The DOI matches its Crossref record; 29 of the 29 references it cites were found in a registry or an index.
Ultrasound-assisted extraction of polysaccharides from mulberry leaves
Abstract
Ultrasound-assisted extraction (UAE) of polysaccharides from mulberry leaves was studied. The effects of four factors on the yield of polysaccharides were investigated. The results showed that optimum conditions were extraction power of 60W, extraction temperature of 60°C, extraction time of 20min and ratio of water to raw material of 15:1 (ml/g). The three different methods (UAE, MAE and CSE) were compared for extracting polysaccharides from the mulberry leaves by SEM images. Totally, UAE had the largest yield of polysaccharides. The crude polysaccharides obtained from UAE were purified and two components (MPS-1 and MPS-2) were obtained. Their structure was analysed with chemical methods. From FT-IR, they were polysaccharides. MPS-1 had more functional groups than MPS-2. From HP GPC analysis, molecular weights of MPS-1 and MPS-2 were 24898D and 61131D, respectively. From GC analysis, MPS-1 was composed of Sor, Ara, Xyl and Glc, and MPS-2 was composed of Rha, Ara, Xyl, Glc, Gal and Man.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“UAE is a non-thermal extraction technique wherein sound waves migrating through a medium, inducing pressure variations and cavitations that grow and collapse, transforming the sound waves into mechanical energy, which disrupts the cell walls, reduce the particle size and enhance the contact between the solvents and the targeted compounds”
From Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification (2017) · cites this paper as Ying et al., 2011
Citations
Cites
Colorimetric Method for Determination of Sugars and Related Substances
DuBois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A., & Smith, F. (1956) · Analytical Chemistry · doi:10.1021/ac60111a017 · Cited by 52,269
Zhishen, J., Mengcheng, T., & Wu, J. (1999) · Food Chemistry · doi:10.1016/s0308-8146(98)00102-2 · Cited by 8,868
A simple and rapid preparation of alditol acetates for monosaccharide analysis
Blakeney, A. B., Harris, P. J., Henry, R. J., & Stone, B. (1983) · Carbohydrate Research · doi:10.1016/0008-6215(83)88244-5 · Cited by 1,971
A standard method to calibrate sonochemical efficiency of an individual reaction system
Koda, S., Kimura, T., Kondo, T., & Mitome, H. (2003) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(03)00084-1 · Cited by 778
Ultrasound-assisted extraction of soy isoflavones
Rostagno, M. A., Palma, M., & Barroso, C. G. (2003) · Journal of Chromatography A · doi:10.1016/s0021-9673(03)01184-1 · Cited by 563
Ganzler, K., Salgó, A., & Valko, K. L. (1986) · Journal of Chromatography A · doi:10.1016/s0021-9673(01)94714-4 · Cited by 530
High intensity ultrasound-assisted extraction of oil from soybeans
Li, H., Pordesimo, L. O., & Weiß, J. (2004) · Food Research International · doi:10.1016/j.foodres.2004.02.016 · Cited by 475
Asano, N., Yamashita, T., Yasuda, K., Ikeda, K., Kizu, H., Kameda, Y., Kato, A., Nash, R. J., Lee, H.-S., & Ryu, K. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010567e · Cited by 391
Katsube, T., Imawaka, N., Kawano, Y., Yamazaki, Y., Shiwaku, K., & Yamane, Y. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2005.03.019 · Cited by 356
Ultrasound-assisted extraction of ginseng saponins from ginseng roots and cultured ginseng cells
Wu, J., Lin, L., & Chau, F.-T. (2001) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(01)00066-9 · Cited by 344
Sijin, W., Chen, F., Wu, J., Wang, Z., Liao, X., & Hu, X. (2005) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2005.11.008 · Cited by 338
Kratchanova, M. G., Pavlova, E., & PANCHEV, I. N. (2004) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2004.01.009 · Cited by 319
Chen, F., Sun, Y., Zhao, G., Liao, X., Hu, X., Wu, J., & Wang, Z. (2007) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2006.12.011 · Cited by 283
Ultrasonic enhancement of the supercritical extraction from ginger
Balachandran, S., Kentish, S. E., MAWSON, R. F., & Ashokkumar, M. (2006) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2005.11.006 · Cited by 268
The extraction of rutin from flower buds of Sophora japonica
Paniwnyk, L., Beaufoy, E., Lorimer, J. P., & Mason, T. J. (2001) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(00)00075-4 · Cited by 260
Šandula, J., Kogan, G., Kačuráková, M., & Machová, E. (1999) · Carbohydrate Polymers · doi:10.1016/s0144-8617(98)00099-x · Cited by 248
Sun, R., & Tomkinson, J. (2002) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(01)00106-7 · Cited by 234
Hromàdková, Z., & Ebringerová, A. (2003) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(03)00094-4 · Cited by 206
Wang, W., Meng, B., Lü, X., Liu, Y., & Tao, S. (2007) · Analytica Chimica Acta · doi:10.1016/j.aca.2007.09.023 · Cited by 188
Investigation on ultrasound assisted extraction of saikosaponins from Radix Bupleuri
Zhao, S., Kwok, K. W., & Liang, H. (2006) · Separation and Purification Technology · doi:10.1016/j.seppur.2006.12.002 · Cited by 157
Ultrasonic solvent extraction of pesticides from soil
Babić, S., Petrović, M., & Kaštelan‐Macan, M. (1998) · Journal of Chromatography A · doi:10.1016/s0021-9673(98)00301-x · Cited by 148
Hromàdková, Z., Ebringerová, A., & Valachovič, P. (1999) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(98)00046-7 · Cited by 147
Application of the microwave-assisted process (MAP™) to the fast extraction of ginseng saponins
Kwon, J., Bélanger, J. M. R., Paré, J. R. J., & Yaylayan, V. A. (2003) · Food Research International · doi:10.1016/s0963-9969(02)00197-7 · Cited by 146
Hromàdková, Z., Ebringerová, A., & Valachovič, P. (2002) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(01)00093-1 · Cited by 144
Ultrasonic solvent extraction of organochlorine pesticides from soil
Tor, A., Aydın, M. E., & Özcan, S. (2006) · Analytica Chimica Acta · doi:10.1016/j.aca.2005.11.078 · Cited by 124
Towards efficient extraction of notoginseng saponins from cultured cells of Panax notoginseng
Vongsangnak, W., Gua, J., Chauvatcharin, S., & Zhong, J. (2003) · Biochemical Engineering Journal · doi:10.1016/s1369-703x(03)00197-9 · Cited by 106
Gui, W. (2001) · Chemical Research in Chinese Universities · Cited by 17
Kwon, J., Lee, G., Kim, K., Bélanger, J. M. R., & Paré, J. R. J. (2004) · Food Science and Biotechnology · Cited by 8
The Hypoglycemic and Hypolipidemic Effects of Glyco-Peptides Complex from Mulberry Leaves
Ou, Y. (2005) · Acta Nutrimenta Sinica · Cited by 3
Research works printed but not linked: 3
- Li, 1998, Healthy beverage mulberry leaf chrysanthemum, Hubei Forestry Science and Technology, 1, 19
- Wang, 2005, Research progression chemical constituents, physiological function and application of mulberry leaves, Food Science, 26, 111
- Yan, 2003, The production of mulberry leaf carbonated beverage, Guangzhou Food Science and Technology, 19, 49
Cited by
Sorted by citations
Pectin extracted from apple pomace and citrus peel by subcritical water
Wang, X., Chen, Q., & Lü, X. (2013) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2013.12.003 · Cited by 499
Maran, J. P., Manikandan, S., Thirugnanasambandham, K., Nivetha, C. V., & Dinesh, R. (2012) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2012.09.020 · Cited by 394
Garcia-Vaquero, M., Rajauria, G., O'Doherty, J. V., & Sweeney, T. (2017) · Food Research International · doi:10.1016/j.foodres.2016.11.016 · Cited by 364
Dranca, F., & Oroian, M. A. (2018) · Food Research International · doi:10.1016/j.foodres.2018.06.065 · Cited by 366
Advanced Technologies for the Extraction of Marine Brown Algal Polysaccharides
Dobrinčić, A., Balbino, S., Zorić, Z., Pedišić, S., Kovačević, D. B., Garofulić, I. E., & Dragović‐Uzelac, V. (2020) · Marine Drugs · doi:10.3390/md18030168 · Cited by 350
Metadata
- Authors
- Ying, Z., Han, X., & Li, J.
- Affiliations
- Zhejiang Gongshang University (CN)
- Corresponding author
- Han, Xiaoxiang
- Li, Jianrong
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2011-08
- Volume
- 127
- Issue
- 3
- Pages
- 1273-1279
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2008755390
- Cited by
- 385
- References
- 29
- Citations by year
- 2026: 10 · 2025: 24 · 2024: 29 · 2023: 27 · 2022: 20 · 2021: 33 · 2020: 41 · 2019: 25 · 2018: 33 · 2017: 34 · 2016: 21 · 2015: 18 · 2014: 33 · 2013: 19 · 2012: 17
- FWCI
- 32.69
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Chemistry (publishedVersion)
- PubMed (publishedVersion)
- Funders
- functional foods research and development (2006BAD27B03)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Polysaccharides and Plant Cell Walls
- Keywords
- ultrasound-assisted extraction, polysaccharides, mulberry leaves, microwave-assisted extraction, extraction optimization, polysaccharide structure, molecular weight, monosaccharide composition, polysaccharide yield
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
