Quinoa protein: Composition, structure and functional properties

Dakhili, Samira, Abdolalizadeh, Leyla, Hosseini, Seyede Marzieh, Shojaee-Aliabadi, Saeedeh, Mirmoghtadaie, Leila·2019·Food Chemistry
DOI 10.1016/j.foodchem.2019.125161

Cited by (364)

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