The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
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Citations
Cites
Pectins: structure, biosynthesis, and oligogalacturonide-related signaling
Ridley, B. L., O'Neill, M. A., & Mohnen, D. (2001) · Phytochemistry · doi:10.1016/s0031-9422(01)00113-3 · Cited by 1,912
Measurement of resistant starch
McCleary, B. V., & Monaghan, D. A. (2002) · Journal of AOAC INTERNATIONAL · doi:10.1093/jaoac/85.3.665 · Cited by 379
Cited by
Dietary fiber and prebiotics and the gastrointestinal microbiota
Holscher, H. D. (2017) · Gut Microbes · doi:10.1080/19490976.2017.1290756 · Cited by 1,808
Mudgil, D., & Barak, S. (2013) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2013.06.044 · Cited by 699
Agro-industrial potential of exotic fruit byproducts as a source of food additives
Ayala-Zavala, J. F., Vega-Vega, V., Rosas-Domínguez, C., Palafox-Carlos, H., Villa-Rodriguez, J. A., Siddiqui, M. W., Dávila-Aviña, J. E., & González-Aguilar, G. A. (2011) · Food Research International · doi:10.1016/j.foodres.2011.02.021 · Cited by 616
In vitro antioxidant properties of crude extracts and compounds from brown algae
Balboa, E. M., Conde, E., Moure, A., Falqué, E., & Domínguez, H. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2012.11.026 · Cited by 436
Fernández, J., Redondo-Blanco, S., Gutiérrez-del-Río, I., Miguélez, E. M., Villar, C. J., & Lombó, F. (2016) · Journal of Functional Foods · doi:10.1016/j.jff.2016.06.032 · Cited by 367
Metadata
- Authors
- Elleuch, M., Bedigian, D., Roiseux, O., Besbes, S., Blecker, C., & Attia, H.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2011-01
- Volume
- 124
- Issue
- 2
- Pages
- 411-421
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2158697874
- Cited by
- 1,713
- References
- 2
- FWCI
- 34.87
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- This page
- CoChat. (2026). Citation check: Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review. https://app.cochat.ai/papers/10.1016/j.foodchem.2010.06.077
- The paper
- Elleuch, M., Bedigian, D., Roiseux, O., Besbes, S., Blecker, C., & Attia, H. (2011). Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review. Food Chemistry. https://doi.org/10.1016/j.foodchem.2010.06.077
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
