The DOI matches its Crossref record; 58 of the 58 references it cites were found in a registry or an index.
Measurement of antioxidant activity with the thiobarbituric acid reactive substances assay
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Citations
Cites
Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction
Ohkawa, H., Ohishi, N., & Yagi, K. (1979) · Analytical Biochemistry · doi:10.1016/0003-2697(79)90738-3 · Cited by 29,297
[30] Microsomal lipid peroxidation
Buege, J. A., & Aust, S. D. (1978) · Methods in Enzymology · doi:10.1016/s0076-6879(78)52032-6 · Cited by 13,343
The Chemistry behind Antioxidant Capacity Assays
Huang, D., Ou, B., & Prior, R. L. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030723c · Cited by 6,162
Prior, R. L., Wu, X., & Schaich, K. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0502698 · Cited by 5,650
Increased oxidative stress in obesity and its impact on metabolic syndrome
Furukawa, S., Fujita, T., Shimabukuro, M., Iwaki, M., Yamada, Y., Nakajima, Y., Nakayama, O., Makishima, M., Matsuda, M., & Shimomura, I. (2004) · Journal of Clinical Investigation · doi:10.1172/jci21625 · Cited by 5,508
Janero, D. R. (1990) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(90)90131-2 · Cited by 2,722
Del Rio, D., Stewart, A. J., & Pellegrini, N. (2005) · Nutrition, Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2005.05.003 · Cited by 2,721
Phenolic content and antioxidant activity of olive extracts
McDonald, S., Prenzler, P. D., Antolovich, M., & Robards, K. (2001) · Food Chemistry · doi:10.1016/s0308-8146(00)00288-0 · Cited by 1,385
Self-citationMethods for testing antioxidant activity
Antolovich, M., Prenzler, P. D., Patsalides, E., McDonald, S., & Robards, K. (2002) · The Analyst · doi:10.1039/b009171p · Cited by 1,301
Self-citationFrankel, E. N., & Meyer, A. S. (2000) · Journal of the Science of Food and Agriculture · doi:10.1002/1097-0010(200010)80:13<1925::aid-jsfa714>3.0.co;2-4 · Cited by 1,120
Cited by
The antioxidant and antimicrobial activities of different phenolic acids grafted onto chitosan
Wang, Y., Xie, M., Ma, G., Fang, Y., Yang, W., Ma, N., Fang, D., Hu, Q., & Pei, F. (2019) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2019.115238 · Cited by 183
1,5-Benzodiazepin-2(3H)-ones: In Vitro Evaluation as Antiparkinsonian Agents
Ortíz de Zárate, A., Pérez-Torralba, M., Bonet Isidro, I., López, C., Claramunt, R. M., Martínez-Casanova, D., Sánchez-Vera, I., Jiménez-González, J., & Lavandera, J. L. (2021) · Antioxidants · doi:10.3390/antiox10101584 · Cited by 11
“For MDA studies [90,91], 2 × 105 SH-SY5Y cells were seeded in 6-well culture plates.”
Method
Metadata
- Authors
- Ghani, M. A., Barril, C., Bedgood, D. R., & Prenzler, P. D.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2017-09
- Volume
- 230
- Pages
- 195-207
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2592647024
- Cited by
- 309
- References
- 58
- FWCI
- 11.61
- Type
- journal article
- Language
- en
- Open access
- closed
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- The paper
- Ghani, M. A., Barril, C., Bedgood, D. R., & Prenzler, P. D. (2017). Measurement of antioxidant activity with the thiobarbituric acid reactive substances assay. Food Chemistry. https://doi.org/10.1016/j.foodchem.2017.02.127
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
