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Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit
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“Phenolic compounds, which act as electron and H atom donors, have an important role in scavenging free radicals.”
From Synergistic and antagonistic contributions of main components to the bioactivity profile of Anethum graveolens extract (2025) · cites this paper as [66]
In the citing paper
“They also exhibit mutagenic effects by increasing antioxidant power, decreasing lipid peroxidation, and improving endogenous antioxidant levels66.”
From Synergistic and antagonistic contributions of main components to the bioactivity profile of Anethum graveolens extract (2025) · cites this paper as [66]
In the citing paper
“Phenolic substances found in plant extracts have an important role in suppressing mutagenic effects.”
From Synergistic and antagonistic contributions of main components to the bioactivity profile of Anethum graveolens extract (2025) · cites this paper as [66]
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Williams, R. J., & Spencer, J. P. E. (2012) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2011.09.010 · Cited by 448
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Cited by
Kesti Usta, S., Yalçın, E., & Çavuşoğlu, K. (2025) · Scientific Reports · doi:10.1038/s41598-025-07297-8 · Cited by 10
Metadata
- Authors
- Batista, Â. G., Ferrari, A. S., da Cunha, D. C., da Silva, J. K., Cazarin, C. B. B., Correa, L. C., Prado, M. A., Carvalho-Silva, L. B. D., Esteves, E. A., & Maróstica Júnior, M. R.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2016-04
- Volume
- 197
- Pages
- 1153-1159
- ISSN
- 0308-8146
- Cited by
- 60
- References
- 1
- Language
- en
- Licence
- Funders
- Conselho Nacional de Desenvolvimento Científico e Tecnológico (#300533/2013-6)
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Fundação de Amparo à Pesquisa do Estado de São Paulo
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- CoChat. (2026). Citation check: Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit. https://app.cochat.ai/papers/10.1016/j.foodchem.2015.11.093
- The paper
- Batista, Â. G., Ferrari, A. S., da Cunha, D. C., da Silva, J. K., Cazarin, C. B. B., Correa, L. C., Prado, M. A., Carvalho-Silva, L. B. D., Esteves, E. A., & Maróstica Júnior, M. R. (2016). Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit. Food Chemistry. https://doi.org/10.1016/j.foodchem.2015.11.093
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.