The DOI matches its Crossref record; 26 of the 26 references it cites were found in a registry or an index.
Food authentication: Techniques, trends & emerging approaches
Open accessAbstract
Abstract Food authentication is a rapidly growing field due to increasing public awareness concerning food quality and safety. This review presents critically the analytical techniques which are used for authenticity assessment, explaining how and why they give plausible solutions. Classification of different methodologies is based on authenticity indicators providing insight into future developments. Analytical breakthroughs and novel techniques that emerged recently are discussed, along with their applications on food authentication. We have discussed current limits and gaps, related to informatics needs for data analysis of large quantities. Reporting standards and reference database are elaborated indicating urgent needs for the progress of this field. A scientometric evaluation highlighted the research trends and emerging approaches of this evolving field. Popular analytical techniques are commented, while the potential of the field is depicted in the temporal evolution of the research output focusing on geographical distribution of research activity and preferred journals used for dissemination.
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Citations
Cites
Traceability in a Food Supply Chain: Safety and Quality Perspectives
Aung, M. M., & Chang, Y. S. (2014) · Food Control · doi:10.1016/j.foodcont.2013.11.007 · Cited by 1,340
Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis
Kelly, S. D., Heaton, K., & Hoogewerff, J. A. (2005) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.08.008 · Cited by 808
Moore, J. C., Spink, J., & Lipp, M. (2012) · Journal of Food Science · doi:10.1111/j.1750-3841.2012.02657.x · Cited by 805
Data fusion methodologies for food and beverage authentication and quality assessment – A review
Borràs, E., Ferré, J., Boqué, R., Mestres, M., Aceña, L., & Busto, O. (2015) · Analytica Chimica Acta · doi:10.1016/j.aca.2015.04.042 · Cited by 743
An overview of analytical methods for determining the geographical origin of food products
Luykx, D. M. A. M., & van Ruth, S. M. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.09.038 · Cited by 550
Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)
Asensio, L., González, I., García, T., & Martín, R. (2008) · Food Control · doi:10.1016/j.foodcont.2007.02.010 · Cited by 414
Review on metabolomics for food authentication
Cubero-Leon, E., Peñalver, R., & Maquet, A. (2014) · Food Research International · doi:10.1016/j.foodres.2013.11.041 · Cited by 334
Applications of liquid chromatography–mass spectrometry for food analysis
Di Stefano, V., Avellone, G., Bongiorno, D., Cunsolo, V., Muccilli, V., Sforza, S., Dossena, A., Drahos, L., & Vékey, K. (2012) · Journal of Chromatography A · doi:10.1016/j.chroma.2012.04.023 · Cited by 220
Recent methodological advances in MALDI mass spectrometry
Dreisewerd, K. (2014) · Analytical and Bioanalytical Chemistry · doi:10.1007/s00216-014-7646-6 · Cited by 141
Multiplex PCR in Species Authentication: Probability and Prospects—A Review
Ali, M. E., Razzak, M. A., & Hamid, S. B. A. (2014) · Food Analytical Methods · doi:10.1007/s12161-014-9844-4 · Cited by 139
Cited by
Big Data Impacting Dynamic Food Safety Risk Management in the Food Chain
Donaghy, J. A., Danyluk, M. D., Ross, T., Krishna, B., & Farber, J. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.668196 · Cited by 67
Kolašinac, S., Pećinar, I., Danojević, D., & Stevanović, Z. D. (2022) · LWT · doi:10.1016/j.lwt.2022.113402 · Cited by 22
Metadata
- Authors
- Danezis, G. P., Tsagkaris, A. S., Camin, F., Brusic, V., & Georgiou, C. A.
- Venue
- TrAC Trends in Analytical Chemistry
- Publisher
- Elsevier BV
- Published
- 2016-12
- Volume
- 85
- Pages
- 123-132
- ISSN
- 0165-9936 (ISSN-L)
- OpenAlex
- W2294829414
- Cited by
- 559
- References
- 26
- FWCI
- 21.37
- Type
- journal article
- Language
- en
- Open access
- green
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- Danezis, G. P., Tsagkaris, A. S., Camin, F., Brusic, V., & Georgiou, C. A. (2016). Food authentication: Techniques, trends & emerging approaches. TrAC Trends in Analytical Chemistry. https://doi.org/10.1016/j.trac.2016.02.026
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
