Quinoa protein: Composition, structure and functional properties

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Items 201–300 of 364

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2. Using functional quinoa ingredients for enhancing the nutritional value of bakery products
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3. Metabolomic profile and discrimination of white quinoa seeds from Peru based on UHPLC-HRMS and multivariate analysis
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4. Production Efficiency and Total Protein Yield in Quinoa Grown under Water Stress
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5. Quinoa starch microspheres for drug delivery: preparation and their characteristics
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6. Forms of application of silicon in quinoa and benefits involved in the association between productivity with grain biofortification
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8. The non-Saccharomyces yeasts as novel starter cultures to innovate beer brewing
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9. Unveiling the protein profile and techno-functional potential of edible cricket protein concentrates: A comparative study of different body parts
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10. Recovery of quinoa protein via ultrasound-assisted extraction and nanoparticle-enhanced foam fractionation: stabilizer preparation, mechanistic insights and process optimization
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11. Effect of Hybrid Animal-Plant Milk Blends on Metabolomic Profiles, Antioxidant Capacities, and Protein Digestibility for Potential Infant Nutrition Applications.
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12. Atmospheric cold plasma treatment of peanut protein: Structural and functional modifications accompanied by microbial reduction
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13. Enhancing the techno-functional properties of Quinoa protein isolate through cold plasma treatment: A comprehensive study on pH effects
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14. Physicochemical Characterization of Quinoa (Chenopodium quinoa cv. Nariño) Co-products Obtained by Wet Milling
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15. Functionality of plant-based proteins
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16. Enrichment and Quantitation of Dipeptidyl Peptidase IV Inhibitory Peptides in Quinoa upon Systematic Malting
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17. Quinoa germ–enriched pasta: Technological, nutritional, textural, and morphological properties
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19. Comparative transcriptomes and WGCNA reveal hub genes for spike germination in different quinoa lines
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20. Identification of ARF gene family and functional analysis of CqARF05 under drought and salt stress in quinoa
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21. Effect of pH-shifting combined with heat or ultrasonication treatment on physicochemical properties of quinoa protein isolates (QPI) dispersions
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22. The identification of suitable internal reference genes in quinoa seeds subjected to abscisic acid and gibberellin treatment
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23. QPH-FR: A Novel Quinoa Peptide Enhances Chemosensitivity by Targeting Leucine-Rich Repeat-Containing G Protein-Coupled Receptor 5 in Colorectal Cancer
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24. Metabolome and Transcriptome Association Analysis Reveals Mechanism of Synthesis of Nutrient Composition in Quinoa (Chenopodium quinoa Willd.) Seeds
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28. Evaluating Yield, Nutritional Quality, and Environmental Impact of Quinoa Straws across Mediterranean Water Environments
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29. Quinoa and its Co-Products as Ingredients for the Development of Dairy Analogs and Hybrid Dairy Products
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30. Evaluation of the nutritional, in vitro protein digestive and bioactive characteristics of a quinoa-based protein beverage
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31. Conjugation of quinoa protein with saccharide of diverse molecular mass prepared by Maillard reaction: Structural and functional properties
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32. Quinoa does not contain prolamins. Comments on “Quinoa protein: Composition, structure and functional properties”, Dakhili et al. (2019)
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33. Gluten-Free Bakery Foods Enriched with Plant Proteins: An Overview
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34. Analysing the microstructural, mechanical, and functional properties of quinoa-enriched noodles
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35. Enhancing quinoa protein properties: Pulsed electric fields as a sustainable green innovation for structural and functional excellence
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36. Interfacial and bulk stabilization mechanisms of particulate and fibrillar quinoa protein aggregates in high internal phase emulsions
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37. Unlocking the potential of pseudocereal and millet proteins: isolation, quality, and industrial applications
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38. Steam cooking drives alterations of proteomics, protein structural and functional properties in rice (Oryza sativa l.)
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39. Transcriptional and metabolic analyses of leaf responses to low phosphorus levels in quinoa heading stage
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40. Fabrication and characterization of dihydroquercetin microcapsules stabilized by quinoa protein–sodium alginate coacervates
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41. Proteins from Pseudocereal Grains
    Aslı Can Karaça · 2022 · IntechOpen eBooks
42. Difference analysis of the structure and functional properties among coix seed prolamin fractions (α‐, β‐, and γ‐coixin)
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43. Short-term salinity triggers coordinated xerophyte-like hydraulic responses that preserve quinoa water balance
    Flavia Dorochesi, Cesar Barrientos‐Sanhueza, Andrés Zurita‐Silva, Italo F. Cuneo · 2025 · Theoretical and Experimental Plant Physiology
44. Extrusion-induced modulation in functional and structural aspects of pseudocereals-based extrudates
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45. Harnessing the diversity of plant proteins for cultivated meat production: functional insights and emerging applications
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46. High‐pressure homogenization and pH ‐shifting modification of hazelnut protein isolates: Functional enhancement, allergenicity reduction, and probiotic microencapsulation performance
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47. Quantification of 11 metabolites from quinoa seeds through HPLC-MS/MS and evaluation of their antidiabetic activities through molecular docking
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48. In Vitro Investigation of the Anti-Hepatocellular Carcinoma Activity of Peptides Derived From Quinoa (Chenopodium quinoa Willd) Bran
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49. Unveiling a new protein concentrate derived from quinoa germ: Exploring a plant-based alternative protein
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50. Quinoa 21st Century Golden Grain for Nutrition Security and Health Benefits: A Review
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51. Simultaneous optimization for the elaboration of a low‐fat panettone with wheat and quinoa flour
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52. Kinoa (Chenopodium quinoa Willd.) Unu ile Zenginleştirilen Muffin Keklerin Bazı Fizikokimyasal ve Duyusal Özellikleri
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53. Comparison of the nutritional value of minor and pseudocereal crops to major crops and the barriers in their breeding for developing healthy grains
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54. Nutritional Effects of Adding Quinoa to Bread: A Systematic Review
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55. Functional, nutritional, and technological potential of quinoa through lactic acid fermentation: a review
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56. ANTIHYPERTENSIVE AND ANTIDIABETIC PEPTIDES DERIVED FROM IN SILICO SIMULATED GASTROINTESTINAL DIGESTION OF QUINOA (Chenopodium quinoa) GLOBULINS AND MOLECULAR DOCKING STUDY
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57. Genetic and environmental effects on nutritional profiles of four quinoa varieties in China
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58. Optimizing Protein-Rich Young Vegetative Quinoa (Chenopodium quinoa) Growth: Effects of Inter-Row Spacing and Genotype in Mediterranean Summer Cultivation
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59. Evaluation of the Functional Properties and Edible Safety of Concocted Xanthii Fructus Protein
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61. Structural–Functional Characterization and Bioactive Potential of Alternative Grain Proteins: An In-Depth Comparison of Quinoa and Oat Proteins Isolates
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62. Formation mechanism of soluble complex of quinoa protein isolate-κ-carrageenan: Intermolecular interaction, structural-physical properties and emulsifying performance
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64. Identification and Molecular Mechanism of Anti-Aging Low-Molecular-Weight Peptides from Quinoa Bran
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66. Alleviation of high-fat diet-induced lipid metabolism disorders: role of quinoa peptides in reducing high-activity BSH-producing gut microbiota abundance and modulating BA-FXR/TGR5 signaling
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67. Integrating transcriptomic, physiological, and biochemical studies revealing the role of endogenous ABA and GA3 in the germination of quinoa seed
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68. Interfacial behavior of quinoa protein-tannic acid particles regulated by high-methoxyl pectin for multi-responsive high internal phase emulsions as hesperetin carriers
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70. World Trends in Infant Formulas Composition Enhancement
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71. Quinoa protein
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72. POTENTIAL OF QUINOA FOR PRODUCTION OF NEW NON-DAIRY BEVERAGES WITH REDUCED GLYCEMIC INDEX
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74. Bioactive peptides released from pseudo-cereal proteins during gastrointestinal digestion
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77. Integrative Transcriptomic and Metabolomic Analysis Reveals Quinoa Leaf Response Mechanisms to Different Phosphorus Concentrations During Filling Stage
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78. Development of chondroitin sulfate-modified quinoa protein isolate-dihydromyricetin composite nanoparticles: Focus on naringenin delivery, cell cytoprotective ability and anti-inflammatory effects
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89. Evaluation of Quinoa ( Chenopodium quinoa Willd ) Protein Isolate and Hydrolysate as Alternative Nitrogen Source for Growth of Lactiplantibacillus plantarum WCFS1
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90. Gamma irradiation-induced modulation of physicochemical and techno-functional properties of quinoa protein isolates
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91. Controlled Maillard glycation enhances emulsifying performance of plant proteins: Insights from quinoa protein–xylose conjugates
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92. Physicochemical, techno‐functional, and in vitro gut microbial fermentation characteristics of Cyperus esculentus protein benchmarked against soy protein isolate
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93. EFFECT OF HIGH-PRESSURE TREATMENT ON THE STABILITY OF QUINOA PROTEIN-CANOLA OIL NANOEMULSIONS IN TERMS OF DROPLET SIZE AND LIPID OXIDATION
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94. Multi-objective development of novel egg free cakes using quinoa protein and its quality attributes
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95. Assessment of the impact of quinoa protein modification on silver carp surimi gel quality and its utilization in 3D printing
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96. STUDYING THE EFFECT OF DIFFERENT METHODS OF QUINOA PREPARATION ON OBESE RATS
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97. Caracterización físico-química y capacidad antioxidante de progenies de quinua originarias de Colombia, Brasil y Ecuador producidas en la Sabana Brasileña
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98. Seed proteins mining for development, nutrition and germination using comparative proteomics analysis in quinoa（Chenopodium quinoa willd.)
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99. Smart Functional Ingredients
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100. Developing novel functional food formulations from natural sources of bioactives: quinoa, amaranth and potatoes
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