The Role of Polyphenols in Human Health and Food Systems: A Mini-Review

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

Pandey, K. B., & Rizvi, S. I. (2009) · Oxidative Medicine and Cellular Longevity · doi:10.4161/oxim.2.5.9498 · Cited by 4,727 · see citing works

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

Dai, J., & Mumper, R. J. (2010) · Molecules · doi:10.3390/molecules15107313 · Cited by 4,541 · see citing works

Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases

Del Rio, D., Rodriguez-Mateos, A., Spencer, J. P. E., Tognolini, M., Borges, G., & Crozier, A. (2013) · Antioxidants & Redox Signaling · doi:10.1089/ars.2012.4581 · Cited by 2,601 · see citing works

Mortality in Randomized Trials of Antioxidant Supplements for Primary and Secondary Prevention: Systematic Review and Meta-analysis

Bjelakovic, G., Nikolova, D., Gluud, L. L., Simonetti, R. G., & Gluud, C. (2007) · JAMA · doi:10.1001/jama.297.8.842 · Cited by 2,275 · see citing works

Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects

Zhang, H., & Tsao, R. (2016) · Current Opinion in Food Science · doi:10.1016/j.cofs.2016.02.002 · Cited by 1,519 · see citing works

Iron bioavailability and dietary reference values

Hurrell, R., & Egli, I. (2010) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2010.28674f · Cited by 1,359 · see citing works

Interactions of polyphenols with carbohydrates, lipids and proteins

Jakobek, L. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.12.013 · Cited by 1,236 · see citing works

Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids

Sroka, Z., & Cisowski, W. (2003) · Food and Chemical Toxicology · doi:10.1016/s0278-6915(02)00329-0 · Cited by 946 · see citing works

Novel insights of dietary polyphenols and obesity

Wang, S. F., Moustaïd‐Moussa, N., Chen, L., Mo, H., Shastri, A. A., Su, R., Bapat, P., Kwun, I., & Shen, C. (2013) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2013.09.001 · Cited by 903 · see citing works

The therapeutic potential of resveratrol: a review of clinical trials

Berman, A. Y., Motechin, R. A., Wiesenfeld, M. Y., & Holz, M. K. (2017) · npj Precision Oncology · doi:10.1038/s41698-017-0038-6 · Cited by 895 · see citing works

Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content

Rothwell, J. A., Pérez‐Jiménez, J., Neveu, V., Medina‐Remón, A., M'hiri, N., Garcia-Lobato, P., Manach, C., Knox, C., Eisner, R., Wishart, D. S., et al. (2013) · Database · doi:10.1093/database/bat070 · Cited by 884 · see citing works

Natural antioxidants against lipid–protein oxidative deterioration in meat and meat products: A review

Falowo, A. B., Fayemi, P. O., & Muchenje, V. (2014) · Food Research International · doi:10.1016/j.foodres.2014.06.022 · Cited by 860 · see citing works

Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database

Pérez‐Jiménez, J., Neveu, V., Vos, F., & Scalbert, A. (2010) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2010.221 · Cited by 798 · see citing works

Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties

Marín, L., Miguélez, E. M., Villar, C. J., & Lombó, F. (2015) · BioMed Research International · doi:10.1155/2015/905215 · Cited by 778 · see citing works

Natural Polyphenols for Prevention and Treatment of Cancer

Zhou, Y., Zheng, J., Li, Y., Xu, D.-P., Li, S., Chen, Y., & Li, H. (2016) · Nutrients · doi:10.3390/nu8080515 · Cited by 749 · see citing works

Basic biochemical mechanisms behind the health benefits of polyphenols

Fraga, C. G., Galleano, M., Verstraeten, S. V., & Oteiza, P. I. (2010) · Molecular Aspects of Medicine · doi:10.1016/j.mam.2010.09.006 · Cited by 748 · see citing works

Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota

Lee, H. C., Jenner, A. M., Low, C. S., & Lee, Y. K. (2006) · Research in Microbiology · doi:10.1016/j.resmic.2006.07.004 · Cited by 697 · see citing works

Interactions of gut microbiota with functional food components and nutraceuticals

Laparra, J. M., & Sanz, Y. (2010) · Pharmacological Research · doi:10.1016/j.phrs.2009.11.001 · Cited by 684 · see citing works

The Case for Anthocyanin Consumption to Promote Human Health: A Review

Pojer, E., Mattivi, F., Johnson, D., & Stockley, C. S. (2013) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12024 · Cited by 636 · see citing works

Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin–Ciocalteu methods

Wootton-Beard, P. C., Moran, A., & Ryan, L. (2010) · Food Research International · doi:10.1016/j.foodres.2010.10.033 · Cited by 631 · see citing works

The gut microbiota: a key factor in the therapeutic effects of (poly)phenols

Espín, J. C., González-Sarrías, A., & Tomás-Barberán, F. A. (2017) · Biochemical Pharmacology · doi:10.1016/j.bcp.2017.04.033 · Cited by 603 · see citing works

Curcumin Inhibits Adipogenesis in 3T3-L1 Adipocytes and Angiogenesis and Obesity in C57/BL Mice

Ejaz, A., Wu, D., Kwan, P., & Meydani, M. (2009) · Journal of Nutrition · doi:10.3945/jn.108.100966 · Cited by 585 · see citing works

Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review.

Carbonell-Capella, J. M., Buniowska, M., Barba, F., Esteve, M., & Frígola, A. (2014) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12049 · Cited by 580 · see citing works

Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms

Papuc, C. P., GORAN, G. V., Predescu, N. C., Nicorescu, V., & Ștefan, G. (2017) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12298 · Cited by 576 · see citing works

Effects of Different Cooking Methods on Nutritional and Physicochemical Characteristics of Selected Vegetables

Miglio, C., Chiavaro, E., Visconti, A., Fogliano, V., & Pellegrini, N. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf072304b · Cited by 573 · see citing works

Protective effect of quercetin on high-fat diet-induced non-alcoholic fatty liver disease in mice is mediated by modulating intestinal microbiota imbalance and related gut-liver axis activation

Porras, D., Nistal, E., Martínez‐Flórez, S., Pisonero‐Vaquero, S., Olcoz, J. L., Jover, R., González‐Gallego, J., García‐Mediavilla, M. V., & Sánchez‐Campos, S. (2016) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2016.11.037 · Cited by 528 · see citing works

Wine consumption and dementia in the elderly: a prospective community study in the Bordeaux area.

Orgogozo, J. M., Dartigues, J. F., Lafont, S., Letenneur, L., Commenges, D., Salamon, R., Renaud, S., & Breteler, M. M. B. (1997) · PubMed · Cited by 525 · see citing works

Control of Biogenic Amines in Food—Existing and Emerging Approaches

Naila, A., Flint, S., Fletcher, G. C., Bremer, P. J., & Meerdink, G. (2010) · Journal of Food Science · doi:10.1111/j.1750-3841.2010.01774.x · Cited by 508 · see citing works

Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), maintenance of normal blood pressure (ID 3781), “anti‐inflammatory properties” (ID 1882), “contributes to the upper respiratory tract health” (ID 3468), “can help to maintain a normal function of gastrointestinal tract” (3779), and “contributes to body defences against external agents” (ID 3467) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

EFSA Panel on Dietetic Products, N. A. A. (. (2011) · EFSA Journal · doi:10.2903/j.efsa.2011.2033 · Cited by 491 · see citing works

Polyphenols: Benefits to the Cardiovascular System in Health and in Aging

Khurana, S., Venkataraman, K., Hollingsworth, A., Piché, M., & Tai, T. C. (2013) · Nutrients · doi:10.3390/nu5103779 · Cited by 438 · see citing works

Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase

Zhang, B., Deng, Z., Ramdath, D. D., et al. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.09.144 · Cited by 429 · see citing works

Antiobesity effects of green tea catechins: a mechanistic review

Rains, T. M., Agarwal, S., & Maki, K. C. (2010) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2010.06.006 · Cited by 425 · see citing works

Polyphenol Oxidases in Crops: Biochemical, Physiological and Genetic Aspects

Taranto, F., Pasqualone, A., Mangini, G., et al. (2017) · International Journal of Molecular Sciences · doi:10.3390/ijms18020377 · Cited by 424 · see citing works

Liver injury from herbals and dietary supplements in the U.S. Drug-Induced Liver Injury Network

Navarro, V. J., Barnhart, H., Bonkovsky, H. L., Davern, T., Fontana, R. J., Grant, L., Reddy, R. K., Seeff, L. B., Serrano, J., Sherker, A. H., et al. (2014) · Hepatology · doi:10.1002/hep.27317 · Cited by 418 · see citing works

Hepatotoxicity from green tea: a review of the literature and two unpublished cases

Mazzanti, G., Menniti‐Ippolito, F., Moro, P. A., Cassetti, F., Raschetti, R., Santuccio, C., & Mastrangelo, S. (2009) · European Journal of Clinical Pharmacology · doi:10.1007/s00228-008-0610-7 · Cited by 412 · see citing works

Dietary Polyphenols and Obesity

Meydani, M., & Hasan, S. T. (2010) · Nutrients · doi:10.3390/nu2070737 · Cited by 389 · see citing works

Dietary Polyphenols and Type 2 Diabetes: Current Insights and Future Perspectives

Xiao, J., & Högger, P. (2014) · Current Medicinal Chemistry · doi:10.2174/0929867321666140706130807 · Cited by 361 · see citing works

Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies

Dong, J.-Y., & Qin, L. (2010) · Breast Cancer Research and Treatment · doi:10.1007/s10549-010-1270-8 · Cited by 355 · see citing works

Curry Consumption and Cognitive Function in the Elderly

Ng, T. P., Chiam, P., Lee, T. M., Chua, H.-C., Lim, L. E. C., & Kua, E. H. (2006) · American Journal of Epidemiology · doi:10.1093/aje/kwj267 · Cited by 353 · see citing works

The effects of green tea on weight loss and weight maintenance: a meta-analysis

Hursel, R., Viechtbauer, W., & Westerterp‐Plantenga, M. S. (2009) · International Journal of Obesity · doi:10.1038/ijo.2009.135 · Cited by 323 · see citing works

Six-Week Consumption of a Wild Blueberry Powder Drink Increases Bifidobacteria in the Human Gut

Vendrame, S., Guglielmetti, S., Riso, P., Arioli, S., Klimis‐Zacas, D. J., & Porrini, M. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf2028686 · Cited by 313 · see citing works

Resveratrol: How Much Wine Do You Have to Drink to Stay Healthy?

Weiskirchen, S., & Weiskirchen, R. (2016) · Advances in Nutrition · doi:10.3945/an.115.011627 · Cited by 310 · see citing works

Curcumin Prevents High Fat Diet Induced Insulin Resistance and Obesity via Attenuating Lipogenesis in Liver and Inflammatory Pathway in Adipocytes

Shao, W., Yu, Z., Chiang, Y., Yang, Y., Chai, T., Foltz, W. D., Lu, H., Fantus, I. G., & Jin, T. (2012) · PLoS ONE · doi:10.1371/journal.pone.0028784 · Cited by 307 · see citing works

Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis

Santhakumar, A. B., Battino, M. A., & Álvarez-Suárez, J. M. (2018) · Food and Chemical Toxicology · doi:10.1016/j.fct.2018.01.022 · Cited by 300 · see citing works

Amount and type of alcohol and risk of dementia

Truelsen, T. C., Thudium, D., & Grønbæk, M. (2002) · Neurology · doi:10.1212/01.wnl.0000031421.50369.e7 · Cited by 283 · see citing works

Role of Nitric Oxide Synthases in Parkinson’s Disease: A Review on the Antioxidant and Anti-inflammatory Activity of Polyphenols

Aquilano, K., Baldelli, S., Rotilio, G., & Ciriolo, M. R. (2008) · Neurochemical Research · doi:10.1007/s11064-008-9697-6 · Cited by 267 · see citing works

Probiotics modulate gut microbiota and improve insulin sensitivity in DIO mice

Bagarolli, R. A., Tobar, N., Oliveira, A. G., Araújo, T. G., Carvalho, B. M., Rocha, G. Z., Vecina, J. F., Calisto, K., Guadagnini, D., Prada, P. O., et al. (2017) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2017.08.006 · Cited by 266 · see citing works

Polyphenols as dietary supplements: A double-edged sword

Martin, K. R. (2009) · Nutrition and Dietary Supplements · doi:10.2147/nds.s6422 · Cited by 265 · see citing works

Health effects of olive oil polyphenols: Recent advances and possibilities for the use of health claims

Martín‐Peláez, S., Covas, M. I., Fitó, M., Kušar, A., & Pravst, I. (2013) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201200421 · Cited by 259 · see citing works

Effect of a polyphenol-rich wild blueberry extract on cognitive performance of mice, brain antioxidant markers and acetylcholinesterase activity

Papandreou, M. A., Dimakopoulou, A. G., Linardaki, Z. I., Cordopatis, P. A., Klimis‐Zacas, D. J., Margarity, M., & Lamari, F. N. (2008) · Behavioural Brain Research · doi:10.1016/j.bbr.2008.11.013 · Cited by 244 · see citing works

Evaluation of the antioxidant potential of grape seed and bearberry extracts in raw and cooked pork

Carpenter, R., O’Grady, M. N., O’Callaghan, Y. C., O’Brien, N. M., & Kerry, J. P. (2007) · Meat Science · doi:10.1016/j.meatsci.2007.01.021 · Cited by 243 · see citing works

Dietary polyphenols in the prevention and treatment of allergic diseases

Singh, A., Holvöet, S., & Mercenier, A. (2011) · Clinical & Experimental Allergy · doi:10.1111/j.1365-2222.2011.03773.x · Cited by 242 · see citing works

Antioxidant supplements and mortality

Bjelakovic, G., Nikolova, D., & Gluud, C. (2013) · Current Opinion in Clinical Nutrition and Metabolic Care · doi:10.1097/mco.0000000000000009 · Cited by 234 · see citing works

Benefits from Dietary Polyphenols for Brain Aging and Alzheimer’s Disease

Rossi, L. C., Mazzitelli, S., Arciello, M., Capo, C. R., & Rotilio, G. (2008) · Neurochemical Research · doi:10.1007/s11064-008-9696-7 · Cited by 216 · see citing works

Utilization of natural antioxidants: Green tea extract and Thymbra spicata oil in Turkish dry-fermented sausage

Bozkurt, H. (2006) · Meat Science · doi:10.1016/j.meatsci.2006.01.005 · Cited by 212 · see citing works

Potential interactions among phenolic compounds and probiotics for mutual boosting of their health-promoting properties and food functionalities – A review

de Souza, E. L., de Albuquerque, T. M. R., dos Santos, A. S., Massa, N. M. L., & Alves, J. L. D. B. (2018) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1425285 · Cited by 200 · see citing works

Effect of phenolic compounds on the growth of selected probiotic and pathogenic bacteria

Pacheco‐Ordaz, R., Wall‐Medrano, A., Goñi, M. G., Montfort, G. R.-C., Ayala-Zavala, J. F., & González-Aguilar, G. A. (2017) · Letters in Applied Microbiology · doi:10.1111/lam.12814 · Cited by 193 · see citing works

Effects of resveratrol supplementation on plasma lipids: a systematic review and meta-analysis of randomized controlled trials

Sahebkar, A. (2013) · Nutrition Reviews · doi:10.1111/nure.12081 · Cited by 192 · see citing works

Antioxidants: Friends or foe in prevention or treatment of cancer: The debate of the century

Saeidnia, S., & Abdollahi, M. R. (2013) · Toxicology and Applied Pharmacology · doi:10.1016/j.taap.2013.05.004 · Cited by 190 · see citing works

Non-extractable polyphenols produce gut microbiota metabolites that persist in circulation and show anti-inflammatory and free radical-scavenging effects

González‐Sarrías, A., Espı́n, J. C., & Tomás-Barberán, F. A. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.07.010 · Cited by 190 · see citing works

Hepatotoxicity of green tea: an update

Mazzanti, G., Di Sotto, A., & Vitalone, A. (2015) · Archives of Toxicology · doi:10.1007/s00204-015-1521-x · Cited by 189 · see citing works

Dietary reference intake (DRI) value for dietary polyphenols: are we heading in the right direction?

Williamson, G., & Holst, B. (2008) · British Journal Of Nutrition · doi:10.1017/s0007114508006867 · Cited by 185 · see citing works

Brain Iron Metabolism Dysfunction in Parkinson’s Disease

Jiang, H. F., Wang, J., Rogers, J. T., & Xie, J. (2016) · Molecular Neurobiology · doi:10.1007/s12035-016-9879-1 · Cited by 183 · see citing works

Hepatotoxicity by Dietary Supplements: A Tabular Listing and Clinical Characteristics

García-Cortés, M., Robles-Díaz, M., Ortega-Alonso, A., Medina-Caliz, I., & Andrade, R. (2016) · International Journal of Molecular Sciences · doi:10.3390/ijms17040537 · Cited by 179 · see citing works

Effects of plant polyphenols and α-tocopherol on lipid oxidation, residual nitrites, biogenic amines, and N-nitrosamines formation during ripening and storage of dry-cured bacon

Wang, Y., Li, F., Zhuang, H., Chen, X., Li, L., Qiao, W., & Zhang, J. (2014) · LWT · doi:10.1016/j.lwt.2014.09.022 · Cited by 175 · see citing works

Consumption of Green Tea, but Not Black Tea or Coffee, Is Associated with Reduced Risk of Cognitive Decline

Noguchi-Shinohara, M., Yuki, S., Dohmoto, C., Ikeda, Y., Samuraki, M., Iwasa, K., Yokogawa, M., Asai, K., Komai, K., Nakamura, H., et al. (2014) · PLoS ONE · doi:10.1371/journal.pone.0096013 · Cited by 174 · see citing works

Shelf-life extension of crucian carp (Carassius auratus) using natural preservatives during chilled storage

Li, T., Li, J., Hu, W., et al. (2012) · Food Chemistry · doi:10.1016/j.foodchem.2012.04.115 · Cited by 173 · see citing works

Position of the Academy of Nutrition and Dietetics: Functional Foods

Crowe, K. M., & Francis, C. (2013) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2013.06.002 · Cited by 170 · see citing works

A Discussion of Polyphenols in Beer Physical and Flavour Stability

Aron, P. M., & Shellhammer, T. H. (2010) · Journal of the Institute of Brewing · doi:10.1002/j.2050-0416.2010.tb00788.x · Cited by 167 · see citing works

Slowing starch digestion and inhibiting digestive enzyme activity using plant flavanols/tannins— A review of efficacy and mechanisms

Barrett, A. H., Farhadi, N. F., & Smith, T. J. (2017) · LWT · doi:10.1016/j.lwt.2017.09.002 · Cited by 161 · see citing works

The effects of catechin rich teas and caffeine on energy expenditure and fat oxidation: a meta‐analysis

Hursel, R., Viechtbauer, W., Dulloo, A. G., Tremblay, A., Tappy, L., Rumpler, W. V., & Westerterp‐Plantenga, M. S. (2011) · Obesity Reviews · doi:10.1111/j.1467-789x.2011.00862.x · Cited by 160 · see citing works

Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism

Zanotti, I., Dall’Asta, M., Mena, P. R., Mele, L., Bruni, R., Ray, S., & Rio, D. D. (2014) · Food & Function · doi:10.1039/c4fo00670d · Cited by 158 · see citing works

The genus allium— Part 3

Fenwick, G. R., Hanley, A. B., & Whitaker, J. R. (1985) · C R C Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398509527419 · Cited by 155 · see citing works

Chemical fingerprint and quantitative analysis for quality control of polyphenols extracted from pomegranate peel by HPLC

Li, J., He, X., Li, M., et al. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.12.040 · Cited by 150 · see citing works

Dietary polyphenols regulate endothelial function and prevent cardiovascular disease

Yamagata, K., Tagami, M., & Yamori, Y. (2014) · Nutrition · doi:10.1016/j.nut.2014.04.011 · Cited by 148 · see citing works

Resveratrol, a naturally occurring diphenolic compound, affects lipogenesis, lipolysis and the antilipolytic action of insulin in isolated rat adipocytes

Szkudelska, K., Nogowski, L., & Szkudelski, T. (2008) · The Journal of Steroid Biochemistry and Molecular Biology · doi:10.1016/j.jsbmb.2008.11.001 · Cited by 138 · see citing works

Drug–Nutrient Interactions: A Broad View with Implications for Practice

Boullata, J. I., & Hudson, L. M. (2012) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jada.2011.09.002 · Cited by 138 · see citing works

Antiobesity Effects of Anthocyanins in Preclinical and Clinical Studies

Azzini, E., Giacometti, J., & Russo, G. L. (2017) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2017/2740364 · Cited by 131 · see citing works

Risk assessment for peri- and post-menopausal women taking food supplements containing isolated isoflavones

(ANS), E. P. O. F. A. A. N. S. A. T. F. (2015) · EFSA Journal · doi:10.2903/j.efsa.2015.4246 · Cited by 130 · see citing works

Antioxidative Activity and Antidiscoloration Efficacy of Ergothioneine in Mushroom (Flammulina velutipes) Extract Added to Beef and Fish Meats

Bao, H. N. D., Ushio, H., & Ohshima, T. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf8017063 · Cited by 109 · see citing works

Resveratrol Protects HUVECs from Oxidized-LDL Induced Oxidative Damage by Autophagy Upregulation via the AMPK/SIRT1 Pathway

Guo, H., Chen, Y.-L., Liao, L.-Z., & Wu, W.-K. (2013) · Cardiovascular Drugs and Therapy · doi:10.1007/s10557-013-6442-4 · Cited by 106 · see citing works

Primary Cancer Prevention by Green Tea, and Tertiary Cancer Prevention by the Combination of Green Tea Catechins and Anticancer Compounds

Fujiki, H., Sueoka, E., Watanabe, T., et al. (2015) · Journal of Cancer Prevention · doi:10.15430/jcp.2015.20.1.1 · Cited by 100 · see citing works

Effect of rose polyphenols on oxidation, biogenic amines and microbial diversity in naturally dry fermented sausages

Zhang, Q. Q., Jiang, M., Rui, X., Li, W., Chen, X. H., & Dong, M. S. (2017) · Food Control · doi:10.1016/j.foodcont.2017.02.054 · Cited by 94 · see citing works

Dietary patterns, insulin sensitivity and inflammation in older adults

Anderson, A. L., Harris, T. B., Tylavsky, F. A., Perry, S. E., Houston, D. K., Lee, J. S., Kanaya, A. M., Sahyoun, N. R., & Study, F. T. H. A. (2011) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2011.162 · Cited by 93 · see citing works

Resveratrol protects vascular smooth muscle cells against high glucose-induced oxidative stress and cell proliferation in vitro

Guo, R., Li, W., Liu, B., Li, S., Zhang, B., & Xu, Y. (2014) · Medical science monitor basic research/Medical science monitor. Basic research · doi:10.12659/msmbr.890858 · Cited by 92 · see citing works

Natural Polyphenols and Cardioprotection

Lecour, S., & Lamont, K. T. (2011) · Mini-Reviews in Medicinal Chemistry · doi:10.2174/13895575111091191 · Cited by 85 · see citing works

Physicochemical properties of dietary phytochemicals can predict their passive absorption in the human small intestine

Selby-Pham, S. N. B., Miller, R. B., Howell, K. S., Dunshea, F. R., & Bennett, L. E. (2017) · Scientific Reports · doi:10.1038/s41598-017-01888-w · Cited by 84 · see citing works

Association between Dietary Isoflavones in Soy and Legumes and Endometrial Cancer: A Systematic Review and Meta-Analysis

Zhong, X.-S., Ge, J., Chen, S.-W., et al. (2016) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2016.09.036 · Cited by 77 · see citing works

High serum isoflavone concentrations are associated with the risk of precocious puberty in Korean girls

Kim, J., Kim, S., Huh, K., Kim, Y., Joung, H., & Park, M.-J. (2011) · Clinical Endocrinology · doi:10.1111/j.1365-2265.2011.04127.x · Cited by 69 · see citing works

Influence of polyphenols on allergic immune reactions: mechanisms of action

Magrone, T., & Jirillo, E. (2012) · Proceedings of The Nutrition Society · doi:10.1017/s0029665112000109 · Cited by 67 · see citing works

Fortification of blackcurrant juice with crowberry: Impact on polyphenol composition, urinary phenolic metabolites, and postprandial glycemic response in healthy subjects

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The regular consumption of a polyphenol-rich apple does not influence endothelial function: a randomised double-blind trial in hypercholesterolemic adults

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