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FAO/INFOODS food composition database for biodiversity
Abstract
Nutrient content can vary as much between different varieties of the same foods, as they do among different foods. Knowledge of varietal differences can therefore mean the difference between nutrient adequacy and inadequacy. The FAO/INFOODS food composition database for biodiversity has been developed with analytical data for foods described at the level of variety, cultivar and breed, and for underutilized and wild foods. It contains 6411 food entries and values for 451 components together with the bibliographic references and other information. The database is in MS Excel format and can be downloaded free-of-charge from the INFOODS website http://www.fao.org/infoods/biodiversity/index_en.stm. It is intended to annually publish new editions, making these data available for national and regional food composition databases. This database could be used to raise the awareness, promote and investigate food biodiversity and help to better estimate nutrient intakes.
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“As is the case with other studies (42), a limitation of the present work is a lack of nutrient-composition data of some foods, species, and varieties consumed.”
From Dietary species richness as a measure of food biodiversity and nutritional quality of diets (2018) · cites this paper as [42]
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“Eighty-nine food commodities, which have been listed on both the FAO food balance list and the UN Comtrade database [26], are used to support the formulation of FSC resilience assessment.”
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Effects of Active Food Media on Properties of Materials Usedin Local Food Processing Machine
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Metadata
- Authors
- Ruth Charrondière, U., Stadlmayr, B., Rittenschober, D., Mouille, B., Nilsson, E., Medhammar, E., Olango, T., Eisenwagen, S., Persijn, D., Ebanks, K., Nowak, V., Du, J., & Burlingame, B.
- Affiliations
- Food and Agriculture Organization of the United Nations (IT)
- ORCID
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2013-10
- Volume
- 140
- Issue
- 3
- Pages
- 408-412
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2069456127
- Cited by
- 115
- References
- 17
- Citations by year
- 2026: 12 · 2025: 8 · 2024: 5 · 2023: 8 · 2022: 13 · 2021: 7 · 2020: 10 · 2019: 11 · 2018: 6 · 2017: 10 · 2016: 5 · 2015: 5 · 2014: 9 · 2013: 4
- FWCI
- 9.34
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Chemistry (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
- Life Sciences › Agricultural and Biological Sciences › Food Science › Seed and Plant Biochemistry
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Food Production Studies
- Keywords
- food composition, nutrient content, cultivar differences, cultivars, breed, underutilized foods, wild foods, food biodiversity, nutrient intake estimation, nutritional adequacy, food composition tables
- MeSH terms
- Food, Food Analysis, Databases, Factual, Internet, Biodiversity
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