The DOI matches its Crossref record; 27 of the 28 references it cites were found in a registry or an index.
Consumers’ awareness of food safety from shopping to eating
Open accessOverview
Integrity signals
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Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“The unsatisfactory knowledge level reported in this study could be because consumers usually believe that food safety is more of the responsibility of meat processors, food safety inspectors, and regulating agencies than themselves [15,41,42].”
From Knowledge and self-reported food safety practices among meat consumers in Ilorin, Nigeria. (2022) · cites this paper as [41]
In the citing paper
“Our findings in this study corroborate other studies, which showed female were most likely to handle food preparations at home [4,8,15].”
From Food safety and health: a survey of rural and urban household consumer practices, knowledge to food safety and food related illnesses in Ogun State (2022) · cites this paper as [4]
In the citing paper
“Hence, food safety is fundamental to consumers, the food industry and economy [4].”
From Food safety and health: a survey of rural and urban household consumer practices, knowledge to food safety and food related illnesses in Ogun State (2022) · cites this paper as [4]
In the citing paper
“Therefore, safe food handling and hygiene behaviours at the household level are essential in reducing foodborne diseases [32], with consumer knowledge, attitudes, and practices (KAP) being central to achieving this goal [6,29,33,34].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [29]
In the citing paper
“Given that 60–80% of food poisoning cases originate from household food handling practices [26,27,28,29], consumers play a pivotal role in ensuring food safety.”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [29]
Citations
Cites
Consumer Food Handling in the Home: A Review of Food Safety Studies
Redmond, E. C., & Griffith, C. J. (2003) · Journal of Food Protection · doi:10.4315/0362-028x-66.1.130 · Cited by 782
Tauxe, R. V. (2002) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(02)00232-5 · Cited by 520
Consumer attitudes, knowledge and behaviour: a review of food safety issues
Wilcock, A., Pun, M., Khanona, J., & Aung, M. (2004) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2003.08.004 · Cited by 483
Yeung, R. M. W., & Morris, J. (2001) · British Food Journal · doi:10.1108/00070700110386728 · Cited by 396
Kennedy, J., Jackson, V., Blair, I. S., McDowell, D. A., Cowan, C., & Bolton, D. (2005) · Journal of Food Protection · doi:10.4315/0362-028x-68.7.1421 · Cited by 292
Consumer food safety knowledge and practices in the home in Turkey
Ünüsan, N. (2005) · Food Control · doi:10.1016/j.foodcont.2005.08.006 · Cited by 178
Medeiros, L. C., Hillers, V. N., Chen, G., Bergmann, V., Kendall, P. A., & Schroeder, M. (2004) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2004.08.030 · Cited by 167
Li-Cohen, A. E., & Bruhn, C. M. (2002) · Journal of Food Protection · doi:10.4315/0362-028x-65.8.1287 · Cited by 164
Home Storage Temperatures and Consumer Handling of Refrigerated Foods in Sweden
Marklinder, I., Lindblad, M., Eriksson, L. M., Finnson, A. M., & Lindqvist, R. (2004) · Journal of Food Protection · doi:10.4315/0362-028x-67.11.2570 · Cited by 155
A Video Study of Australian Domestic Food-Handling Practices
Jay, L., Comar, D., & Govenlock, L. D. (1999) · Journal of Food Protection · doi:10.4315/0362-028x-62.11.1285 · Cited by 155
Research works printed but not linked: 5
- Ergönül, 2004, Application of HACCP system in catering sector in Turkey, Internet Journal of Food Safety, 3, 20
- Korel, 2003, Economic impacts of HACCP system applications in food industry, Food, 80
- Raspor, P. (2004). Opening ceremony. In Book of abstracts. New tools for improving microbial food safety and quality. Biotechnology and molecular biology approaches (pp. 3–4). 12–16 September 2004, Portorož, Slovenia.
- Raspor, 2006, Faces of foods on the world of food systems (Editorial), Acta Alimentaria, 35, 247
- Surujlal, 2004, Household consumer food safety study in Trinidad, West Indies, Internet Journal of Food Safety, 3, 8
Cited by
Sorted by citations
Food Safety in Home Kitchens: A Synthesis of the Literature
Byrd-Bredbenner, C., Berning, J., Martin-Biggers, J., & Quick, V. (2013) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph10094060 · Cited by 262
Developing an advanced Multi-Temperature Joint Distribution System for the food cold chain
Kuo, J.-C., & Chen, M. (2009) · Food Control · doi:10.1016/j.foodcont.2009.08.007 · Cited by 235
The seafood supply chain from a fraudulent perspective
Fox, M., Mitchell, M., Dean, M., Elliott, C., & Campbell, K. (2018) · Food Security · doi:10.1007/s12571-018-0826-z · Cited by 181
Active Food Packaging Evolution: Transformation from Micro- to Nanotechnology
Imran, M., Revol‐Junelles, A., Martyn, A., Arab‐Tehrany, E., Jacquot, M., Linder, M., & Desobry, S. (2010) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2010.503694 · Cited by 171
Odeyemi, O. A., Sani, N. A., Obadina, A. O., Saba, C. K. S., Bamidele, F. A., Abughoush, M. H., Asghar, A., Dongmo, F. F. D., Macer, D. R. J., & Aberoumand, A. (2018) · Food Research International · doi:10.1016/j.foodres.2018.10.030 · Cited by 169
Metadata
- Authors
- Jevšnik, M., Hlebec, V., & Raspor, P.
- Affiliations
- University of Ljubljana (SI)
- Corresponding author
- Raspor, P.
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2008-08
- Volume
- 19
- Issue
- 8
- Pages
- 737-745
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2008856703
- Cited by
- 283
- References
- 28
- Citations by year
- 2026: 4 · 2025: 9 · 2024: 13 · 2023: 18 · 2022: 17 · 2021: 14 · 2020: 20 · 2019: 14 · 2018: 18 · 2017: 11 · 2016: 21 · 2015: 26 · 2014: 28 · 2013: 15 · 2012: 21
- FWCI
- 11.39
- Type
- journal article
- Language
- en
- Open access
- Licence
- Locations
- Food Control (publishedVersion)
- Repository of the University of Ljubljana (University of Ljubljana) (publishedVersion, other-oa)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Supply Chain Traceability
- Keywords
- food safety knowledge, consumer awareness, food handling, household food storage, food transport, refrigerator temperature, food poisoning, consumer education, Slovenian consumers
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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