The DOI matches its Crossref record; 27 of the 27 references it cites were found in a registry or an index.
Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activity
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Citations
Cites
Colorimetric Method for Determination of Sugars and Related Substances
DuBois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A., & Smith, F. (1956) · Analytical Chemistry · doi:10.1021/ac60111a017 · Cited by 52,269
Zhishen, J., Mengcheng, T., & Jianming, W. (1999) · Food Chemistry · doi:10.1016/s0308-8146(98)00102-2 · Cited by 8,814
The biochemistry and medical significance of the flavonoids
Havsteen, B. H. (2002) · Pharmacology & Therapeutics · doi:10.1016/s0163-7258(02)00298-x · Cited by 2,672
Phenolics as potential antioxidant therapeutic agents: Mechanism and actions
Soobrattee, M. A., Neergheen, V. S., Luximon-Ramma, A., Aruoma, O. I., & Bahorun, T. (2005) · Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis · doi:10.1016/j.mrfmmm.2005.03.023 · Cited by 1,504
The biosynthesis and nutritional uses of carotenoids
Fraser, P. (2004) · Progress in Lipid Research · doi:10.1016/j.plipres.2003.10.002 · Cited by 1,375
Structural aspects of antioxidant activity of flavonoids
Van Acker, S. A. B. E., Van Den Berg, D.-J., Tromp, M. N. J. L., Griffioen, D. H., Van Bennekom, W. P., Van Der Vijgh, W. J. F., & Bast, A. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02047-0 · Cited by 1,341
Erlund, I. (2004) · Nutrition Research · doi:10.1016/j.nutres.2004.07.005 · Cited by 927
Snodderly, D. (1995) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/62.6.1448s · Cited by 799
Arai, Y., Watanabe, S., Kimira, M., Shimoi, K., Mochizuki, R., & Kinae, N. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.9.2243 · Cited by 790
Cancer preventive effects of flavonoids—a review
Le Marchand, L. (2002) · Biomedicine & Pharmacotherapy · doi:10.1016/s0753-3322(02)00186-5 · Cited by 583
Cited by
Kaempferol and inflammation: from chemistry to medicine
Devi, K. P., Malar, D. S., Nabavi, S. F., Sureda, A., Xiao, J., Nabavi, S. M., & Daglia, M. (2015) · Pharmacological Research · doi:10.1016/j.phrs.2015.05.002 · Cited by 619
Rodriguez-Amaya, D. B. (2010) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2010.03.008 · Cited by 254
Liu, Y., Cheng, H., Liu, H., Ma, R., Ma, J., & Fang, H. (2019) · Molecules · doi:10.3390/molecules24193519 · Cited by 90
Metadata
- Authors
- Wang, C. C., Chang, S. C., Inbaraj, B. S., & Chen, B. H.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2010-05
- Volume
- 120
- Issue
- 1
- Pages
- 184-192
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2089382134
- Cited by
- 366
- References
- 27
- FWCI
- 12.47
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activity. https://app.cochat.ai/papers/10.1016/j.foodchem.2009.10.005
- The paper
- Wang, C. C., Chang, S. C., Inbaraj, B. S., & Chen, B. H. (2010). Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activity. Food Chemistry. https://doi.org/10.1016/j.foodchem.2009.10.005
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
