The DOI matches its Crossref record; 17 of the 17 references it cites were found in a registry or an index.
FAO/INFOODS food composition database for biodiversity
Abstract
Nutrient content can vary as much between different varieties of the same foods, as they do among different foods. Knowledge of varietal differences can therefore mean the difference between nutrient adequacy and inadequacy. The FAO/INFOODS food composition database for biodiversity has been developed with analytical data for foods described at the level of variety, cultivar and breed, and for underutilized and wild foods. It contains 6411 food entries and values for 451 components together with the bibliographic references and other information. The database is in MS Excel format and can be downloaded free-of-charge from the INFOODS website http://www.fao.org/infoods/biodiversity/index_en.stm. It is intended to annually publish new editions, making these data available for national and regional food composition databases. This database could be used to raise the awareness, promote and investigate food biodiversity and help to better estimate nutrient intakes.
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“As is the case with other studies (42), a limitation of the present work is a lack of nutrient-composition data of some foods, species, and varieties consumed.”
From Dietary species richness as a measure of food biodiversity and nutritional quality of diets (2018) · cites this paper as [42]
Citations
Cites
United Nations Statistics Division
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Code of Conduct for Responsible Fisheries
Nordquist, M. H., Nandan, S. N., & Kraska, J. (2012) · Brill | Nijhoff eBooks · doi:10.1163/9789004215627_011 · Cited by 613
Food Composition Data: Production, Management and Use
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Nutrients, bioactive non-nutrients and anti-nutrients in potatoes
Burlingame, B., Mouillé, B., & Charrondière, R. (2009) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2009.09.001 · Cited by 354
Analysis of food composition data on rice from a plant genetic resources perspective
Kennedy, G., & Burlingame, B. (2003) · Food Chemistry · doi:10.1016/s0308-8146(02)00507-1 · Cited by 284
Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective
Medhammar, E., Wijesinha‐Bettoni, R., Stadlmayr, B., Nilsson, E., Charrondière, U. R., & Burlingame, B. (2011) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.4690 · Cited by 242
Green Technologies in Food Production and Processing
Boye, J. I., & Arcand, Y. (2012) · Food engineering series · doi:10.1007/978-1-4614-1587-9 · Cited by 173
Burlingame, B., Charrondière, R., & Mouillé, B. (2009) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2009.05.003 · Cited by 171
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Englberger, L., Schierle, J., Marks, G. C., & Fitzgerald, M. H. (2003) · Journal of Food Composition and Analysis · doi:10.1016/s0889-1575(02)00133-3 · Cited by 108
Research works printed but not linked: 4
- Charrondière, U. R., Burlingame, B., Berman, S., Elmadfa, I. (2011a). Food Composition Study Guide. Questions and exercises (Vol. 1). FAO, Rome. Available at: <http://www.fao.org/infoods/publications_en.stm> Accessed November 2011.
- Charrondière, U. R., Burlingame, B., Berman, S., & Elmadfa, I. (2011b). Food Composition Study Guide. Questions, exercises and answers (Vol. 2). FAO, Rome. Available at: <http://www.fao.org/infoods/publications_en.stm> Accessed November 2011.
- FAO (2010a). Report on Technical workshop- Biodiversity in sustainable diets. FAO, Rome. Available at: <http://www.fao.org/ag/humannutrition/24994-064a7cf9328fbe211363424ba7796919a.pdf> Accessed October 2011.
- Stadlmayr, B., Charrondiere, U. R., Addy, P., Samb, B., Enujiugha, V. N., Bayili, R. G., Fagbohoun, E. G., Smith, I. F., Thiam, I., & Burlingame, B. (2010) (Eds.). Selected Foods from West Africa. FAO, Rome. Available at: <http://www.fao.org/infoods/tables_africa_en.stm> Accessed November 2011.
Cited by
Sorted by citations
Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.)
Nowak, V., Du, J., & Charrondière, U. R. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.02.111 · Cited by 485
“1 is an archival food composition database in Microsoft Excel that includes 151 data below species level and on wild or underutilized foods (Charrondière et al., 2013; 152 INFOODS, 2013).”
Review of food composition data for edible insects
Nowak, V., Persijn, D., Rittenschober, D., & Charrondière, U. R. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.10.114 · Cited by 407
Diversifying Food Systems in the Pursuit of Sustainable Food Production and Healthy Diets
Dwivedi, S. L., Bueren, E. L. V., Ceccarelli, S., Grando, S., Upadhyaya, H. D., & Ortiz, R. O. (2017) · Trends in Plant Science · doi:10.1016/j.tplants.2017.06.011 · Cited by 279
Dietary species richness as a measure of food biodiversity and nutritional quality of diets
Lachat, C., Raneri, J. E., Smith, K. W., Kolsteren, P., Van Damme, P., Verzelen, K., Penafiel, D., Vanhove, W., Kennedy, G., Hunter, D., et al. (2018) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1709194115 · Cited by 248
“As is the case with other studies (42), a limitation of the present work is a lack of nutrient-composition data of some foods, species, and varieties consumed.”
ResultThe role of wild fruits and vegetables in delivering a balanced and healthy diet
Bvenura, C., & Sivakumar, D. (2017) · Food Research International · doi:10.1016/j.foodres.2017.06.046 · Cited by 234
Metadata
- Authors
- Ruth Charrondière, U., Stadlmayr, B., Rittenschober, D., Mouille, B., Nilsson, E., Medhammar, E., Olango, T., Eisenwagen, S., Persijn, D., Ebanks, K., Nowak, V., Du, J., & Burlingame, B.
- Affiliations
- Food and Agriculture Organization of the United Nations (IT)
- ORCID
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2013-10
- Volume
- 140
- Issue
- 3
- Pages
- 408-412
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2069456127
- Cited by
- 115
- References
- 17
- Citations by year
- 2026: 12 · 2025: 8 · 2024: 5 · 2023: 8 · 2022: 13 · 2021: 7 · 2020: 10 · 2019: 11 · 2018: 6 · 2017: 10 · 2016: 5 · 2015: 5 · 2014: 9 · 2013: 4
- FWCI
- 9.34
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Chemistry (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
- Life Sciences › Agricultural and Biological Sciences › Food Science › Seed and Plant Biochemistry
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Food Production Studies
- Keywords
- food composition, nutrient content, cultivar differences, cultivars, breed, underutilized foods, wild foods, food biodiversity, nutrient intake estimation, nutritional adequacy, food composition tables
- MeSH terms
- Food, Food Analysis, Databases, Factual, Internet, Biodiversity
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