The DOI matches its Crossref record; 165 of the 165 references it cites were found in a registry or an index.
Quantitative analysis, in vitro assessment of bioavailability and antioxidant activity of food carotenoids—A review
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Citations
Cites
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice-Evans, C. (1999) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(98)00315-3 · Cited by 26,165
Use of a Free Radical Method to Evaluate Antioxidant Activity
Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995) · LWT - Food Science and Technology · doi:10.1016/s0023-6438(95)80008-5 · Cited by 25,994
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Benzie, I. F. F., & Strain, J. J. (1996) · Analytical Biochemistry · doi:10.1006/abio.1996.0292 · Cited by 22,951
Singleton, V. L., Orthofer, R., & Lamuela-Raventós, R. M. (1999) · Methods in Enzymology · doi:10.1016/s0076-6879(99)99017-1 · Cited by 19,125
The Chemistry behind Antioxidant Capacity Assays
Huang, D., Ou, B., & Prior, R. L. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030723c · Cited by 6,162
Prior, R. L., Wu, X., & Schaich, K. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0502698 · Cited by 5,650
Dewanto, V., Wu, X., Adom, K. K., & Liu, R. H. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0115589 · Cited by 3,458
Miller, N. J., Rice-Evans, C., Davies, M. J., Gopinathan, V., & Milner, A. (1993) · Clinical Science · doi:10.1042/cs0840407 · Cited by 3,105
DPPH antioxidant assay revisited
Sharma, O. P., & Bhat, T. K. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.08.008 · Cited by 1,969
Oxygen-radical absorbance capacity assay for antioxidants
Cao, G., Alessio, H. M., & Cutler, R. G. (1993) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(93)90027-r · Cited by 1,605
Cited by
Carbonell‐Capella, J. M., Buniowska, M., Barba, F. J., Esteve, M. J., & Frígola, A. (2014) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12049 · Cited by 656
Flieger, J., Flieger, W., Baj, J., & Maciejewski, R. (2021) · Materials · doi:10.3390/ma14154135 · Cited by 441
Pereira, A., & Maraschin, M. (2015) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2014.11.008 · Cited by 388
Meléndez‐Martínez, A. J. (2019) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201801045 · Cited by 257
Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango
García-Mahecha, M., Soto-Valdez, H., Carvajal-Millan, E., Madera-Santana, T. J., Lomelí-Ramírez, M. G., & Colín-Chávez, C. (2023) · Molecules · doi:10.3390/molecules28010458 · Cited by 125
Metadata
- Authors
- Rodriguez-Amaya, D. B.
- Venue
- Journal of Food Composition and Analysis
- Publisher
- Elsevier BV
- Published
- 2010-11
- Volume
- 23
- Issue
- 7
- Pages
- 726-740
- ISSN
- 0889-1575 (ISSN-L)
- OpenAlex
- W2030630297
- Cited by
- 254
- References
- 165
- FWCI
- 6.72
- Type
- journal article
- Language
- en
- Open access
- bronze
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- The paper
- Rodriguez-Amaya, D. B. (2010). Quantitative analysis, in vitro assessment of bioavailability and antioxidant activity of food carotenoids—A review. Journal of Food Composition and Analysis. https://doi.org/10.1016/j.jfca.2010.03.008
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
