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Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

Pandey, Kanti Bhooshan, Rizvi, Syed Ibrahim·2009·Oxidative Medicine and Cellular Longevity
DOI 10.4161/oxim.2.5.9498PMC PMC2835915
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Abstract

Polyphenols are secondary metabolites of plants and are generally involved in defense against ultraviolet radiation or aggression by pathogens. In the last decade, there has been much interest in the potential health benefits of dietary plant polyphenols as antioxidant. Epidemiological studies and associated meta‐analyses strongly suggest that long term consumption of diets rich in plant polyphenols offer protection against development of cancers, cardiovascular diseases, diabetes, osteoporosis and neurodegenerative diseases. Here we present knowledge about the biological effects of plant polyphenols in the context of relevance to human health.

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Metadata

Authors
Pandey, K. B., & Rizvi, S. I.
Venue
Oxidative Medicine and Cellular Longevity
Publisher
Wiley
Published
2009-01
Volume
2
Issue
5
Pages
270-278
ISSN
  • 1942-0900
  • 1942-0994
DOI
10.4161/oxim.2.5.9498
PMC
PMC2835915
Cited by
3,942
References
8
Language
en
Licence
creativecommons.org/licenses/by/3.0/ (vor)
Funders
Council of Scientific and Industrial Research, India

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