The DOI matches its Crossref record; 20 of the 20 references it cites were found in a registry or an index.
Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract
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Citations
Cites
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity
Yen, G.-C., & Chen, H.-Y. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00049a007 · Cited by 2,629
Perspectives for chitosan based antimicrobial films in food applications
Dutta, P. K., Tripathi, S., Mehrotra, G. K., & Dutta, J. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.11.047 · Cited by 1,454
Siripatrawan, U., & Harte, B. R. (2010) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2010.04.003 · Cited by 1,125
Ojagh, S. M., Rezaei, M., Razavi, S. H., & Hosseini, S. M. H. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.02.033 · Cited by 864
Chitosan–starch composite film: preparation and characterization
Xu, Y. X., Kim, K. M., Hanna, M. A., & Nag, D. (2005) · Industrial Crops and Products · doi:10.1016/j.indcrop.2004.03.002 · Cited by 862
Edible Films and Coatings for Food Applications
(2009) · Springer eBooks · doi:10.1007/978-0-387-92824-1 · Cited by 781
Altiok, D., Altiok, E., & Tihminlioglu, F. (2010) · Journal of Materials Science: Materials in Medicine · doi:10.1007/s10856-010-4065-x · Cited by 428
Sharififar, F., Moshafi, M. H., Mansouri, S. H., Khodashenas, M., & Khoshnoodi, M. (2007) · Food Control · doi:10.1016/j.foodcont.2006.04.002 · Cited by 395
Sivarooban, T., Hettiarachchy, N. S., & Johnson, M. G. (2008) · Food Research International · doi:10.1016/j.foodres.2008.04.007 · Cited by 322
Cited by
Liu, J., Liu, S., Wu, Q., Gu, Y., Kan, J., & Jin, C. (2017) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2017.06.035 · Cited by 341
Kaya, M., Khadem, S., Cakmak, Y. S., Mujtaba, M., Ilk, S., Akyuz, L., Salaberria, A. M., Labidi, J., Abdulqadir, A. H., & Deligöz, E. (2018) · RSC Advances · doi:10.1039/c7ra12070b · Cited by 322
Effect of plant extracts on the techno-functional properties of biodegradable packaging films
Mir, S. A., Dar, B. N., Wani, A. A., & Shah, M. A. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.08.004 · Cited by 270
Genskowsky, E., Puente, L. A., Pérez-Álvarez, J. A., Fernandez-Lopez, J., Muñoz, L. A., & Viuda-Martos, M. (2015) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2015.07.026 · Cited by 258
Bitencourt, C. M., Fávaro-Trindade, C. S., Sobral, P. J. A., & Carvalho, R. A. (2014) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2014.02.014 · Cited by 255
Metadata
- Authors
- Moradi, M., Tajik, H., Razavi Rohani, S. M., Oromiehie, A. R., Malekinejad, H., Aliakbarlu, J., & Hadian, M.
- Venue
- LWT - Food Science and Technology
- Publisher
- Elsevier BV
- Published
- 2012-05
- Volume
- 46
- Issue
- 2
- Pages
- 477-484
- ISSN
- 0023-6438 (ISSN-L)
- OpenAlex
- W1968408617
- Cited by
- 437
- References
- 20
- FWCI
- 4.20
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract. https://app.cochat.ai/papers/10.1016/j.lwt.2011.11.020
- The paper
- Moradi, M., Tajik, H., Razavi Rohani, S. M., Oromiehie, A. R., Malekinejad, H., Aliakbarlu, J., & Hadian, M. (2012). Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract. LWT - Food Science and Technology. https://doi.org/10.1016/j.lwt.2011.11.020
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
