The DOI matches its Crossref record; 32 of the 32 references it cites were found in a registry or an index.
Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera
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Citations
Cites
1 retracted
Lotito, S. B., & Frei, B. (2006) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2006.04.033 · Cited by 770
RetractedPrior, R. L., Wu, X., & Schaich, K. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0502698 · Cited by 5,650
Cani, P. D., Bibiloni, R., Knauf, C., Waget, A., Neyrinck, A. M., Delzenne, N. M., & Burcelin, R. (2008) · Diabetes · doi:10.2337/db07-1403 · Cited by 4,819
Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States
Wu, X., Beecher, G. R., Holden, J. M., Haytowitz, D. B., Gebhardt, S. E., & Prior, R. L. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049696w · Cited by 1,747
Prior, R. L., Hoang, H., Gu, L., Wu, X., Bacchiocca, M., Howard, L., Hampsch-Woodill, M., Huang, D., Ou, B., & Jacob, R. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0262256 · Cited by 1,455
Impact of Dietary Polyphenols on Carbohydrate Metabolism
Hanhineva, K., Törrönen, R., Bondia-Pons, I., Pekkinen, J., Kolehmainen, M., Mykkänen, H., & Poutanen, K. (2010) · International Journal of Molecular Sciences · doi:10.3390/ijms11041365 · Cited by 1,157
Analysis of condensed tannins using acidified vanillin
Broadhurst, R. B., & Jones, W. T. (1978) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740290908 · Cited by 1,123
Xu, B. J., & Chang, S. K. C. (2007) · Journal of Food Science · doi:10.1111/j.1750-3841.2006.00260.x · Cited by 1,091
Self-citationTotal antioxidant activity and phenolic content in selected vegetables
ISMAIL, A., MARJAN, Z., & FOONG, C. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2004.01.010 · Cited by 761
Inhibitory effect of pine extract on α-glucosidase activity and postprandial hyperglycemia
Kim, Y.-M., Jeong, Y.-K., Wang, M.-H., Lee, W.-Y., & Rhee, H.-I. (2005) · Nutrition · doi:10.1016/j.nut.2004.10.014 · Cited by 531
Cited by
Lu, S.-Y., Chu, Y.-L., Sridhar, K., & Tsai, P.-J. (2021) · LWT · doi:10.1016/j.lwt.2020.110511 · Cited by 41
Metadata
- Authors
- Tan, Y., Chang, S. K. C., & Zhang, Y.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2017-01
- Volume
- 214
- Pages
- 259-268
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2462813263
- Cited by
- 299
- References
- 32
- FWCI
- 23.09
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera. https://app.cochat.ai/papers/10.1016/j.foodchem.2016.06.100
- The paper
- Tan, Y., Chang, S. K. C., & Zhang, Y. (2017). Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera. Food Chemistry. https://doi.org/10.1016/j.foodchem.2016.06.100
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
