The DOI matches its Crossref record; 23 of the 23 references it cites were found in a registry or an index.
Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)
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Citations
Cites
Using Antibodies: A Laboratory Manual
Harlow, E., & Lane, D. P. (1998) · Cited by 995
Monoclonal Antibodies: Principles and Practice
Goding, J. W. (1996) · Cited by 903
Using Antibodies: A Laboratory Manual
Palmer, H. M. (2000) · Journal of Antimicrobial Chemotherapy · doi:10.1093/jac/45.3.413 · Cited by 651
A quick and simple method for the identification of meat species and meat products by PCR assay
Matsunaga, T., Chikuni, K., Tanabe, R., Muroya, S., Shibata, K., Yamada, J., & Shinmura, Y. (1999) · Meat Science · doi:10.1016/s0309-1740(98)00112-0 · Cited by 418
Detection of genetically modified organisms in foods
Ahmed, F. E. (2002) · Trends in Biotechnology · doi:10.1016/s0167-7799(01)01920-5 · Cited by 373
Detection and traceability of genetically modified organisms in the food production chain
Miraglia, M., Berdal, K. G., Brera, C., Corbisier, P., Holst-Jensen, A., Kok, E. J., Marvin, H. J. P., Schimmel, H., Rentsch, J., van Rie, J. P. P. F., et al. (2004) · Food and Chemical Toxicology · doi:10.1016/j.fct.2004.02.018 · Cited by 310
Valdés, I., García, E., Llorente, M., & Méndez, E. (2003) · European Journal of Gastroenterology & Hepatology · doi:10.1097/01.meg.0000059119.41030.df · Cited by 255
Towards a new gliadin reference material–isolation and characterisation
van Eckert, R., Berghofer, E., Ciclitira, P. J., Chirdo, F., Denery-Papini, S., Ellis, H. J., Ferranti, P., Goodwin, P., Immer, U., Mamone, G., et al. (2006) · Journal of Cereal Science · doi:10.1016/j.jcs.2005.12.009 · Cited by 209
Olson, D. G. (1998) · Food technology · Cited by 150
Tzouros, N. E., & Arvanitoyannis, I. S. (2001) · Critical Reviews in Food Science and Nutrition · doi:10.1080/20014091091823 · Cited by 134
Cited by
Food authentication: Techniques, trends & emerging approaches
Danezis, G. P., Tsagkaris, A. S., Camin, F., Brusic, V., & Georgiou, C. A. (2016) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2016.02.026 · Cited by 559
All-Food-Seq (AFS): a quantifiable screen for species in biological samples by deep DNA sequencing
Ripp, F., Krombholz, C. F., Liu, Y., Weber, M., Schäfer, A., Schmidt, B., Köppel, R., & Hankeln, T. (2014) · BMC Genomics · doi:10.1186/1471-2164-15-639 · Cited by 66
Metadata
- Authors
- Asensio, L., González, I., García, T., & Martín, R.
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2008-01
- Volume
- 19
- Issue
- 1
- Pages
- 1-8
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2046296237
- Cited by
- 414
- References
- 23
- FWCI
- 4.31
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA). https://app.cochat.ai/papers/10.1016/j.foodcont.2007.02.010
- The paper
- Asensio, L., González, I., García, T., & Martín, R. (2008). Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA). Food Control. https://doi.org/10.1016/j.foodcont.2007.02.010
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
