The DOI matches its Crossref record; 32 of the 32 references it cites were found in a registry or an index.
Effect of ultrasound treatment on visual color, vitamin C, total phenols, and carotenoids content in Cape gooseberry juice
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Citations
Cites
Official Methods of Analysis of
(1980) · Analytical Chemistry · doi:10.1021/ac50052a726 · Cited by 59,330
Official Methods of Analysis: 22nd Edition (2023)
(2023) · Official Methods of Analysis of AOAC INTERNATIONAL · doi:10.1093/9780197610145.002.001 · Cited by 28,007
Hart, D. J., & Scott, K. J. (1995) · Food Chemistry · doi:10.1016/0308-8146(95)92669-b · Cited by 729
Colour measurements by computer vision for food quality control – A review
Wu, D., & Sun, D.-W. (2013) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2012.08.004 · Cited by 616
Effect of ultrasonic processing on food enzymes of industrial importance
O’Donnell, C. P., Tiwari, B. K., Bourke, P., & Cullen, P. J. (2010) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2010.04.007 · Cited by 421
Lešková, E., Kubíková, J., Kováčiková, E., Košická, M., Porubská, J., & Holčíková, K. (2006) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2005.04.014 · Cited by 410
Effects of ultrasound treatments on quality of grapefruit juice
Aadil, R. M., Zeng, X.-A., Han, Z., & Sun, D.-W. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2013.06.008 · Cited by 370
Sonication improves kasturi lime (Citrus microcarpa) juice quality
Bhat, R., Kamaruddin, N. S. B. C., Min-Tze, L., & Karim, A. A. (2011) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2011.04.002 · Cited by 349
Ramadan, M. F. (2011) · Food Research International · doi:10.1016/j.foodres.2010.12.042 · Cited by 324
Santhirasegaram, V., Razali, Z., & Somasundram, C. (2013) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2013.02.005 · Cited by 257
Cited by
Zhang, L., Wang, X., Hu, Y., Abiola Fakayode, O., Ma, H., Zhou, C., Hu, Z., Xia, A., & Li, Q. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2021.105803 · Cited by 53
Sun, X., Zhao, Q., Yuan, Q., Gao, C., Ge, Q., Li, C., Liu, X., & Ma, T. (2022) · Food Control · doi:10.1016/j.foodcont.2022.109200 · Cited by 13
Metadata
- Authors
- Ordóñez-Santos, L. E., Martínez-Girón, J., & Arias-Jaramillo, M. E.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2017-10
- Volume
- 233
- Pages
- 96-100
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2607277721
- Cited by
- 292
- References
- 32
- FWCI
- 18.65
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Effect of ultrasound treatment on visual color, vitamin C, total phenols, and carotenoids content in Cape gooseberry juice. https://app.cochat.ai/papers/10.1016/j.foodchem.2017.04.114
- The paper
- Ordóñez-Santos, L. E., Martínez-Girón, J., & Arias-Jaramillo, M. E. (2017). Effect of ultrasound treatment on visual color, vitamin C, total phenols, and carotenoids content in Cape gooseberry juice. Food Chemistry. https://doi.org/10.1016/j.foodchem.2017.04.114
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
