The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase
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Citations
Cites
Diet and Health: What Should We Eat?
Willett, W. C. (1994) · Science · doi:10.1126/science.8160011 · Cited by 1,008
Cited by
The Role of Polyphenols in Human Health and Food Systems: A Mini-Review
Cory, H., Passarelli, S., Szeto, J., Tamez, M., & Mattei, J. (2018) · Frontiers in Nutrition · doi:10.3389/fnut.2018.00087 · Cited by 1,297
Antioxidants: Characterization, natural sources, extraction and analysis
Oroian, M., & Escriche, I. (2015) · Food Research International · doi:10.1016/j.foodres.2015.04.018 · Cited by 572
Composition, Nutritional Value, and Health Benefits of Pulses
Hall, C., Hillen, C., & Garden Robinson, J. (2017) · Cereal Chemistry · doi:10.1094/cchem-03-16-0069-fi · Cited by 422
Ahmad, M., Mudgil, P., Gani, A., Hamed, F., Masoodi, F. A., & Maqsood, S. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2018.07.024 · Cited by 334
Tan, Y., Chang, S. K. C., & Zhang, Y. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2016.06.100 · Cited by 299
Metadata
- Authors
- Zhang, B., Deng, Z., Ramdath, D. D., Tang, Y., Chen, P. X., Liu, R., Liu, Q., & Tsao, R.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2015-04
- Volume
- 172
- Pages
- 862-872
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2068634811
- Cited by
- 430
- References
- 1
- FWCI
- 15.56
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase. https://app.cochat.ai/papers/10.1016/j.foodchem.2014.09.144
- The paper
- Zhang, B., Deng, Z., Ramdath, D. D., Tang, Y., Chen, P. X., Liu, R., Liu, Q., & Tsao, R. (2015). Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase. Food Chemistry. https://doi.org/10.1016/j.foodchem.2014.09.144
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.