The DOI matches its Crossref record; 24 of the 24 references it cites were found in a registry or an index.
Sonication improves kasturi lime (Citrus microcarpa) juice quality
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Citations
Cites
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852
Antioxidant Determinations by the Use of a Stable Free Radical
BLOIS, M. S. (1958) · Nature · doi:10.1038/1811199a0 · Cited by 12,994
Prieto, P., Pineda, M., & Aguilar, M. (1999) · Analytical Biochemistry · doi:10.1006/abio.1999.4019 · Cited by 6,221
Applications of ultrasound in food technology: Processing, preservation and extraction
Chemat, F., Zill-e-Huma, & Khan, M. K. (2011) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2010.11.023 · Cited by 2,533
Screening of radical scavenging activity of some medicinal and aromatic plant extracts
Miliauskas, G., Venskutonis, P. R., & van Beek, T. A. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2003.05.007 · Cited by 2,114
Hertog, M. G. L., Hollman, P. C. H., & Katan, M. B. (1992) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00024a011 · Cited by 1,378
Gardner, P. T., White, T. A. C., McPhail, D. B., & Duthie, G. G. (2000) · Food Chemistry · doi:10.1016/s0308-8146(99)00225-3 · Cited by 712
Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha)
Sakanaka, S., Tachibana, Y., & Okada, Y. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.03.013 · Cited by 650
Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice
Adekunte, A. O., Tiwari, B. K., Cullen, P. J., Scannell, A. G. M., & O’Donnell, C. P. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.01.026 · Cited by 473
Ashokkumar, M., Sunartio, D., Kentish, S., Mawson, R., Simons, L., Vilkhu, K., & Versteeg, C. (. (2008) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2007.05.005 · Cited by 402
Cited by
Roselló-Soto, E., Galanakis, C. M., Brnčić, M., Orlien, V., Trujillo, F. J., Mawson, R., Knoerzer, K., Tiwari, B. K., & Barba, F. J. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.01.002 · Cited by 356
Ordóñez-Santos, L. E., Martínez-Girón, J., & Arias-Jaramillo, M. E. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.04.114 · Cited by 292
Mehmood, A., Ishaq, M., Zhao, L., Yaqoob, S., Safdar, B., Nadeem, M., Munir, M., & Wang, C. (2019) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2018.10.013 · Cited by 184
Production of a minimally processed jelly candy for children using honey instead of sugar
Mutlu, C., Tontul, S. A., & Erbaş, M. (2018) · LWT · doi:10.1016/j.lwt.2018.03.064 · Cited by 138
Tchabo, W., Ma, Y., Engmann, F. N., & Zhang, H. (2015) · Industrial Crops and Products · doi:10.1016/j.indcrop.2014.09.053 · Cited by 105
Metadata
- Authors
- Bhat, R., Kamaruddin, N. S. B. C., Min-Tze, L., & Karim, A. A.
- Venue
- Ultrasonics Sonochemistry
- Publisher
- Elsevier BV
- Published
- 2011-11
- Volume
- 18
- Issue
- 6
- Pages
- 1295-1300
- ISSN
- 1350-4177 (ISSN-L)
- OpenAlex
- W2010758757
- Cited by
- 349
- References
- 24
- FWCI
- 6.51
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Sonication improves kasturi lime (Citrus microcarpa) juice quality. https://app.cochat.ai/papers/10.1016/j.ultsonch.2011.04.002
- The paper
- Bhat, R., Kamaruddin, N. S. B. C., Min-Tze, L., & Karim, A. A. (2011). Sonication improves kasturi lime (Citrus microcarpa) juice quality. Ultrasonics Sonochemistry. https://doi.org/10.1016/j.ultsonch.2011.04.002
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
