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Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications
Open accessAbstract
ABSTRACT: In response to the dynamic changes in current consumer demand and market trends, the area of Active Packaging (AP) is becoming increasingly significant. Principal AP systems include those that involve oxygen scavenging, moisture absorption and control, carbon dioxide and ethanol generation, and antimicrobial (AM) migrating and nonmigrating systems. Of these active packaging systems, the AM version is of great importance. This article reviews: (1) the different categories of AP concepts with particular regard to the activity of AM packaging and its effects on food products, (2) the development of AM and AP materials, and (3) the current and future applications of AM packaging.
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Cited by
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Dutta, P. K., Tripathi, S., Mehrotra, G. K., & Dutta, J. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.11.047 · Cited by 1,454
Polymer surface modification for the attachment of bioactive compounds
Goddard, J. M., & Hotchkiss, J. H. (2007) · Progress in Polymer Science · doi:10.1016/j.progpolymsci.2007.04.002 · Cited by 1,379
Food packaging: A comprehensive review and future trends
Han, J., Ruiz‐Garcia, L., Qian, J., & Yang, X. (2018) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12343 · Cited by 811
Antimicrobial food packaging: potential and pitfalls
Malhotra, B., Keshwani, A., & Kharkwal, H. (2015) · Frontiers in Microbiology · doi:10.3389/fmicb.2015.00611 · Cited by 444
Ramos, M., Jiménez, A., Peltzer, M., & Garrigós, M. C. (2012) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2011.10.031 · Cited by 403
Metadata
- Authors
- Suppakul, P., Miltz, J., Sonneveld, K., & Bigger, S. W.
- Venue
- Journal of Food Science
- Publisher
- Wiley
- Published
- 2003-03
- Volume
- 68
- Issue
- 2
- Pages
- 408-420
- ISSN
- 0022-1147 (ISSN-L)
- 1750-3841
- OpenAlex
- W1998447456
- Cited by
- 882
- References
- 0
- FWCI
- 5.98
- Type
- journal article
- Language
- en
- Open access
- green
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- Suppakul, P., Miltz, J., Sonneveld, K., & Bigger, S. W. (2003). Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications. Journal of Food Science. https://doi.org/10.1111/j.1365-2621.2003.tb05687.x
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
