Cited by 204Essential Oils and Antimicrobial ActivityListeria monocytogenes in Food SafetyBacterial biofilms and quorum sensing

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The effect of five common essential oil components on Listeria monocytogenes biofilms

Sandasi, M., Leonard, C.M., Viljoen, A.M.·2008·Food Control

DOI 10.1016/j.foodcont.2007.11.006

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Authors: Sandasi, M., Leonard, C. M., & Viljoen, A. M.
Affiliations: Tshwane University of Technology (ZA)
Corresponding author: Leonard, C.M.
ORCID: Sandasi, M.
Leonard, C.M.
Viljoen, A.M.
Venue: Food Control
Publisher: Elsevier BV
Published: 2008-11
Volume: 19
Issue: 11
Pages: 1070-1075
ISSN: 0956-7135 (ISSN-L)
DOI: 10.1016/j.foodcont.2007.11.006
OpenAlex: W1997242402
Cited by: 204
References: 25
Citations by year: 2026: 9 · 2025: 14 · 2024: 20 · 2023: 14 · 2022: 18 · 2021: 15 · 2020: 12 · 2019: 12 · 2018: 10 · 2017: 5 · 2016: 8 · 2015: 12 · 2014: 7 · 2013: 12 · 2012: 10
FWCI: 10.31
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Food Control (publishedVersion)
Funders: National Research Foundation
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
Life Sciences › Agricultural and Biological Sciences › Food Science › Listeria monocytogenes in Food Safety
Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Bacterial biofilms and quorum sensing
Keywords: Listeria monocytogenes, biofilm, essential oil constituents, antimicrobial activity, biofilm metabolic activity, foodborne pathogens, crystal violet staining

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The effect of five common essential oil components on Listeria monocytogenes biofilms

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