The DOI matches its Crossref record; 26 of the 26 references it cites were found in a registry or an index.
An evaluation of process specific information resources, aimed at hazard analysis, in Small and Medium Enterprises in food manufacturing
Overview
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Cites
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Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“On the other hand, one study found no difference in knowledge between a control and an intervention group except for a positive attitude, so it can be considered to be optimistically biased [90].”
From A Systematic Review and Meta-Analysis of the Effects of Food Safety and Hygiene Training on Food Handlers (2020) · cites this paper as [90]
In the citing paper
“On the other hand, one study found no difference in knowledge between a control and an intervention group except for a positive attitude, so it can be considered to be optimistically biased [90].”
From A Systematic Review and Meta-Analysis of the Effects of Food Safety and Hygiene Training on Food Handlers (2020) · cites this paper as [90]
Citations
Cites
Predicting health behaviour : research and practice with social cognition models
Conner, M. T., & Norman, P. (2005) · Cited by 1,248
Predicting health behaviour: Research and practice with social cognition models
Mckenna, S. P. (1996) · Safety Science · doi:10.1016/s0925-7535(97)81483-x · Cited by 554
Food handlers' beliefs and self-reported practices
Clayton, D. A., Griffith, C. J., Price, P., & Peters, A. C. (2002) · International Journal of Environmental Health Research · doi:10.1080/09603120120110031 · Cited by 399
Self-citationYapp, C., & Fairman, R. (2006) · Food Control · doi:10.1016/j.foodcont.2004.08.007 · Cited by 316
FREWER, L. J., SHEPHERD, R., & SPARKS, P. (1994) · Journal of Food Safety · doi:10.1111/j.1745-4565.1994.tb00581.x · Cited by 259
Anders, S. M., & Caswell, J. A. (2009) · American Journal of Agricultural Economics · doi:10.1111/j.1467-8276.2008.01239.x · Cited by 245
Measurement scales and statistics: The misconception misconceived.
Townsend, J. T., & Ashby, F. G. (1984) · Psychological Bulletin · doi:10.1037//0033-2909.96.2.394 · Cited by 237
HACCP in small companies: benefit or burden?
Taylor, E. (2001) · Food Control · doi:10.1016/s0956-7135(00)00043-8 · Cited by 233
Mortlock, M. P., Peters, A. C., & Griffith, C. J. (1999) · Journal of Food Protection · doi:10.4315/0362-028x-62.7.786 · Cited by 110
Self-citationReducing the burden of HACCP on SMEs
Taylor, E., & Kane, K. (2004) · Food Control · doi:10.1016/j.foodcont.2004.06.025 · Cited by 97
Cited by
Insfran-Rivarola, A., Tlapa, D., Limon-Romero, J., Baez-Lopez, Y., Miranda-Ackerman, M., Arredondo-Soto, K., & Ontiveros, S. (2020) · Foods · doi:10.3390/foods9091169 · Cited by 160
“This phenomenon has been demonstrated in previous research [90,109,110].”
BackgroundResultInfluentialHACCP – The difficulty with Hazard Analysis
Wallace, C. A., Holyoak, L., Powell, S., & Dykes, F. (2013) · Food Control · doi:10.1016/j.foodcont.2013.07.012 · Cited by 107
Luning, P. A., Kirezieva, K., Hagelaar, G. J. L. F., Rovira, J., Uyttendaele, M., & Jacxsens, L. (2013) · Food Control · doi:10.1016/j.foodcont.2013.09.009 · Cited by 99
Food hygiene practices in different food establishments
Djekic, I. V., Šmigić, N., Kalogianni, E. P., da Rocha, A. M. C. N., Zamioudi, L., & Pacheco, R. (2013) · Food Control · doi:10.1016/j.foodcont.2013.10.035 · Cited by 74
HACCP in small food businesses – The Polish experience
Dzwolak, W. (2013) · Food Control · doi:10.1016/j.foodcont.2013.07.043 · Cited by 58
Metadata
- Authors
- Fielding, L., Ellis, L., Clayton, D., & Peters, A.
- Affiliations
- Cardiff Metropolitan University (GB)
- Corresponding author
- Fielding, Louise
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2011-08
- Volume
- 22
- Issue
- 8
- Pages
- 1171-1177
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2062413047
- Cited by
- 31
- References
- 26
- Citations by year
- 2025: 1 · 2023: 3 · 2022: 1 · 2021: 5 · 2020: 2 · 2019: 1 · 2017: 1 · 2016: 3 · 2015: 1 · 2014: 4 · 2013: 8 · 2012: 1
- FWCI
- 6.07
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
- Locations
- Food Control (publishedVersion)
- Cardiff Metropolitan Research Repository (Cardiff Metropolitan University) (submittedVersion)
- Funders
- Food Standards Agency
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
- Physical Sciences › Chemical Engineering › Chemical Health and Safety › Chemical Safety and Risk Management
- Keywords
- HACCP, hazard analysis, small and medium-sized enterprises, food safety management systems, food poisoning, microenterprises, food manufacturing
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: An evaluation of process specific information resources, aimed at hazard analysis, in Small and Medium Enterprises in food manufacturing. https://app.cochat.ai/papers/10.1016/j.foodcont.2011.01.011
- The paper
- Fielding, L., Ellis, L., Clayton, D., & Peters, A. (2011). An evaluation of process specific information resources, aimed at hazard analysis, in Small and Medium Enterprises in food manufacturing. Food Control. https://doi.org/10.1016/j.foodcont.2011.01.011
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
