The DOI matches its Crossref record; 31 of the 31 references it cites were found in a registry or an index.
Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening
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Citations
Cites
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
Manach, C., Williamson, G., Morand, C., Scalbert, A., & Rémésy, C. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.230s · Cited by 4,219
Flavonoids: antioxidants or signalling molecules?
Williams, R. J., Spencer, J. P. E., & Rice-Evans, C. (2004) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2004.01.001 · Cited by 2,016
FLAVONOIDS: Chemistry, Biochemistry and Applications
Andersen, Ø. M., & Markham, K. R. (2018) · Cited by 1,717
The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease
Joshipura, K. J., Hu, F. B., Manson, J. E., Stampfer, M. J., Rimm, E. B., Speizer, F. E., Colditz, G., Ascherio, A., Rosner, B., Spiegelman, D., et al. (2001) · Annals of Internal Medicine · doi:10.7326/0003-4819-134-12-200106190-00010 · Cited by 1,396
Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk
Riboli, E., & Norat, T. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.3.559s · Cited by 1,175
Tannins: classification and definition.
Khanbabaee, K., & van Ree, T. (2001) · Natural Product Reports · doi:10.1039/b101061l · Cited by 942
Gu, L., Kelm, M. A., Hammerstone, J. F., Beecher, G., Holden, J., Haytowitz, D., & Prior, R. L. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf034815d · Cited by 617
Ellagitannins - nature, occurrence and dietary burden
Clifford, M. N., & Scalbert, A. (2000) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(20000515)80:7<1118::aid-jsfa570>3.0.co;2-9 · Cited by 513
Anthocyanin pigments in strawberry
da Silva, F. L., Escribano-Bailón, M. T., Pérez Alonso, J. J., Rivas-Gonzalo, J. C., & Santos-Buelga, C. (2007) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2005.09.018 · Cited by 499
Effect of Plant Growth Temperature on Antioxidant Capacity in Strawberry
Wang, S. Y., & Zheng, W. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0106244 · Cited by 493
Metadata
- Authors
- Aaby, K., Mazur, S., Nes, A., & Skrede, G.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2012-05
- Volume
- 132
- Issue
- 1
- Pages
- 86-97
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2089195338
- Cited by
- 451
- References
- 31
- FWCI
- 19.62
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- This page
- CoChat. (2026). Citation check: Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening. https://app.cochat.ai/papers/10.1016/j.foodchem.2011.10.037
- The paper
- Aaby, K., Mazur, S., Nes, A., & Skrede, G. (2012). Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening. Food Chemistry. https://doi.org/10.1016/j.foodchem.2011.10.037
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
