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Extraction and characterisation of protein fractions from five insect species
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Citations
Cited by
Edible insects: an alternative of nutritional, functional and bioactive compounds.
Jantzen da Silva Lucas, A., Menegon de Oliveira, L., da Rocha, M., & Prentice, C. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2019.126022 · Cited by 412
Ruiz, G. A., Xiao, W., van Boekel, M., Minor, M., & Stieger, M. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.04.052 · Cited by 209
Self-citationRavi, H. K., Degrou, A., Costil, J., Trespeuch, C., Chemat, F., & Vian, M. A. (2020) · Processes · doi:10.3390/pr8070857 · Cited by 144
Rabani, V., Cheatsazan, H., & Davani, S. (2019) · Journal of Insect Science · doi:10.1093/jisesa/iez050 · Cited by 94
Bioactive Compounds from Hermetia Illucens Larvae as Natural Ingredients for Cosmetic Application
Almeida, C., Rijo, P., & Rosado, C. (2020) · Biomolecules · doi:10.3390/biom10070976 · Cited by 81
Metadata
- Authors
- Yi, L., Lakemond, C. M. M., Sagis, L. M. C., Eisner-Schadler, V., van Huis, A., & van Boekel, M. A. J. S.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2013-12
- Volume
- 141
- Issue
- 4
- Pages
- 3341-3348
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2160379445
- Cited by
- 620
- References
- 0
- FWCI
- 16.11
- Type
- journal article
- Language
- en
- Open access
- green
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- CoChat. (2026). Citation check: Extraction and characterisation of protein fractions from five insect species. https://app.cochat.ai/papers/10.1016/j.foodchem.2013.05.115
- The paper
- Yi, L., Lakemond, C. M. M., Sagis, L. M. C., Eisner-Schadler, V., van Huis, A., & van Boekel, M. A. J. S. (2013). Extraction and characterisation of protein fractions from five insect species. Food Chemistry. https://doi.org/10.1016/j.foodchem.2013.05.115
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
