Pectin content and composition from different food waste streams

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Simple and Validated Quantitative 1H NMR Method for the Determination of Methylation, Acetylation, and Feruloylation Degree of Pectin

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Structure and properties of apple and sugar-beet pectins extracted by chelating agents

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Structural diversity of pectins isolated from the Styrian oil-pumpkin (Cucurbita pepo var. styriaca) fruit

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Characterization of hop pectins shows the presence of an arabinogalactan-protein

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Extraction of Green Labeled Pectins and Pectic Oligosaccharides from Plant Byproducts

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Effects of extraction conditions on the chemical structure and biological activity of white cabbage pectin

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Characterisation of cell wall polysaccharides from rapeseed (Brassica napus) meal

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Computer Applications to Fermentation Processes

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Olive Fruit Cell Wall: Degradation of Pectic Polysaccharides during Ripening

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Structural Characteristics of Pumpkin Pectin Extracted by Microwave Heating

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Composition and properties of biologically active pectic polysaccharides from leek (Allium porrum)

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Effects of Boiling on Dietary Fiber Components in Fresh and Stored White Cabbage ( Brassica oleracea var. capitata )

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Structure and properties of the polysaccharides from pea hulls—II. Modification of the composition and physico-chemical properties of pea hulls by chemical extraction of the constituent polysaccharides

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Pectic polysaccharide from immature onion stick (Allium cepa): Structural and immunological investigation

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Non-starch polysaccharides of tomatoes

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Agro-Food Byproducts as a New Source of Natural Food Additives

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Extraction, purification and characterization of pectin from alternative sources with potential technological applications

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Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties

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Developing Biostimulants From Agro-Food and Industrial By-Products

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Pectin characterisation in vegetable waste streams: A starting point for waste valorisation in the food industry

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Towards Valorization of Food-Waste-Derived Pectin: Recent Advances on Their Characterization and Application

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Evaluation of fruit wastes as sources of pectin

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Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review

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