The DOI matches its Crossref record; 121 of the 121 references it cites were found in a registry or an index.
A comprehensive review on the application of active packaging technologies to muscle foods
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Citations
Cites
Bacteriocins of gram-positive bacteria
Jack, R. W., Tagg, J. R., & Ray, B. (1995) · Microbiological Reviews · doi:10.1128/mr.59.2.171-200.1995 · Cited by 2,711
Martínez, J. L. (2012) · Frontiers in Microbiology · doi:10.3389/fmicb.2012.00001 · Cited by 2,101
Duncan, T. V. (2011) · Journal of Colloid and Interface Science · doi:10.1016/j.jcis.2011.07.017 · Cited by 2,029
Review of antimicrobial food packaging
Appendini, P., & Hotchkiss, J. H. (2002) · Innovative Food Science & Emerging Technologies · doi:10.1016/s1466-8564(02)00012-7 · Cited by 1,623
Plasma-surface modification of biomaterials
Chu, P. (2002) · Materials Science and Engineering: R: Reports · doi:10.1016/s0927-796x(02)00004-9 · Cited by 1,578
Polymer surface modification by plasmas and photons
Chan, C.-M., Ko, T.-M., & Hiraoka, H. (1996) · Surface Science Reports · doi:10.1016/0167-5729(96)80003-3 · Cited by 1,074
Nano-biocomposites: Biodegradable polyester/nanoclay systems
BORDES, P., POLLET, E., & AVEROUS, L. (2009) · Progress in Polymer Science · doi:10.1016/j.progpolymsci.2008.10.002 · Cited by 1,033
Antimicrobial food packaging in meat industry
Quintavalla, S., & Vicini, L. (2002) · Meat Science · doi:10.1016/s0309-1740(02)00121-3 · Cited by 925
Bacterial spoilage of meat and cured meat products
Borch, E., Kant-Muermans, M.-L., & Blixt, Y. (1996) · International Journal of Food Microbiology · doi:10.1016/0168-1605(96)01135-x · Cited by 897
Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications
Suppakul, P., Miltz, J., Sonneveld, K., & Bigger, S. W. (2003) · Journal of Food Science · doi:10.1111/j.1365-2621.2003.tb05687.x · Cited by 882
Cited by
Food packaging: A comprehensive review and future trends
Han, J., Ruiz‐Garcia, L., Qian, J., & Yang, X. (2018) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12343 · Cited by 811
A concise guide to active agents for active food packaging
Vilela, C., Kurek, M., Hayouka, Z., Röcker, B., Yildirim, S., Antunes, M. D. C., Nilsen-Nygaard, J., Pettersen, M. K., & Freire, C. S. R. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.08.006 · Cited by 527
Lipid oxidation and its implications to meat quality and human health
Huang, X., & Ahn, D. U. (2019) · Food Science and Biotechnology · doi:10.1007/s10068-019-00631-7 · Cited by 258
Khalid, S., Yu, L., Feng, M., Meng, L., Bai, Y., Ali, A., Liu, H., & Chen, L. (2018) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2018.08.008 · Cited by 122
Metadata
- Authors
- Ahmed, I., Lin, H., Zou, L., Brody, A. L., Li, Z., Qazi, I. M., Pavase, T. R., & Lv, L.
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2017-12
- Volume
- 82
- Pages
- 163-178
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2623649416
- Cited by
- 299
- References
- 121
- FWCI
- 8.07
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- This page
- CoChat. (2026). Citation check: A comprehensive review on the application of active packaging technologies to muscle foods. https://app.cochat.ai/papers/10.1016/j.foodcont.2017.06.009
- The paper
- Ahmed, I., Lin, H., Zou, L., Brody, A. L., Li, Z., Qazi, I. M., Pavase, T. R., & Lv, L. (2017). A comprehensive review on the application of active packaging technologies to muscle foods. Food Control. https://doi.org/10.1016/j.foodcont.2017.06.009
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
