Antioxidant Production in Dunaliella

Roy, Uttam Kumer; Nielsen, Birthe Vejby; Milledge, John James

doi:10.3390/app11093959

Cited by 58Algal biology and biofuel productionSeaweed-derived Bioactive CompoundsEnzyme Production and Characterization

Antioxidant Production in Dunaliella

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Roy, Uttam Kumer, Nielsen, Birthe Vejby, Milledge, John James·2021·Applied Sciences

DOI 10.3390/app11093959

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Abstract

Microalgae have become an attractive natural source of a diverse range of biomolecules, including enzymatic and non-enzymatic antioxidants; nevertheless, economically sustainable production of such compounds from microalgae biomass is still challenging. The main hurdles are: (a) increasing microalgae yield; (b) achieving optimal cultivation conditions; (c) energy-efficient and cost-effective downstream processing (extraction and purification); (d) optimal storage of post-processed antioxidant molecules. This review provides a detailed overview of enzymatic and non-enzymatic antioxidants in the cellular metabolism of the commercially important microalgae Dunaliella, industrial applications of antioxidant enzymes, strategies to enhanced antioxidant accumulation in cells, and the opportunities and limitations of current technologies for antioxidant enzymes production from microalgae biomass as an alternative to common microbial sources.

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Algae that grow in brackish or highly saline media require additional NaCl, such as Dunaliella.
“Algae that grow in brackish or highly saline media will require additional NaCl, such as Dunaliella [36].”
From Key Targets for Improving Algal Biofuel Production (2021) · cites this paper as [36]
The Introduction says Dunaliella grows across a wide range of NaCl concentrations and that most identified species inhabit saline environments. Cultivation Conditions describes using natural or artificial seawater, but does not say that additional NaCl must be added; the Introduction also notes five freshwater species. Page numbers were not available in our copy. (LLM, conf=0.86)
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Authors: Roy, U. K., Nielsen, B. V., & Milledge, J. J.
Affiliations: Loughborough University (GB)
University of Greenwich (GB)
Corresponding author: Roy, Uttam Kumer
ORCID: Roy, Uttam Kumer
Nielsen, Birthe Vejby
Milledge, John James
Venue: Applied Sciences
Publisher: MDPI AG
Published: 2021-04-27
Volume: 11
Issue: 9
Pages: 3959
ISSN: 2076-3417 (ISSN-L)
DOI: 10.3390/app11093959
OpenAlex: W3159527057
Cited by: 51
References: 169
Citations by year: 2026: 9 · 2025: 10 · 2024: 9 · 2023: 10 · 2022: 8 · 2021: 5
FWCI: 1.50
Type: journal article
Language: en
Open access: gold
doi.org
Licence: cc-by
creativecommons.org/licenses/by/4.0/ (vor)
Locations: Applied Sciences (publishedVersion, cc-by)
Greenwich Academic Literature Archive (University of Greenwich) (acceptedVersion)
Brunel University Research Archive (BURA) (Brunel University London) (submittedVersion, cc-by)
DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Topics: Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Enzyme Production and Characterization
Keywords: Dunaliella, microalgae, antioxidants, antioxidant enzymes, non-enzymatic antioxidants, microalgal biomass, downstream processing, extraction and purification, growth conditions, antioxidant accumulation

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