The DOI matches its Crossref record; 25 of the 25 references it cites were found in a registry or an index.
In vitro evaluation of antibacterial and antioxidant activities of the essential oil and methanol extract of endemic Zataria multiflora Boiss
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Citations
Cites
National Committee for Clinical Laboratory Standards
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Manual of Clinical Microbiology
Blair, J. E., Lennette, E. H., & Truant, J. P. (1970) · Postgraduate Medical Journal · doi:10.1136/pgmj.46.542.733-c · Cited by 2,642
Antioxidant activity of Nigella sativa essential oil
Burits, M., & Bucar, F. (2000) · Phytotherapy Research · doi:10.1002/1099-1573(200008)14:5<323::aid-ptr621>3.0.co;2-q · Cited by 1,857
The evolution of free radicals and oxidative stress
McCord, J. M. (2000) · The American Journal of Medicine · doi:10.1016/s0002-9343(00)00412-5 · Cited by 1,407
Antioxidant activity of selected essential oil components in two lipid model systems
Ruberto, G., & Baratta, M. T. (2000) · Food Chemistry · doi:10.1016/s0308-8146(99)00247-2 · Cited by 1,187
Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols
Katalinic, V., Milos, M., Kulisic, T., & Jukic, M. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2004.12.004 · Cited by 1,131
In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils
Cosentino, S., Tuberoso, C. I. G., Pisano, B., Satta, M., Mascia, V., Arzedi, E., & Palmas, F. (1999) · Letters in Applied Microbiology · doi:10.1046/j.1472-765x.1999.00605.x · Cited by 1,055
An essential role for free radicals and derived species in signal transduction
Lander, H. M. (1997) · The FASEB Journal · doi:10.1096/fasebj.11.2.9039953 · Cited by 902
Nitric Oxide as a Signaling Molecule in the Vascular System: An Overview
Ignarro, L. J., Cirino, G., Casini, A., & Napoli, C. (1999) · Journal of Cardiovascular Pharmacology · doi:10.1097/00005344-199912000-00016 · Cited by 763
Cited by
Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method
Scherer, R., & Godoy, H. T. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.06.026 · Cited by 865
Moradi, M., Tajik, H., Razavi Rohani, S. M., Oromiehie, A. R., Malekinejad, H., Aliakbarlu, J., & Hadian, M. (2012) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2011.11.020 · Cited by 437
Singh, P., Shukla, R., Prakash, B., Kumar, A., Singh, S., Mishra, P. K., & Dubey, N. K. (2010) · Food and Chemical Toxicology · doi:10.1016/j.fct.2010.04.001 · Cited by 329
Saei-Dehkordi, S. S., Tajik, H., Moradi, M., & Khalighi-Sigaroodi, F. (2010) · Food and Chemical Toxicology · doi:10.1016/j.fct.2010.03.025 · Cited by 301
Cabrera, A. C., & Prieto, J. M. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2009.04.070 · Cited by 72
Metadata
- Authors
- Sharififar, F., Moshafi, M. H., Mansouri, S. H., Khodashenas, M., & Khoshnoodi, M.
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2007-07
- Volume
- 18
- Issue
- 7
- Pages
- 800-805
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2024581241
- Cited by
- 395
- References
- 25
- FWCI
- 9.27
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: In vitro evaluation of antibacterial and antioxidant activities of the essential oil and methanol extract of endemic Zataria multiflora Boiss. https://app.cochat.ai/papers/10.1016/j.foodcont.2006.04.002
- The paper
- Sharififar, F., Moshafi, M. H., Mansouri, S. H., Khodashenas, M., & Khoshnoodi, M. (2007). In vitro evaluation of antibacterial and antioxidant activities of the essential oil and methanol extract of endemic Zataria multiflora Boiss. Food Control. https://doi.org/10.1016/j.foodcont.2006.04.002
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.