The DOI matches its Crossref record; 14 of the 14 references it cites were found in a registry or an index.
Pesticide residues in fruits and vegetables from the Aegean region, Turkey
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Citations
Cites
Lehotay, S. J., Collaborators:, O’Neil, M., Tully, J., Valverde, A., Contreras, M., Mol, H. G. J., Heinke, V., Anspach, T., Lach, G., et al. (2007) · Journal of AOAC International · doi:10.1093/jaoac/90.2.485 · Cited by 958
Cumulative risk assessment of pesticide residues in food
Boobis, A. R., Ossendorp, B. C., Banasiak, U., Hamey, P. Y., Sebestyen, I., & Moretto, A. (2008) · Toxicology Letters · doi:10.1016/j.toxlet.2008.06.004 · Cited by 323
Evaluation of pesticide residues in fruits and vegetables from Xiamen, China
Chen, C., Qian, Y., Chen, Q., Tao, C., Li, C., & Li, Y. (2011) · Food Control · doi:10.1016/j.foodcont.2011.01.007 · Cited by 293
Brazilian monitoring programs for pesticide residues in food – Results from 2001 to 2010
Jardim, A. N. O., & Caldas, E. D. (2012) · Food Control · doi:10.1016/j.foodcont.2011.11.001 · Cited by 225
A Review on the Fate of Pesticides during the Processes within the Food-Production Chain
González-Rodríguez, R. M., Rial-Otero, R., Cancho-Grande, B., Gonzalez-Barreiro, C., & Simal-Gándara, J. (2011) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390903432625 · Cited by 190
Organophosphorus pesticide residues in market foods in Shaanxi area, China
Bai, Y., Zhou, L., & Jiang, W. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2005.05.070 · Cited by 142
Screening of fresh fruit and vegetables for pesticide residues on Croatian market
Knežević, Z., & Serdar, M. (2008) · Food Control · doi:10.1016/j.foodcont.2008.07.014 · Cited by 112
Pesticide residues in fruits and vegetables from South America – A Nordic project
Hjorth, K., Johansen, K. R., Holen, B., Andersson, A. W., Christensen, H. B., Siivinen, K., & Toome, M. (2010) · Food Control · doi:10.1016/j.foodcont.2010.05.017 · Cited by 110
Occurrence of organochlorine pesticide residues in eggs, chicken and meat in Jordan
Ahmad, R. A., Salem, N. M., & Estaitieh, H. (2009) · Chemosphere · doi:10.1016/j.chemosphere.2009.12.012 · Cited by 109
Blasco, C., Lino, C. M., Picó, Y., Pena, A., Font, G., & Silveira, M. I. N. (2004) · Journal of Chromatography A · doi:10.1016/j.chroma.2004.07.049 · Cited by 102
Cited by
Narenderan, S. T., Meyyanathan, S. N., & Babu, B. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109141 · Cited by 413
Handford, C. E., Elliott, C. T., & Campbell, K. (2015) · Integrated Environmental Assessment and Management · doi:10.1002/ieam.1635 · Cited by 408
Toxicity, monitoring and biodegradation of the fungicide carbendazim
Singh, S., Singh, N., Kumar, V., Datta, S., Wani, A. B., Singh, D., Singh, K., & Singh, J. (2016) · Environmental Chemistry Letters · doi:10.1007/s10311-016-0566-2 · Cited by 406
Metadata
- Authors
- Bakırcı, G. T., Yaman Acay, D. B., Bakırcı, F., & Ötleş, S.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2014-10
- Volume
- 160
- Pages
- 379-392
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2018908788
- Cited by
- 302
- References
- 14
- FWCI
- 28.22
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Pesticide residues in fruits and vegetables from the Aegean region, Turkey. https://app.cochat.ai/papers/10.1016/j.foodchem.2014.02.051
- The paper
- Bakırcı, G. T., Yaman Acay, D. B., Bakırcı, F., & Ötleş, S. (2014). Pesticide residues in fruits and vegetables from the Aegean region, Turkey. Food Chemistry. https://doi.org/10.1016/j.foodchem.2014.02.051
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
