The DOI matches its Crossref record; 20 of the 20 references it cites were found in a registry or an index.
Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce
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Citations
Cites
Laroussi, M., & Leipold, F. (2004) · International Journal of Mass Spectrometry · doi:10.1016/j.ijms.2003.11.016 · Cited by 866
Nonthermal Plasma Inactivation of Food-Borne Pathogens
Misra, N. N., Tiwari, B. K., Raghavarao, K. S. M. S., & Cullen, P. J. (2011) · Food Engineering Reviews · doi:10.1007/s12393-011-9041-9 · Cited by 599
Physical Mechanisms of Inactivation of Bacillus subtilis Spores Using Cold Atmospheric Plasmas
Deng, X., Shi, J., & Kong, M. G. (2006) · IEEE Transactions on Plasma Science · doi:10.1109/tps.2006.877739 · Cited by 331
Niemira, B. A., & Sites, J. (2008) · Journal of Food Protection · doi:10.4315/0362-028x-71.7.1357 · Cited by 244
Atmospheric Plasma Inactivation of Foodborne Pathogens on Fresh Produce Surfaces
Critzer, F. J., Kelly-Wintenberg, K., South, S. L., & Golden, D. A. (2007) · Journal of Food Protection · doi:10.4315/0362-028x-70.10.2290 · Cited by 234
Rød, S. K., Hansen, F., Leipold, F., & Knøchel, S. (2012) · Food Microbiology · doi:10.1016/j.fm.2011.12.018 · Cited by 222
Song, H. P., Kim, B., Choe, J. H., Jung, S., Moon, S. Y., Choe, W., & Jo, C. (2009) · Food Microbiology · doi:10.1016/j.fm.2009.02.010 · Cited by 195
Bermúdez-Aguirre, D., & Barbosa-Cánovas, G. V. (2013) · Food Control · doi:10.1016/j.foodcont.2012.05.073 · Cited by 194
Self-citationFernández, A., Shearer, N., Wilson, D. R., & Thompson, A. (2012) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2011.02.038 · Cited by 177
Grzegorzewski, F., Ehlbeck, J., Schlüter, O., Kroh, L. W., & Rohn, S. (2011) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2011.05.004 · Cited by 174
Cited by
Atmospheric cold plasma dissipation efficiency of agrochemicals on blueberries
Sarangapani, C., O'Toole, G., Cullen, P. J., & Bourke, P. (2017) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2017.02.012 · Cited by 301
Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice
Bursać Kovačević, D., Putnik, P., Dragović-Uzelac, V., Pedisić, S., Režek Jambrak, A., & Herceg, Z. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2015.05.099 · Cited by 253
Effect of cold plasma on blueberry juice quality
Hou, Y., Wang, R., Gan, Z., Shao, T., Zhang, X., He, M., & Sun, A. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.03.123 · Cited by 241
Min, S. C., Roh, S. H., Niemira, B. A., Sites, J. E., Boyd, G., & Lacombe, A. (2016) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2016.08.025 · Cited by 145
A Review on Microbiological Decontamination of Fresh Produce with Nonthermal Plasma
Pignata, C., D'Angelo, D., Fea, E., & Gilli, G. (2017) · Journal of Applied Microbiology · doi:10.1111/jam.13412 · Cited by 121
Metadata
- Authors
- Bermúdez-Aguirre, D., Wemlinger, E., Pedrow, P., Barbosa-Cánovas, G., & Garcia-Perez, M.
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2013-11
- Volume
- 34
- Issue
- 1
- Pages
- 149-157
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2050247279
- Cited by
- 261
- References
- 20
- FWCI
- 9.51
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- This page
- CoChat. (2026). Citation check: Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce. https://app.cochat.ai/papers/10.1016/j.foodcont.2013.04.022
- The paper
- Bermúdez-Aguirre, D., Wemlinger, E., Pedrow, P., Barbosa-Cánovas, G., & Garcia-Perez, M. (2013). Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce. Food Control. https://doi.org/10.1016/j.foodcont.2013.04.022
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
