The DOI matches its Crossref record; 27 of the 27 references it cites were found in a registry or an index.
Enhancing food safety culture to reduce rates of foodborne illness
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Citations
Cites
Organizational culture and leadership
(1993) · Long Range Planning · doi:10.1016/0024-6301(93)90120-5 · Cited by 16,462
Fiore, A. E., Uyeki, T. M., Broder, K. R., Finelli, L., Euler, G. L., Singleton, J. A., Iskander, J. K., Wortley, P. M., Shay, D. K., Bresee, J., et al. (2009) · PubMed · Cited by 1,965
Stroh, L. K., Northcraft, G. B., Neale, M. A., Kern, (.-A. M., & Langlands, (.-A. C. (2003) · Psychology Press eBooks · doi:10.4324/9781410607379 · Cited by 765
Larson, E. L., Early, E., Cloonan, P., Sugrue, S., & Parides, M. (2000) · Behavioral Medicine · doi:10.1080/08964280009595749 · Cited by 404
A review of food safety and food hygiene training studies in the commercial sector
Egan, M. B., Raats, M. M., Grubb, S. M., Eves, A., Lumbers, M. L., Dean, M. S., & Adams, M. R. (2007) · Food Control · doi:10.1016/j.foodcont.2006.08.001 · Cited by 321
(2009) · JAMA: The Journal of the American Medical Association · doi:10.1001/jama.2009.288 · Cited by 257
Consumer perceptions of food safety risk, control and responsibility
Redmond, E. C., & Griffith, C. J. (2004) · Appetite · doi:10.1016/j.appet.2004.05.003 · Cited by 218
The assessment of food safety culture
Griffith, C. J., Livesey, K. M., & Clayton, D. (2010) · British Food Journal · doi:10.1108/00070701011034448 · Cited by 209
de Jonge, J., van Trijp, J. C. M., van der Lans, I. A., Renes, R. J., & Frewer, L. J. (2008) · Appetite · doi:10.1016/j.appet.2008.03.008 · Cited by 180
Food safety culture: the evolution of an emerging risk factor?
Griffith, C. J., Livesey, K. M., & Clayton, D. A. (2010) · British Food Journal · doi:10.1108/00070701011034439 · Cited by 164
Cited by
McIntyre, L., Vallaster, L., Wilcott, L., Henderson, S. B., & Kosatsky, T. (2013) · Food Control · doi:10.1016/j.foodcont.2012.06.034 · Cited by 198
Audits and inspections are never enough: A critique to enhance food safety
Powell, D. A., Erdozain, S., Dodd, C., Costa, R., Morley, K., & Chapman, B. J. (2013) · Food Control · doi:10.1016/j.foodcont.2012.07.044 · Cited by 134
Self-citationAluko, O. O., Ojeremi, T. T., Olaleke, D. A., & Ajidagba, E. B. (2014) · Food Control · doi:10.1016/j.foodcont.2013.11.049 · Cited by 114
Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers
Isoni Auad, L., Cortez Ginani, V., Stedefeldt, E., Yoshio Nakano, E., Costa Santos Nunes, A., & Puppin Zandonadi, R. (2019) · Nutrients · doi:10.3390/nu11081784 · Cited by 69
The Evolution and Cultural Framing of Food Safety Management Systems—Where From and Where Next?
Manning, L., Luning, P. A., & Wallace, C. A. (2019) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12484 · Cited by 69
Metadata
- Authors
- Powell, D. A., Jacob, C. J., & Chapman, B. J.
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2011-06
- Volume
- 22
- Issue
- 6
- Pages
- 817-822
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W1978644075
- Cited by
- 283
- References
- 27
- FWCI
- 14.19
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- This page
- CoChat. (2026). Citation check: Enhancing food safety culture to reduce rates of foodborne illness. https://app.cochat.ai/papers/10.1016/j.foodcont.2010.12.009
- The paper
- Powell, D. A., Jacob, C. J., & Chapman, B. J. (2011). Enhancing food safety culture to reduce rates of foodborne illness. Food Control. https://doi.org/10.1016/j.foodcont.2010.12.009
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
