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Milk β-lactoglobulin complexes with tea polyphenols

Kanakis, C.D., Hasni, Imed, Bourassa, Philippe, Tarantilis, P.A., Polissiou, M.G., Tajmir-Riahi, Heidar-Ali·2011·Food Chemistry
DOI 10.1016/j.foodchem.2011.01.079
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Metadata

Authors
Kanakis, C. D., Hasni, I., Bourassa, P., Tarantilis, P. A., Polissiou, M. G., & Tajmir-Riahi, H.-A.
Venue
Food Chemistry
Publisher
Elsevier BV
Published
2011-08
Volume
127
Issue
3
Pages
1046-1055
ISSN
0308-8146 (ISSN-L)
DOI
10.1016/j.foodchem.2011.01.079
OpenAlex
W2057687949
Cited by
489
References
0
FWCI
27.43
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Funders
  • Natural Sciences and Engineering Research Council of Canada (NSERC)
  • Agricultural University of Athens, Greece

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Kanakis, C. D., Hasni, I., Bourassa, P., Tarantilis, P. A., Polissiou, M. G., & Tajmir-Riahi, H.-A. (2011). Milk β-lactoglobulin complexes with tea polyphenols. Food Chemistry. https://doi.org/10.1016/j.foodchem.2011.01.079

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