Review of Pesticide Residue Analysis in Fruits and Vegetables. Pre-Treatment, Extraction and Detection Techniques

Narenderan, S.T.; Meyyanathan, S.N.; Babu, B.

doi:10.1016/j.foodres.2020.109141

Cited by 413Pesticide Residue Analysis and SafetyAnalytical chemistry methods developmentPesticide and Herbicide Environmental Studies

Review of Pesticide Residue Analysis in Fruits and Vegetables. Pre-Treatment, Extraction and Detection Techniques

Narenderan, S.T., Meyyanathan, S.N., Babu, B.·2020·Food Research International

DOI 10.1016/j.foodres.2020.109141

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Abstract

A wide variety of pesticides have been used in agriculture to increase the yield, quality and extend the storage life of crops. However, the use of pesticide has been increased now a day due to the ever-increasing population and rapid urbanization. The continuous uses of these pesticides have resulted in contamination of the environment, crops and also caused potential risk to human health. For this reason, strict regulations are developed and regulated to monitor these compounds. To date, several techniques have been developed for the extraction and detection of pesticides, from traditional to advanced detection techniques. The present study delineates a comprehensive up to date overview of the available traditional methods (gas chromatography and high-performance liquid chromatography coupled with various detector) to advanced pre-treatment (polystyrene-coated magnetic nanoparticle) and detection (sensor development and nanotechnology) techniques used in the analysis of pesticides residue in various fruits and vegetables. Also, categorization of pesticides and its toxicity have been discussed.

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Samples for pesticide residue detection are trace amounts, so improving the sensitivity and detection limit of detection instruments and equipment has become the focus of researchers.
“however, the samples for pesticide residue detection are trace amounts, so improving the sensitivity and detection limit of detection instruments and equipment has become the focus of researchers [113].”
From Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human Consumption (2022) · cites this paper as [113]
Various countries have formulated maximum residue limit standards for pesticides.
“To solve the problem of pesticide residues, various countries have formulated the corresponding maximum residue limit (MRL) standards for pesticides;”
From Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human Consumption (2022) · cites this paper as [113]

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Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human Consumption
Wu, G., Zhuang, D., Chew, K. W., Ling, T. C., Khoo, K. S., Van Quyen, D., Feng, S., & Show, P. L. (2022) · Molecules · doi:10.3390/molecules27196633 · Cited by 51 · see citing works
Hydrophobic Eutectic Solvent-Based Dispersive Liquid-Liquid Microextraction Applied to the Analysis of Pesticides in Wine
Dal Bosco, C., Mariani, F., & Gentili, A. (2022) · Molecules · doi:10.3390/molecules27030908 · Cited by 28 · see citing works
Algal proteins for sustainable nutrition and functional food innovation
Saeed, F., Tul Zohra, K., Naveed, K., Zia, A., Khaliq, M., Noor, Z., Khaliq, K., & Ali, M. A. (2025) · Applied Food Research · doi:10.1016/j.afres.2025.100752 · Cited by 19 · see citing works

Monitoring of pesticide residues in apples from Slovakia for baby food production
Dömötörová, M., Hercegová, A., & Matisová, E. (2006) · Czech Journal of Food Sciences · doi:10.17221/3303-cjfs · Cited by 15 · see citing works
Risk of exposures of pesticide residues from tomato in Tanzania
Victoria, K., Neema, K., & Martin, K. (2017) · African Journal of Food Science · doi:10.5897/ajfs2016.1527 · Cited by 18 · see citing works
PESTICIDE RESIDUES IN FOOD: FOOD SAFETY, NUTRITION AND HEALTH EFFECTS
Jankuloska, V., Karov, I., Pavlovska, G., et al. (2019)
The linkage between pesticide use and pesticide residues
Kuchler, F., Chandran, R., & Ralston, K. (1996) · Renewable Agriculture and Food Systems · doi:10.1017/s0889189300007001 · Cited by 12 · see citing works
A survey of multiple pesticide residues on litchi: A special fruit
Wang, S., Zeng, X., Wang, X., Chang, H., Sun, H., & Liu, Y.-P. (2022) · Microchemical Journal · doi:10.1016/j.microc.2022.107175 · Cited by 19 · see citing works

Authors: Narenderan, S. T., Meyyanathan, S. N., & Babu, B.
Affiliations: JSS Academy of Higher Education and Research (IN)
Corresponding author: Narenderan, S.T.
ORCID: Narenderan, S.T.
Meyyanathan, S.N.
Babu, B.
Venue: Food Research International
Publisher: Elsevier BV
Published: 2020-07
Volume: 133
Pages: 109141
ISSN: 0963-9969 (ISSN-L)
DOI: 10.1016/j.foodres.2020.109141
OpenAlex: W3010149727
Cited by: 413
References: 88
Citations by year: 2026: 49 · 2025: 81 · 2024: 74 · 2023: 71 · 2022: 68 · 2021: 52 · 2020: 18
FWCI: 4.42
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/legal/tdmrep-license (tdm)
Locations: Food Research International (publishedVersion)
PubMed (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Pesticide Residue Analysis and Safety
Physical Sciences › Chemistry › Analytical Chemistry › Analytical chemistry methods development
Physical Sciences › Environmental Science › Pollution › Pesticide and Herbicide Environmental Studies
Keywords: pesticide residues, fruits and vegetables, sample preparation, sample extraction, gas chromatography, HPLC, magnetic nanoparticles, sensors, nanotechnology, pesticide toxicity, food safety, environmental contamination
MeSH terms: Chromatography, High Pressure Liquid, Food Contamination, Fruit, Humans, Pesticide Residues, Vegetables

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Review of Pesticide Residue Analysis in Fruits and Vegetables. Pre-Treatment, Extraction and Detection Techniques

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