Cited by 283Food Safety and HygieneSalmonella and Campylobacter epidemiologyFood Supply Chain Traceability

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Consumers’ awareness of food safety from shopping to eating

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Jevšnik, M., Hlebec, V., Raspor, P.·2008·Food Control

DOI 10.1016/j.foodcont.2007.07.017

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Ergönül, 2004, Application of HACCP system in catering sector in Turkey, Internet Journal of Food Safety, 3, 20
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Raspor, 2006, Faces of foods on the world of food systems (Editorial), Acta Alimentaria, 35, 247
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“Our findings in this study corroborate other studies, which showed female were most likely to handle food preparations at home [4,8,15].”
BackgroundResult
A multimethod study on kitchen hygiene, consumer knowledge and food handling practices at home
Jevšnik, M., Pirc, L., Ovca, A., Šantić, M., Raspor, P., & Torkar, K. G. (2022) · Processes · doi:10.3390/pr10102104 · Cited by 15
Self-citation

Authors: Jevšnik, M., Hlebec, V., & Raspor, P.
Affiliations: University of Ljubljana (SI)
Corresponding author: Raspor, P.
ORCID: Jevšnik, M.
Hlebec, V.
Raspor, P.
Venue: Food Control
Publisher: Elsevier BV
Published: 2008-08
Volume: 19
Issue: 8
Pages: 737-745
ISSN: 0956-7135 (ISSN-L)
DOI: 10.1016/j.foodcont.2007.07.017
OpenAlex: W2008856703
Cited by: 283
References: 28
Citations by year: 2026: 4 · 2025: 9 · 2024: 13 · 2023: 18 · 2022: 17 · 2021: 14 · 2020: 20 · 2019: 14 · 2018: 18 · 2017: 11 · 2016: 21 · 2015: 26 · 2014: 28 · 2013: 15 · 2012: 21
FWCI: 11.39
Type: journal article
Language: en
Open access: green
repozitorij.uni-lj.si
Licence: other-oa
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Food Control (publishedVersion)
Repository of the University of Ljubljana (University of Ljubljana) (publishedVersion, other-oa)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
Life Sciences › Agricultural and Biological Sciences › Food Science › Food Supply Chain Traceability
Keywords: food safety knowledge, consumer awareness, food handling, household food storage, food transport, refrigerator temperature, food poisoning, consumer education, Slovenian consumers

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