The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging
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Citations
Cites
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Antibacterial activity of some essential oil components against five foodborne pathogens
Kim, J., Marshall, M. R., & Wei, C.-I. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00059a013 · Cited by 892
Gómez-Estaca, J., López de Lacey, A., López-Caballero, M. E., Gómez-Guillén, M. C., & Montero, P. (2010) · Food Microbiology · doi:10.1016/j.fm.2010.05.012 · Cited by 663
Mensitieri, G., Di Maio, E., Buonocore, G. G., Nedi, I., Oliviero, M., Sansone, L., & Iannace, S. (2011) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2010.10.001 · Cited by 218
Cited by
Rezaei, A., Fathi, M., & Jafari, S. M. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2018.10.003 · Cited by 531
Electrospinning of nanofibers: Potentials and perspectives for active food packaging
Zhang, C., Li, Y., Wang, P., & Zhang, H. (2020) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12536 · Cited by 420
Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications
Topuz, F., & Uyar, T. (2020) · Food Research International · doi:10.1016/j.foodres.2019.108927 · Cited by 336
Antimicrobial-loaded nanocarriers for food packaging applications
Bahrami, A., Delshadi, R., Assadpour, E., Jafari, S. M., & Williams, L. (2020) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2020.102140 · Cited by 313
Honey loaded alginate/PVA nanofibrous membrane as potential bioactive wound dressing
Tang, Y., Lan, X., Liang, C., Zhong, Z., Xie, R., Zhou, Y., Miao, X., Wang, H., & Wang, W. (2019) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2019.05.004 · Cited by 286
Metadata
- Authors
- Wen, P., Zhu, D.-H., Wu, H., Zong, M.-H., Jing, Y.-R., & Han, S.-Y.
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2016-01
- Volume
- 59
- Pages
- 366-376
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2191297392
- Cited by
- 480
- References
- 4
- FWCI
- 10.35
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging. https://app.cochat.ai/papers/10.1016/j.foodcont.2015.06.005
- The paper
- Wen, P., Zhu, D.-H., Wu, H., Zong, M.-H., Jing, Y.-R., & Han, S.-Y. (2016). Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging. Food Control. https://doi.org/10.1016/j.foodcont.2015.06.005
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
