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Cited by 45

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Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional study

Calderón-Pérez, Lorena, Llauradó, Elisabet, Companys, Judit, Pla-Pagà, Laura, Pedret, Anna, Rubió, Laura, Gosalbes, Maria José, Yuste, Silvia, Solà, Rosa, Valls, Rosa M·2021·Food Chemistry
DOI 10.1016/j.foodchem.2020.128567
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Research works printed but not linked: 36

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Metadata

Authors
Calderón-Pérez, L., Llauradó, E., Companys, J., Pla-Pagà, L., Pedret, A., Rubió, L., Gosalbes, M. J., Yuste, S., Solà, R., & Valls, R. M.
ORCID
Venue
Food Chemistry
Publisher
Elsevier BV
Published
2021-05
Volume
344
Pages
128567
ISSN
0308-8146
DOI
10.1016/j.foodchem.2020.128567
Cited by
45
References
7
Language
en
Licence
  • www.elsevier.com/tdm/userlicense/1.0/ (tdm)
  • www.elsevier.com/legal/tdmrep-license (tdm)
Funders
Institut d’Investigació Sanitària Pere Virgili (CD14/00275)

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CoChat. (2026). Citation check: Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional study. https://app.cochat.ai/papers/10.1016/j.foodchem.2020.128567
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Calderón-Pérez, L., Llauradó, E., Companys, J., Pla-Pagà, L., Pedret, A., Rubió, L., Gosalbes, M. J., Yuste, S., Solà, R., & Valls, R. M. (2021). Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional study. Food Chemistry. https://doi.org/10.1016/j.foodchem.2020.128567

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