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Heavy metals in vegetables and the health risk to population in Zhejiang, China

Huang, Zhu, Pan, Xiao-Dong, Wu, Ping-Gu, Han, Jian-Long, Chen, Qing·2014·Food Control
DOI 10.1016/j.foodcont.2013.08.036
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Research works printed but not linked: 31

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  2. Bagdatlioglu, 2010, Heavy metal levels in leafy vegetables and some selected fruits, Journal für Verbraucherschutz und Lebensmittelsicherheit, 5, 421, 10.1007/s00003-010-0594-y · DOI
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  7. Fu, 2011, Bioaccumulation of antimony, arsenic, and mercury in the vicinities of a large antimony mine, China, Microchemical Journal, 97, 12, 10.1016/j.microc.2010.06.004 · DOI
  8. Fu, 2008, High levels of heavy metals in rice (Oryza sativa L.) from a typical E-waste recycling area in southeast China and its potential risk to human health, Chemosphere, 71, 1269, 10.1016/j.chemosphere.2007.11.065 · DOI
  9. Gupta, 2008, An assessment of heavy metal contamination in vegetables grown in wastewater-irrigated areas of Titagarh, West Bengal, India, Bulletin of Environmental Contamination and Toxicology, 80, 115, 10.1007/s00128-007-9327-z · DOI
  10. Hao, 2009, Heavy metal transfer from soil to vegetable in southern Jiangsu Province, China, Pedosphere, 19, 305, 10.1016/S1002-0160(09)60121-1 · DOI
  11. Hernández-Martínez, 2012, Estimation of dietary intake and content of lead and cadmium in infant cereals marketed in Spain, Food Control, 26, 6, 10.1016/j.foodcont.2011.12.024 · DOI
  12. Husain, 1995, Toxic metals in imported fruits and vegetables marketed in Kuwait, Environment International, 21, 803, 10.1016/0160-4120(95)00093-6 · DOI
  13. Ivey, 2012, Vegetable producers’ perceptions of food safety hazards in the Midwestern USA, Food Control, 26, 453, 10.1016/j.foodcont.2012.01.065 · DOI
  14. Jiang, 2006, Mercury pollution in China, Environmental Science & Technology, 40, 3672, 10.1021/es062707c · DOI
  15. Kachenko, 2006, Heavy metals contamination in vegetables grown in urban and metal smelter contaminated sites in Australia, Water, Air, and Soil Pollution, 169, 101, 10.1007/s11270-006-2027-1 · DOI
  16. Karalliedde, 2012, Toxicity of heavy metals and trace elements, 10.1093/med/9780199652549.003.0104 · DOI
  17. Liu, 2013, Consumers’ attitudes and behaviour towards safe food in China: a review, Food Control, 33, 93, 10.1016/j.foodcont.2013.01.051 · DOI
  18. Lokeshwari, 2006, Impact of heavy metal contamination of Bellandur Lake on soil and cultivated vegetation, Current Science, 91, 622
  19. Luo, 2011, Heavy metal contamination in soils and vegetables near an e-waste processing site, south China, Journal of Hazardous Materials, 186, 481, 10.1016/j.jhazmat.2010.11.024 · DOI
  20. Osman, 2011, Estimated daily intake of pesticide residues exposure by vegetables grown in greenhouses in Al-Qassim region, Saudi Arabia, Food Control, 22, 947, 10.1016/j.foodcont.2010.11.031 · DOI
  21. Pan, 2013, Evaluation of direct sampling method for trace elements analysis in Chinese rice wine by ICP–OES, European Food Research and Technology, 236, 531, 10.1007/s00217-012-1888-3 · DOI
  22. Radwan, 2006, Market basket survey for some heavy metals in Egyptian fruits and vegetables, Food and Chemical Toxicology, 44, 1273, 10.1016/j.fct.2006.02.004 · DOI
  23. Schwesig, 2003, The role of ground vegetation in the uptake of mercury and methylmercury in a forest ecosystem, Plant and Soil, 253, 445, 10.1023/A:1024891014028 · DOI
  24. Sekara, 2005, Cadmium and lead accumulation and distribution in the organs of nine crops: implications for phytoremediation, Polish Journal of Environmental Studies, 14, 509
  25. Singh, 2010, Health risk assessment of heavy metals via dietary intake of foodstuffs from the wastewater irrigated site of a dry tropical area of India, Food and Chemical Toxicology, 48, 611, 10.1016/j.fct.2009.11.041 · DOI
  26. Stalikas, 1997, Multielement concentrations in vegetable species grown in two typical agricultural areas of Greece, Science of the Total Environment, 206, 17, 10.1016/S0048-9697(97)00213-1 · DOI
  27. Tang, 2010, Heavy metal and persistent organic compound contamination in soil from Wenling: an emerging e-waste recycling city in Taizhou area, China, Journal of Hazardous Materials, 173, 653, 10.1016/j.jhazmat.2009.08.134 · DOI
  28. Toplan, 2004, Changes in hemorheological parameters due to lead exposure in female rats, Journal of Trace Elements in Medicine and Biology, 18, 179, 10.1016/j.jtemb.2004.02.006 · DOI
  29. Wang, 2005, Health risks of heavy metals to the general public in Tianjin, China via consumption of vegetables and fish, Science of the Total Environment, 350, 28, 10.1016/j.scitotenv.2004.09.044 · DOI
  30. Yang, 2011, Concentration and potential health risk of heavy metals in market vegetables in Chongqing, China, Ecotoxicology and Environmental Safety, 74, 1664, 10.1016/j.ecoenv.2011.05.006 · DOI
  31. Zhuang, 2009, Health risk from heavy metals via consumption of food crops in the vicinity of Dabaoshan mine, South China, Science of the Total Environment, 407, 1551, 10.1016/j.scitotenv.2008.10.061 · DOI

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Metadata

Authors
Huang, Z., Pan, X.-D., Wu, P.-G., Han, J.-L., & Chen, Q.
Venue
Food Control
Publisher
Elsevier BV
Published
2014-02
Volume
36
Issue
1
Pages
248-252
ISSN
0956-7135
DOI
10.1016/j.foodcont.2013.08.036
Cited by
161
References
0
Language
en
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Funders
Health Bureau of Zhejiang Province (2013RCA008)

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