The DOI matches its Crossref record; 61 of the 61 references it cites were found in a registry or an index.
Anti-inflammatory properties of edible mushrooms: A review
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Citations
Cites
Role of the microbiota in immunity and inflammation.
Belkaid, Y., & Hand, T. W. (2014) · Cell · doi:10.1016/j.cell.2014.03.011 · Cited by 5,385
Points of control in inflammation
Nathan, C. (2002) · Nature · doi:10.1038/nature01320 · Cited by 2,738
Eicosanoid storm in infection and inflammation
Dennis, E. A., & Norris, P. C. (2015) · Nature Reviews Immunology · doi:10.1038/nri3859 · Cited by 1,517
Jiang, Q. (2014) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2014.03.035 · Cited by 899
Chemical composition and nutritional value of European species of wild growing mushrooms: A review
Kalač, P. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.07.077 · Cited by 810
Mammalian Zinc Transport, Trafficking, and Signals
Cousins, R. J., Liuzzi, J. P., & Lichten, L. A. (2006) · Journal of Biological Chemistry · doi:10.1074/jbc.r600011200 · Cited by 705
Antioxidants in wild mushrooms
Ferreira, I., Barros, L., & Abreu, R. (2009) · Current Medicinal Chemistry · doi:10.2174/092986709787909587 · Cited by 670
Wild and commercial mushrooms as source of nutrients and nutraceuticals
Barros, L., Cruz, T., Baptista, P., Estevinho, L. M., & Ferreira, I. C. F. R. (2008) · Food and Chemical Toxicology · doi:10.1016/j.fct.2008.04.030 · Cited by 513
Antioxidant properties of phenolic compounds occurring in edible mushrooms
Palacios, I., Lozano, M., Moro, C., D’Arrigo, M., Rostagno, M. A., Martínez, J. A., García-Lafuente, A., Guillamón, E., & Villares, A. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2011.03.085 · Cited by 481
Melatonin and Its Relation to the Immune System and Inflammation
REITER, R. J., CALVO, J. R., KARBOWNIK, M., QI, W., & TAN, D. X. (2000) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.2000.tb05402.x · Cited by 464
Cited by
The biology of ergothioneine, an antioxidant nutraceutical
Borodina, I., Kenny, L. C., McCarthy, C. M., Paramasivan, K., Pretorius, E., Roberts, T. J., van der Hoek, S. A., & Kell, D. B. (2020) · Nutrition Research Reviews · doi:10.1017/s0954422419000301 · Cited by 296
Rizvi, S. A. A., Einstein, G. P., Tulp, O. L., Sainvil, F., & Branly, R. (2022) · Biomolecules · doi:10.3390/biom12101442 · Cited by 181
“Ergothioneine is chemo and radio-protective and has antimutagenic activities [102,107].”
BackgroundHuang, R., Zhu, Z., Wu, Q., Bekhit, A. E.-D. A., Wu, S., Chen, M., Wang, J., & Ding, Y. (2023) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1975093 · Cited by 23
Metadata
- Authors
- Muszyńska, B., Grzywacz-Kisielewska, A., Kała, K., & Gdula-Argasińska, J.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2018-03
- Volume
- 243
- Pages
- 373-381
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2760603157
- Cited by
- 403
- References
- 61
- FWCI
- 17.01
- Type
- journal article
- Language
- en
- Open access
- green
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- The paper
- Muszyńska, B., Grzywacz-Kisielewska, A., Kała, K., & Gdula-Argasińska, J. (2018). Anti-inflammatory properties of edible mushrooms: A review. Food Chemistry. https://doi.org/10.1016/j.foodchem.2017.09.149
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
