optimization of ultrasound-assisted deep eutectic solvent extraction of bioactive compounds from pomegranate peel using response surface methodology

Kim, H. J., & Yoon, K. Y. (2023) · Food Science and Biotechnology · doi:10.1007/s10068-023-01298-x · Cited by 18 · see citing works

Valorization and structural characterization of onion peel powder for the development of functional bread

Ateeq, H., Ahmad, R. S., Imran, M., Afzaal, M., & Shah, M. A. (2023) · International Journal of Food Properties · doi:10.1080/10942912.2023.2250573 · Cited by 17 · see citing works

Nutritional Qualities and Valorization Trends of Vegetable and Fruit Byproducts: A Comprehensive Review

Tsegay, Z. T., Gebreegziabher, S. T.-B., & Mulaw, G. (2024) · Journal of Food Quality · doi:10.1155/2024/5518577 · Cited by 21 · see citing works

Valorization of fruit and vegetable processing by-products/wastes

Özkan, G., Günal‐Köroğlu, D., & Çapanoğlu, E. (2023) · Advances in food and nutrition research · doi:10.1016/bs.afnr.2023.06.002 · Cited by 18 · see citing works

Valorization of cashew apple bagasse in food application: Focus on the use and extraction of nutritional or bioactive compounds

Zié, M., Alabi, T. A. F., Karamoko, G., & Blecker, C. S. (2023) · Food and Humanity · doi:10.1016/j.foohum.2023.08.002 · Cited by 16 · see citing works

Recent developments in subcritical water extraction of industrially important bioactive substances from plants, microorganisms, and organic wastes

Aminzai, M. T., Yabalak, E., Akay, S., & Kayan, B. (2024) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-024-06392-6 · Cited by 17 · see citing works

Functional Bakery Products: Technological, Chemical and Nutritional Modification

Zarzycki, P., Wirkijowska, A., & Pankiewicz, U. (2024) · Applied Sciences · doi:10.3390/app142412023 · Cited by 15 · see citing works

Cold plasma pretreatment for transforming fruit and vegetable waste: A comprehensive review

Patil, V., Shams, R., & Dash, K. K. (2024) · Future Foods · doi:10.1016/j.fufo.2024.100400 · Cited by 15 · see citing works

The Moroccan Pomegranate: An Underrated Source of Tannins Extracts and Natural Antimicrobials from Juice Processing Byproducts

Moujahed, S. E., Ouazzani, F. C., Rodi, Y. K., Ghadraoui, L. E., Lemjallad, L., & Errachidi, F. (2021) · Waste and Biomass Valorization · doi:10.1007/s12649-021-01413-1 · Cited by 15 · see citing works

The Influence of Tomato and Pepper Processing Waste on Bread Quality

Wirkijowska, A., Zarzycki, P., Teterycz, D., Nawrocka, A., Blicharz‐Kania, A., & Łysakowska, P. (2023) · Applied Sciences · doi:10.3390/app13169312 · Cited by 15 · see citing works

Upcycling Technologies in the Food Industry

Idrishi, R., Aggarwal, D., & Sharma, V. (2022) · Springer eBooks · doi:10.1007/978-981-19-1746-2_13 · Cited by 14 · see citing works

Innovative Functional Lactic Acid Bacteria Fermented Oat Beverages with the Addition of Fruit Extracts and Lyophilisates

Marchwińska, K., Gwiazdowska, D., Juś, K., Gluzińska, P., Gwiazdowska, J., & Pawlak‐Lemańska, K. (2023) · Applied Sciences · doi:10.3390/app132312707 · Cited by 15 · see citing works

Multilayered Edible Coatings to Enhance Some Quality Attributes of Ready-to-Eat Cherimoya (Annona cherimola)

Marquez, G. R., Dávalos-Saucedo, C. A., Mayek-Pérez, N., & Pierro, P. D. (2022) · Coatings · doi:10.3390/coatings13010041 · Cited by 13 · see citing works

The Artichoke “Bianco di Pertosa”: The Enhancement of Crop Residues through Environmentally Friendly Uses

Falco, E. D., Senatore, A., Roscigno, G., & Pergola, M. (2022) · Horticulturae · doi:10.3390/horticulturae8100900 · Cited by 13 · see citing works

Occurrence of fatty acids in Camellia genus: Extractions technologies and potential applications: A review

Pereira, A. G., Carpena, M., Cassani, L., Chamorro, F., Simal‐Gándara, J., & Prieto, M. A. (2023) · Food Bioscience · doi:10.1016/j.fbio.2023.102960 · Cited by 12 · see citing works

Artichoke by-products: Promising ingredients for breadstick fortification

Cannas, M., Conte, P., Urgeghe, P. P., Piga, A., Alañón, M. E., & CARO, A. D. (2024) · LWT · doi:10.1016/j.lwt.2024.116307 · Cited by 12 · see citing works

Nutritional, Pharmacological and Industrial Applications of Mangosteen and Passion Fruit: A Review

Arshad, M. T., Basher, N. S., Ibrahim, N. A., Ikram, A., Maqsood, S., Rasheed, A., Naveed, F., Waqar, M., Raza, A., Noreen, S., et al. (2025) · Food Science & Nutrition · doi:10.1002/fsn3.70574 · Cited by 12 · see citing works

The way forward to produce nutraceuticals from agri-food processing residues: obstacle, solution, and possibility

Radha, A., Ahluwalia, V., Rai, A. K., Varjani, S., Awasthi, M. K., Sindhu, R., Binod, P., Saran, S., & Kumar, V. (2023) · Journal of Food Science and Technology · doi:10.1007/s13197-023-05729-9 · Cited by 12 · see citing works

Sustainable valorization of food-processing industry by-products: challenges and opportunities to obtain bioactive compounds

Simões, S., Costa, A., Faria‐Silva, C., Ascenso, A., Marto, J. M., Carvalheiro, M. C., Gonçalves, L., Marques, M., Paiva, A., Bento, M., et al. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-824044-1.00023-4 · Cited by 11 · see citing works

Biorefinery approaches for converting fruit and vegetable waste into sustainable products

Shree, G. G. K., Arokiamary, S., Kamaraj, M., & Aravind, J. (2024) · International Journal of Environmental Science and Technology · doi:10.1007/s13762-024-06202-6 · Cited by 12 · see citing works

Toxicological qualities and detoxification trends of fruit by-products for valorization: A review

Tsegay, Z. T., Smaoui, S., & Varzakas, T. H. (2025) · Open Life Sciences · doi:10.1515/biol-2025-1105 · Cited by 10 · see citing works

Influence of Shade Treatment on Plant Growth Characteristics and Spear Production in Five Asparagus (Asparagus officinalis L.) Cultivars

Shawon, R. A., Ha, S. Y., Lee, T. H., Cao, T. L., Kim, H. C., Bae, J. H., & Ku, Y. G. (2021) · Horticultural Science and Technology · doi:10.7235/hort.20210004 · Cited by 10 · see citing works

Valorization of Sweet Cherry (Prunus avium) Wastes as a Source of Advanced Bioactive Compounds

Gençdağ, E., Görgüç, A., & Yılmaz, F. M. (2022) · Springer eBooks · doi:10.1007/978-3-030-84436-3_23 · Cited by 10 · see citing works

Dried orange juice waste as a source of bioactive compounds

Galindo, R. G., Chiș, M. S., Martínez‐Navarrete, N., & Camacho, M. D. M. (2022) · British Food Journal · doi:10.1108/bfj-06-2021-0616 · Cited by 10 · see citing works

Wastes from Fruits and Vegetables Processing Industry for Value-Added Products

Ayele, A., Masi, C., Abda, E. M., & Korsa, G. (2024) · Springer eBooks · doi:10.1007/978-3-031-48143-7_7 · Cited by 9 · see citing works

Enhancement of bacterial cellulose production synergistic H2 and volatile fatty acids from fruit and vegetable waste through retting pretreatment

Zhao, L., Ma, Y., Awasthi, M. K., Tian, D., He, J., Huang, M. Y., Zou, J., Lei, Y., & Shen, F. (2025) · Industrial Crops and Products · doi:10.1016/j.indcrop.2025.120554 · Cited by 9 · see citing works

Application of response surface methodology for the co-optimization of extraction and probiotication of phenolic compounds from pomegranate fruit peels (Punica granatum L.)

Moussaoui, T., Khali, M., & Madi, N. (2021) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-021-00943-5 · Cited by 9 · see citing works

Nutritional and Health Values of Tunisian Edible Oils from Less-Used Plant Sources

Vadalà, R., Nava, V., Turco, V. L., Potortì, A. G., Costa, R., Rando, R., Mansour, H. B., Amor, N. B., Beltifa, A., Santini, A., et al. (2023) · Agriculture · doi:10.3390/agriculture13051096 · Cited by 9 · see citing works

Fruit Waste: Potential Bio-Resource for Extraction of Nutraceuticals and Bioactive Compounds

Dhakal, M., Ghimire, S., Karki, G., Deokar, G. S., Al‐Asmari, F., & Nirmal, N. P. (2024) · Methods and protocols in food science · doi:10.1007/978-1-0716-3601-5_13 · Cited by 9 · see citing works

Extraction methods, industrial uses, and nutritional benefits of vegetable byproducts

Teshome, E., Teka, T. A., Urugo, M. M., Nandasiri, R., Gemede, H. F., Rani, I., Adebo, J. A., Harouna, D. V., & Astatkie, T. (2024) · International Journal of Vegetable Science · doi:10.1080/19315260.2024.2369892 · Cited by 8 · see citing works

Valorization of Fruit and Vegetable Waste and By-products into Bioactive-Rich Powders for Functional Food Applications: A Review

Zamani, S., Agu, O. S., & Meda, V. (2026) · Food and Bioprocess Technology · doi:10.1007/s11947-026-04277-2 · Cited by 9 · see citing works

Understanding infrared drying behavior of shea (Vitellaria paradoxa) fruit by-product for the production of value-added products

Korese, J. K., & Chikpah, S. K. (2022) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-022-03494-x · Cited by 8 · see citing works

Valorization of Vegetable Waste to Valuable Bioactive Compounds by Using Various Extraction Methods

Diwathe, M. C., Mazumdar, B., & Jayapal, A. (2024) · Springer eBooks · doi:10.1007/978-981-99-7552-5_52 · Cited by 2 · see citing works

Valorization of Fruit and Vegetable Waste as Functional Ingredients:: A Comprehensive Review across Different Sectors

Gupta, K., Mishra, V., & Saini, K. (2026) · Journal of Indian Association for Environmental Management (JIAEM) · doi:10.47915/jiaem.v46i2.21016

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

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Phenolic and Other Bioactive Compounds from Vegetable and Fruit Waste: Extraction Methods and Their Possible Utilization

Sooch, B. S., Mann, M. K., Sharma, P., & Ray, R. C. (2022) · Springer eBooks · doi:10.1007/978-981-16-9527-8_4 · Cited by 9 · see citing works

Progress in the Valorization of Fruit and Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and Innovative Technologies Used for Bioactive Compound Extraction

Basri, M. S. M., Shah, N. N. A. K., Sulaiman, A., Tawakkal, I. S. M. A., Nor, M. Z. M., Ariffin, S. H., Ghani, N. H. A., & Salleh, F. S. M. (2021) · Polymers · doi:10.3390/polym13203503 · Cited by 128 · see citing works