The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Inhibitory effect of pomegranate ( Punica granatum L.) polyphenol extracts on the bacterial growth and survival of clinical isolates of pathogenic Staphylococcus aureus and Escherichia coli
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Citations
Cites
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852
Plant Products as Antimicrobial Agents
Cowan, M. M. (1999) · Clinical Microbiology Reviews · doi:10.1128/cmr.12.4.564 · Cited by 9,043
Mena, P., Calani, L., Dall'Asta, C., Galaverna, G., García-Viguera, C., Bruni, R., Crozier, A., & Del Rio, D. (2012) · Molecules · doi:10.3390/molecules171214821 · Cited by 321
Cited by
Plant antimicrobial polyphenols as potential natural food preservatives
Bouarab Chibane, L., Degraeve, P., Ferhout, H., Bouajila, J., & Oulahal, N. (2019) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.9357 · Cited by 469
Hanani, Z. A. N., Yee, F. C., & Nor-Khaizura, M. A. R. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2018.10.007 · Cited by 341
Food applications and potential health benefits of pomegranate and its derivatives
Kandylis, P., & Kokkinomagoulos, E. (2020) · Foods · doi:10.3390/foods9020122 · Cited by 324
De Rossi, L., Rocchetti, G., Lucini, L., & Rebecchi, A. (2025) · Antioxidants · doi:10.3390/antiox14020200 · Cited by 265
Antimicrobial Activity of Polyphenols and Natural Polyphenolic Extracts on Clinical Isolates
Manso, T., Lores, M., & de Miguel, T. (2021) · Antibiotics · doi:10.3390/antibiotics11010046 · Cited by 253
Metadata
- Authors
- Pagliarulo, C., De Vito, V., Picariello, G., Colicchio, R., Pastore, G., Salvatore, P., & Volpe, M. G.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2016-01
- Volume
- 190
- Pages
- 824-831
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W850164394
- Cited by
- 185
- References
- 3
- FWCI
- 10.91
- Type
- journal article
- Language
- en
- Open access
- closed
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- This page
- CoChat. (2026). Citation check: Inhibitory effect of pomegranate ( Punica granatum L.) polyphenol extracts on the bacterial growth and survival of clinical isolates of pathogenic Staphylococcus aureus and Escherichia coli. https://app.cochat.ai/papers/10.1016/j.foodchem.2015.06.028
- The paper
- Pagliarulo, C., De Vito, V., Picariello, G., Colicchio, R., Pastore, G., Salvatore, P., & Volpe, M. G. (2016). Inhibitory effect of pomegranate ( Punica granatum L.) polyphenol extracts on the bacterial growth and survival of clinical isolates of pathogenic Staphylococcus aureus and Escherichia coli. Food Chemistry. https://doi.org/10.1016/j.foodchem.2015.06.028
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
