The DOI matches its Crossref record; 90 of the 90 references it cites were found in a registry or an index.
Agro-industrial potential of exotic fruit byproducts as a source of food additives
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Plant Products as Antimicrobial Agents
Cowan, M. M. (1999) · Clinical Microbiology Reviews · doi:10.1128/cmr.12.4.564 · Cited by 9,043
Biological effects of essential oils—A review
Bakkali, F., Averbeck, S., Averbeck, D., & Idaomar, M. (2008) · Food and Chemical Toxicology · doi:10.1016/j.fct.2007.09.106 · Cited by 7,929
Antimicrobial agents from plants: Antibacterial activity of plant volatile oils
Dorman, H. J. D., & Deans, S. G. (2000) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2000.00969.x · Cited by 4,334
Balasundram, N., Sundram, K., & Samman, S. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.07.042 · Cited by 3,108
Polyphenols and disease risk in epidemiologic studies
Arts, I. C., & Hollman, P. C. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.317s · Cited by 1,916 · cited 1×
“On the other hand, it is important to mention the plant phenolic compounds as a large group of natural antioxidants ubiquitous in a diet high in fruits (Arts & Hollman, 2005).”
BackgroundElleuch, M., Bedigian, D., Roiseux, O., Besbes, S., Blecker, C., & Attia, H. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2010.06.077 · Cited by 1,713
Encyclopedia of food sciences and nutrition
Caballero, B. H., Trugo, L. C., & Finglas, P. M. (2003) · Academic eBooks · Cited by 1,639
Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil
Rufino, M. D. S. M., Alves, R. E., de Brito, E. S., Pérez-Jiménez, J., Saura-Calixto, F., & Mancini-Filho, J. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.01.037 · Cited by 1,500
Carotenoid actions and their relation to health and disease
Krinsky, N. I., & Johnson, E. J. (2005) · Molecular Aspects of Medicine · doi:10.1016/j.mam.2005.10.001 · Cited by 1,420
Cited by
Mango (Mangifera indica L.) by-products and their valuable components: A review
Jahurul, M. H. A., Zaidul, I. S. M., Ghafoor, K., Al-Juhaimi, F. Y., Nyam, K.-L., Norulaini, N. A. N., Sahena, F., & Mohd Omar, A. K. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.03.046 · Cited by 445
Torres-León, C., Ramírez-Guzman, N., Londoño-Hernandez, L., Martinez-Medina, G. A., Díaz-Herrera, R., Navarro-Macias, V., Alvarez-Pérez, O. B., Picazo, B., Villarreal-Vázquez, M., Ascacio-Valdes, J., et al. (2018) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2018.00052 · Cited by 383
Suleria, H. A. R., Barrow, C. J., & Dunshea, F. R. (2020) · Foods · doi:10.3390/foods9091206 · Cited by 377
Avocado by-products: Nutritional and functional properties
Araújo, R. G., Rodriguez-Jasso, R. M., Ruiz, H. A., Pintado, M. M. E., & Aguilar, C. N. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.07.027 · Cited by 305
Mango seed: Functional and nutritional properties
Torres-León, C., Rojas, R., Contreras-Esquivel, J. C., Serna-Cock, L., Belmares-Cerda, R. E., & Aguilar, C. N. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.06.009 · Cited by 239
Metadata
- Authors
- Ayala-Zavala, J. F., Vega-Vega, V., Rosas-Domínguez, C., Palafox-Carlos, H., Villa-Rodriguez, J. A., Siddiqui, M. W., Dávila-Aviña, J. E., & González-Aguilar, G. A.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2011-08
- Volume
- 44
- Issue
- 7
- Pages
- 1866-1874
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W2167454474
- Cited by
- 616
- References
- 90
- FWCI
- 10.01
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Agro-industrial potential of exotic fruit byproducts as a source of food additives. https://app.cochat.ai/papers/10.1016/j.foodres.2011.02.021
- The paper
- Ayala-Zavala, J. F., Vega-Vega, V., Rosas-Domínguez, C., Palafox-Carlos, H., Villa-Rodriguez, J. A., Siddiqui, M. W., Dávila-Aviña, J. E., & González-Aguilar, G. A. (2011). Agro-industrial potential of exotic fruit byproducts as a source of food additives. Food Research International. https://doi.org/10.1016/j.foodres.2011.02.021
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
