The DOI matches its Crossref record; 47 of the 47 references it cites were found in a registry or an index.
Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy
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Citations
Cites
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Benzie, I. F. F., & Strain, J. J. (1996) · Analytical Biochemistry · doi:10.1006/abio.1996.0292 · Cited by 22,951
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
The Chemistry behind Antioxidant Capacity Assays
Huang, D., Ou, B., & Prior, R. L. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030723c · Cited by 6,162
Prior, R. L., Wu, X., & Schaich, K. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0502698 · Cited by 5,650
Balasundram, N., Sundram, K., & Samman, S. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.07.042 · Cited by 3,108
Fourier Transform Infrared (FTIR) Spectroscopy of Biological Tissues
Movasaghi, Z., Rehman, S., & ur Rehman, D. I. (2008) · Applied Spectroscopy Reviews · doi:10.1080/05704920701829043 · Cited by 1,916
Ou, B., Huang, D., Hampsch-Woodill, M., Flanagan, J. A., & Deemer, E. K. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0116606 · Cited by 1,303
Frankel, E. N., & Meyer, A. S. (2000) · Journal of the Science of Food and Agriculture · doi:10.1002/1097-0010(200010)80:13<1925::aid-jsfa714>3.0.co;2-4 · Cited by 1,120
Identification and quantification of valuable plant substances by IR and Raman spectroscopy
Schulz, H., & Baranska, M. (2007) · Vibrational Spectroscopy · doi:10.1016/j.vibspec.2006.06.001 · Cited by 975
The analysis of onion and garlic
Lanzotti, V. (2006) · Journal of Chromatography A · doi:10.1016/j.chroma.2005.12.016 · Cited by 945
Cited by
Bound phenolics in foods, a review
Acosta-Estrada, B. A., Gutiérrez-Uribe, J. A., & Serna-Saldívar, S. O. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2013.11.093 · Cited by 1,204
Rumpf, J., Burger, R., & Schulze, M. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.123470 · Cited by 830
Sarkar, A., Hossain, M. W., Alam, M., Biswas, R., Roy, M., & Haque, M. I. (2023) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2023.100578 · Cited by 31
Metadata
- Authors
- Lu, X., Wang, J., Al-Qadiri, H. M., Ross, C. F., Powers, J. R., Tang, J., & Rasco, B. A.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2011-11
- Volume
- 129
- Issue
- 2
- Pages
- 637-644
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2150824575
- Cited by
- 349
- References
- 47
- FWCI
- 11.17
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy. https://app.cochat.ai/papers/10.1016/j.foodchem.2011.04.105
- The paper
- Lu, X., Wang, J., Al-Qadiri, H. M., Ross, C. F., Powers, J. R., Tang, J., & Rasco, B. A. (2011). Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy. Food Chemistry. https://doi.org/10.1016/j.foodchem.2011.04.105
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
