The DOI matches its Crossref record; 29 of the 29 references it cites were found in a registry or an index.
Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview
Overview
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Citations
Cites
Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries
Häkkinen, S. H., Kärenlampi, S. O., Heinonen, I. M., Mykkänen, H. M., & Törrönen, A. R. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9811065 · Cited by 781
Identification and Quantification of Carotenoids, By HPLC-PDA-MS/MS, from Amazonian Fruits
de Rosso, V. V., & Mercadante, A. Z. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0705421 · Cited by 535
Miller, N. J., & Rice-Evans, C. A. (1997) · Food Chemistry · doi:10.1016/s0308-8146(96)00339-1 · Cited by 478
Wang, I.-K., Lin-Shiau, S.-Y., & Lin, J.-K. (1999) · European Journal of Cancer · doi:10.1016/s0959-8049(99)00168-9 · Cited by 461
Anticancer agents based on natural product models
Cassady, J. M., & Douros, J. (1980) · Academic Press eBooks · Cited by 407
Antioxidant effectiveness as influenced by phenolic content of fresh orange juices
Rapisarda, P., Tomaino, A., Lo Cascio, R., Bonina, F., De Pasquale, A., & Saija, A. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990111l · Cited by 380
Meyer, A. S., Yi, O.-S., Pearson, D. A., Waterhouse, A. L., & Frankel, E. N. (1997) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf960721a · Cited by 325
Antioxidant activity of fresh and dry fruits commonly consumed in India
Vijaya Kumar Reddy, C., Sreeramulu, D., & Raghunath, M. (2010) · Food Research International · doi:10.1016/j.foodres.2009.10.006 · Cited by 244
Withanolides and related ergostane-type steroids
Glotter, E. (1991) · Natural Product Reports · doi:10.1039/np9910800415 · Cited by 241
Vitamin K metabolism and nutriture
Shearer, M. J. (1992) · Blood Reviews · doi:10.1016/0268-960x(92)90011-e · Cited by 223
Cited by
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
Ben-Othman, S., Jõudu, I., & Bhat, R. (2020) · Molecules · doi:10.3390/molecules25030510 · Cited by 482
Ordóñez-Santos, L. E., Martínez-Girón, J., & Arias-Jaramillo, M. E. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.04.114 · Cited by 292
Metadata
- Authors
- Ramadan, M. F.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2011-08
- Volume
- 44
- Issue
- 7
- Pages
- 1830-1836
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W1990450412
- Cited by
- 324
- References
- 29
- FWCI
- 6.86
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- CoChat. (2026). Citation check: Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview. https://app.cochat.ai/papers/10.1016/j.foodres.2010.12.042
- The paper
- Ramadan, M. F. (2011). Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview. Food Research International. https://doi.org/10.1016/j.foodres.2010.12.042
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
