Cold plasma technology: Reshaping food preservation and safety

Resistance of Bacillus Endospores to Extreme Terrestrial and Extraterrestrial Environments

Nicholson, W., Munakata, N., Horneck, G., Melosh, H., & Setlow, P. (2000) · Microbiology and Molecular Biology Reviews · doi:10.1128/mmbr.64.3.548-572.2000 · Cited by 2,132

Cold Plasma Decontamination of Foods

Niemira, B. A. (2012) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-022811-101132 · Cited by 642

Cold Plasma: A novel Non-Thermal Technology for Food Processing

Thirumdas, R., Sarangapani, C., & Annapure, U. S. (2014) · Food Biophysics · doi:10.1007/s11483-014-9382-z · Cited by 635

Effects of Cold Plasma on Food Quality: A Review

Pankaj, S. K., Wan, Z., & Keener, K. M. (2018) · Foods · doi:10.3390/foods7010004 · Cited by 563

Pesticides: formulants, distribution pathways and effects on human health – a review

Kalyabina, V. P., Esimbekova, E. N., Kopylova, K. V., & Kratasyuk, V. A. (2021) · Toxicology Reports · doi:10.1016/j.toxrep.2021.06.004 · Cited by 540

Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce

Ma, R., Wang, G., Tian, Y., Wang, K., Zhang, J., & Fang, J. (2015) · Journal of Hazardous Materials · doi:10.1016/j.jhazmat.2015.07.061 · Cited by 537

Applications of cold plasma technology in food packaging

Pankaj, S. K., Bueno-Ferrer, C., Misra, N. N., Milosavljević, V., O’Donnell, C. P., Bourke, P., Keener, K. M., & Cullen, P. J. (2013) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2013.10.009 · Cited by 533

A review on recent advances in cold plasma technology for the food industry: Current applications and future trends

Ekezie, F.-G. C., Sun, D., & Cheng, J. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.08.007 · Cited by 531

Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce

Ziuzina, D., Patil, S., Cullen, P. J., Keener, K. M., & Bourke, P. (2014) · Food Microbiology · doi:10.1016/j.fm.2014.02.007 · Cited by 438

RONS and Oxidative Stress: An Overview of Basic Concepts

Aranda‐Rivera, A. K., Cruz‐Gregorio, A., Arancibia‐Hernández, Y. L., Cruz, E. Y. H., & Pedraza‐Chaverrí, J. (2022) · Oxygen · doi:10.3390/oxygen2040030 · Cited by 437

Effect of microwave plasma processing on the structure, physicochemical properties and functional properties of rice bran protein

Liu, C., Wang, N., Li, L., Wu, D., Wang, L., Zhang, N., & Yu, D. (2024) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2024.110851 · Cited by 54

A Review of Non-thermal Interventions in Food Processing Technologies

White, S., Jackson‐Davis, A., Gordon, K. W., Morris, K., Dudley, A. L., Abdallah-Ruiz, A., Allgaier, K., Sharpe, K., Yenduri, A. K., Green, K., et al. (2025) · Journal of Food Protection · doi:10.1016/j.jfp.2025.100508 · Cited by 51

Preserving freshness:Innovations for fresh-eating fruit distribution and damage prevention – A review

Yu, J., Wang, M., Li, Z., Tchuenbou-Magaia, F. L., Wani, A. A., Zhu, P., Fadiji, T., & Liu, Y. (2024) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2024.101323 · Cited by 47

Effects of atmospheric pressure plasma treatment on the quality and cellulose modification of brown rice

Yang, X., Ma, L., Zheng, J., Qiao, Y., Bai, J., & Cai, J. (2024) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2024.103744 · Cited by 42

Assessment of lipid oxidation in fish and fish products processed by cold plasma technologies

Mozzon, M., Foligni, R., Mannozzi, C., & Vittori, S. (2024) · Applied Food Research · doi:10.1016/j.afres.2024.100646 · Cited by 33

Advances in Atmospheric Cold Plasma Technology for Plant-Based Food Safety, Functionality, and Quality Implications

Liu, S., Yang, D., Huang, J., Huang, H., Sun, J., Yang, Z., & Zhou, C. (2025) · Foods · doi:10.3390/foods14172999 · Cited by 33

Cold plasma and integrated approaches for fresh produce preservation: Mechanisms, quality attributes, challenges, and future directions

Shishir, M. R. I., Kamal, M. M., Karim, N., Saifullah, M., Khan, S., Zhang, K., Marappan, G., Aalim, H., Hashim, S. B. H., Zhai, X., et al. (2025) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2025.104988 · Cited by 28

Polysaccharide edible film-the new star in food preservation: A review

Kong, T., Li, G., Zhao, X., Shi, E., Wang, Y., Wu, M., Zhao, Y., Ma, Y., & Chu, L. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.142716 · Cited by 26

Lactic Acid Bacteria–Derived Secondary Metabolites: Emerging Natural Alternatives for Food Preservation

Banicod, R. J. S., Tabassum, N., Javaid, A., Kim, Y. M., & Khan, F. (2025) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-025-10672-6 · Cited by 29

Cold plasma induced morphological, structural, powder flow and rheological properties of Kodo millet starch

Kumar, Y., Bist, Y., Nagar, M., Kurichh, R., Desai, S., Bhardwaj, R., Saxena, D. C., & Sharanagat, V. S. (2024) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2024.103908 · Cited by 23

Advanced packaging technology for fresh fruit: from anti-damage and preservation to intelligent monitoring

Hao, J., Qiao, P., Wang, J., Wang, M., Li, Z., Tang, W., & Fauconnier, M. (2025) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2025.105369 · Cited by 22

Atmospheric‐Pressure Cold Plasma: A Next‐Generation Nonthermal Technology for Enhancing Food Safety, Quality, and Shelf Life

Keewan, M., Rambabu, K., Show, P. L., Tang, D. Y. Y., & BANAT, F. A. (2025) · Food Frontiers · doi:10.1002/fft2.70116 · Cited by 20

Continuous cold plasma reactor for the processing of NFC apple juice: Effect on quality control and preservation stability

Wang, X., Hou, M., Liu, T., Ren, J., Li, H., Yang, H., Hu, Z., & Gao, Z. (2024) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2024.103905 · Cited by 20

Advances in green preparation and functionalized applications of cellulose aerogels derived from agricultural waste for food packaging

Zhang, X., Dai, J., Aziz, T., Al‐Asmari, F., Shami, A., Al‐Joufi, F. A., Cui, H., & Lin, L. (2025) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2025.105352 · Cited by 18

Advancements in emerging non-thermal preservation techniques for aquatic products: A comprehensive review of mechanisms, applications, and future directions

Yang, Z., Xiong, Q., Yin, T., You, J., Xiong, S., & Liu, R. (2025) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2025.103996 · Cited by 19

Cold Plasma‐Mediated Inactivation of Spore‐Forming Microorganisms: Mechanisms, Quality Attributes, and Efficiency Parameters

Ezzati, S., Ahangari, H., Mohammadian, M., Khoshkalampour, A., Kia, E. M., & Ghasempour, Z. (2025) · Food Science & Nutrition · doi:10.1002/fsn3.70429 · Cited by 16

Potential of cold plasma in enhancing egg white protein for sustainable food applications: a comprehensive review

Akbar, U., Srivastava, S., Dar, A. H., Dash, K. K., Mondol, M. S. A., Pandey, V. K., Majeed, T., & Sidiqi, U. S. (2024) · Sustainable Food Technology · doi:10.1039/d4fb00155a · Cited by 16

An Overview of Seafood Allergens: Structure–Allergenicity Relationship and Allergenicity Elimination Processing Techniques

Yang, Y., Zhang, Y., He, X., Huan, F., Chen, J., Liu, M., He, S., Gu, S., & Liu, G. (2025) · Foods · doi:10.3390/foods14132241 · Cited by 15

Generation of abundant oxygen vacancies in sandwich structured ε-MnO2/γ-Al2O3/Al by a facile modification strategy for enhanced catalytic decomposition of ozone in humid conditions

Xie, Z., Ji, L., Bian, H., & Zhang, Q. (2025) · Chemical Engineering Journal · doi:10.1016/j.cej.2025.161202 · Cited by 14

Advances in agronomic practices, postharvest technologies, and medicinal potential of dragon fruit (Hylocereus spp.): A comprehensive updated review

Mondol, M. S. A., Akbar, U., Mandal, O., Rani, A., Dar, A. H., Chatterjee, A., & Abdi, G. (2025) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2025.102157 · Cited by 13

Integrated lipidomic and transcriptomic analysis reveals the effect of cold plasma treatment on lipid oxidation in millet during storage

Chen, Z., Zhu, J., Liang, S., & Liang, K. (2025) · Food Research International · doi:10.1016/j.foodres.2025.117166 · Cited by 12

Microbial safety in cold-preserved foods: risks, regulatory gaps, and mitigation strategies

Jha, P. K., Hanin, A., Tiwari, B. K., & Dallagi, H. (2025) · Food Control · doi:10.1016/j.foodcont.2025.111869 · Cited by 12

Application, mechanism and future prospect of electric field in fish processing and preservation: A review

Peng, B., Ma, H., Xu, L., Zhou, H., Yu, C., Hu, M., Zhong, B., Tu, Z., & Li, J. (2025) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2025.105212 · Cited by 11

Effect of multipin atmospheric cold plasma treatment on color, capsaicin and microbial content of geographical indication-tagged Byadagi chili powder

Tanwar, N., Mudliar, S. N., Roopavathi, C., Vasu, P., & Debnath, S. (2025) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2025.112494 · Cited by 10

Advanced Physical Techniques in Postharvest Date Processing: Revealing Their Effectiveness, Integration into the ‘Hurdle’ Approach, and Recent Innovations

Mondol, M. S. A., Akbar, U., Kasote, D. M., Shi, L., Suleria, H. A. R., & Nawaz, M. A. (2025) · Food Reviews International · doi:10.1080/87559129.2025.2544973 · Cited by 9

Strategies for balancing salt reduction and quality assurance in muscle products: Focus on salt alternatives and physical technologies

Yu, Y., Zhang, H., Chen, W., Li, Y., Chen, S., Zhang, T., Zhang, Q., Xu, Y., Du, X., & Xiufang, X. (2026) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2026.105530 · Cited by 9

Influence of cold plasma treatment on NaCl diffusion and consequent effects on the flavor of dry-cured grass carp fillets

Cao, P., Lu, Y., Huang, Q., Liu, S., Ding, Y., Zhou, X., & Ke, Z. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.145651 · Cited by 8

Effect of Cold Plasma Treatment on the Quality of Fresh-Cut Hami Melons during Chilling Storage

Zheng, H., Miao, T., Shi, J., Tian, M., Wang, L., Geng, X., & Zhang, Q. (2024) · Horticulturae · doi:10.3390/horticulturae10070735 · Cited by 8

Enhancing Xinong black spike whole flour dough and Mantous through CP non-thermal treatment: Quality improvements and consumer preference

Zhang, T., Liu, J., He, J., Xu, M., Shi, W., & Jiang, H. (2025) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2025.103957 · Cited by 8

Study on the oil-water interfacial adsorption behavior and emulsion properties of rice bran protein modified by microwave plasma oxidation

Liu, C., Li, L., Wang, L., Wang, L., Wang, W., Zhang, N., & Yu, D. (2025) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2025.112382 · Cited by 7

Curcumin-mediated photodynamic inactivation for smart food preservation: Antimicrobial mechanisms, nano-enabling strategies, and application challenges

Zhang, P., Li, M., Li, X., Lu, X., Wang, W., Sun, J., Ma, Q., & Zhu, Y. (2025) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2025.105512 · Cited by 7

Non-equilibrium cold plasmas and their impacts on physico-chemical properties of food items

Mishra, R., Chhabra, M., & Prakash, R. (2025) · Reviews of Modern Plasma Physics · doi:10.1007/s41614-025-00192-9 · Cited by 7

Effect of dielectric barrier discharge cold plasma on the thin sheet of bean curd during storage: Improve the physical properties, flavor composition, and microbial safety

Yang, T., Qu, Z., Bian, Y., Yue, D., Zhang, Y., Chen, G., Li, S., & Chen, Y. (2025) · Journal of Food Science · doi:10.1111/1750-3841.70182 · Cited by 6

Effect of the Freeze‐Drying Preservation Process on Some Quality Attributes of Pork Meat ( Longissimus thoracis )

Coria‐Hernández, J., & Meléndez‐Pérez, R. (2024) · Food Science & Nutrition · doi:10.1002/fsn3.4598 · Cited by 6

Application of ultrasound-assisted atomized plasma-activated water to improve the quality properties of grapes

Wang, J., Lv, S., Zhou, H., Shataer, D., Lü, J., Zheng, L., & Xing, J. (2025) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2025.107667 · Cited by 5

Structural and functional modification of egg white protein with plasma-activated water

Waqar, M., Mateen, A., Panpipat, W., Nisoa, M., Aluko, R. E., Kaur, L., & Chaijan, M. (2025) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2025.104349 · Cited by 5

Exploring non-thermal techniques to transform the quality dynamics of fruit puree: a comprehensive review

Das, R., Giri, S., Das, D., Kaur, R., & Islam, M. (2025) · Food Science and Biotechnology · doi:10.1007/s10068-025-02009-4 · Cited by 5

Comparative effects of dielectric barrier discharge atmospheric cold plasma and thermal pasteurization on mandarin juice safety and quality during storage

Abdul-Ghaffar, A. N., Iqdiam, B. M., Al-Hadidy, Y. I., & Abed, S. A. (2025) · Frontiers in Food Science and Technology · doi:10.3389/frfst.2025.1692060 · Cited by 4

Advances in structuring of plant-based meat alternatives by electrospinning technology: Market aspects, challenges and future trends

Rout, S., Abdi, G., & Srivastav, P. P. (2026) · Applied Food Research · doi:10.1016/j.afres.2026.102130 · Cited by 4

Effect of Atmospheric Cold Plasma Treatment on the Microorganism Growth, Diversity, and Quality of Coconut Water During Refrigerator Storage

Zeng, L., Gu, W., Wang, Y., Deng, W., Wang, J., & Zhang, L. (2025) · Foods · doi:10.3390/foods14152709 · Cited by 3

Engineering Edible Biopolymer Sensors via Cold Plasma Treatment for Intelligent Packaging of Perishable Agri-Food Products

Ghazali, M. H., Hassan, S., Hassan, M. Z., Usman, M., Khan, H. S., Mustafa, S., & Cheng, J. (2025) · Food and Bioprocess Technology · doi:10.1007/s11947-025-04035-w · Cited by 3

Cold plasma treatment modulates reactive oxygen species metabolism and improves storage quality of fresh-cut yam slices

Luo, L., Zhou, H., Zhi, J., Lin, D., He, C., Wang, F., Cheng, L., Xiao, G., Ma, L., & Liu, D. (2025) · Food Chemistry X · doi:10.1016/j.fochx.2025.103060 · Cited by 3

Study of the Oxidative Stability of Chia Oil (Salvia hispanica L.) at Various Concentrations of Alpha Tocopherol

Briceño, J. A., Vasquez, C. L., Guayta, J., Chimbo, C. R., Vásquez, J. L. A., & Silva, M. (2025) · Processes · doi:10.3390/pr13123887 · Cited by 3

Postharvest preservation of fruits and vegetables by natural based edible coatings – A review

Nguyen, H. N., Dao, V. H., Nguyen, T. M. T., & Pham, T. V. A. (2025) · Vietnam Journal of Biotechnology · doi:10.15625/vjbt-22572 · Cited by 3

Unlocking the effects of cold plasma on enhancing the stabilization of oat flour: Insights from storage characteristics, lipidomics, and flavor analysis

Ma, S., Ran, H., Lin, J., Sun, Y., Zhang, L., Zhong, F., Zhou, S., & Hou, D. (2026) · Journal of Stored Products Research · doi:10.1016/j.jspr.2026.103058 · Cited by 3

A new coupled non-thermal plasma and sorption method for treatment of liquid radioactive wastes: Design and on-site application to Chornobyl NPP-derived wastes

Zabulonov, Y. L., Shpilka, S., Tutskyi, D. H., Mikhalovsky, S. V., Illsley, M. J., Shokat, A., & Cundy, A. B. (2025) · Journal of Hazardous Materials Advances · doi:10.1016/j.hazadv.2025.100646 · Cited by 3

Mapping the microbial diversity associated with mango fruit during postharvest handling, cold plasma treatment, storage and after drying

Yanclo, L. A., Vorster, A. A., Heerden, C. J. V., Sigge, G. O., Belay, Z. A., & Caleb, O. J. (2025) · Applied Food Research · doi:10.1016/j.afres.2025.101101 · Cited by 3

Microwave Powered Cold Plasma Applications for Food Quality and Safety: A Review

Fayaz, U., Srivastava, S., Manzoor, S., Pandey, V. K., Shams, R., Dar, A. H., Dash, K. K., & Hanan, E. (2025) · Journal of Food Process Engineering · doi:10.1111/jfpe.70132 · Cited by 2

Simultaneous Study of the Combined Effect of Gliding Arc Plasma and Zataria multiflora Essential Oil on Pathogens Inactivation and Quality Changes in Sliced Iranian White Cheese

Soofiani, M. R. A., Noori, N., Basti, A. A., Gandomi, H., Ahari, H., & Khani, M. (2025) · Food Science & Nutrition · doi:10.1002/fsn3.70320 · Cited by 2

The antifungal activity of cold atmospheric plasma fumigation against postharvest rot on apple fruit by Botrytis cinerea is enhanced by the dielectric barrier discharge via oxidative mechanism

Song, K., Yang, Y., Ma, Y., Chen, G., Zhong, C., & Cao, J. (2025) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2025.113827 · Cited by 2

Cold plasma treatment enhances physicochemical, microbial, and sensory properties of raw sheep milk and Lighvan cheese

Alijanibaei, S., Bolandi, M., Abbaszadeh, R., & Bostanabad, M. K. (2025) · Applied Food Research · doi:10.1016/j.afres.2025.101509 · Cited by 2

Effects of plasma-activated lactic acid on the physicochemical properties and volatile organic compounds of refrigerated tilapia fillets

Yang, T., Deng, W., Liu, L., Xia, G., Zhang, L., & Wang, J. (2026) · Food Chemistry X · doi:10.1016/j.fochx.2026.103491 · Cited by 2

The effect of de-oiled radish seed extract combined with dielectric barrier discharge cold plasma on the preservation of triploid rainbow trout during refrigeration storage

Wang, S., Wang, X., Sun, R., Liu, Q., Xiong, L., Wu, C., Pan, S., & Jiang, N. (2026) · Food Research International · doi:10.1016/j.foodres.2026.118666 · Cited by 2

Physical Techniques Empowering Meat Processing: Mechanisms and Application Prospects for Enhancing Safety and Quality

Wang, J. C., Wang, J. C., Du, Y., Yu, L., Du, Z., Li, C., Chen, C., Zou, J., & Wei, D. (2026) · Journal of Food Science · doi:10.1111/1750-3841.70948 · Cited by 2

Mechanistic insights into sonication-assisted cold plasma treatments for improved microbial decontamination and quality maintenance in perishable foods

Pandey, V. K., Nath, P. C., Thapliyal, S., & Shaikh, A. M. (2026) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2026.107807 · Cited by 2

Mechanisms and applications of multifunctional low-temperature plasma technology for enhancing food safety

Yan, J., Yuan, X., Fauconnier, M.-L., Fang, X., Kong, Z., Li, L., Fan, B., Simal‐Gándara, J., & Li, M. (2026) · Food Control · doi:10.1016/j.foodcont.2026.112167 · Cited by 2

Cold plasma modification of rice bran insoluble dietary fiber: effects on phenolic extractability, physicochemical and structural properties

Zhu, H., Zhang, W., Zhao, B., Liu, Y., & Yi, C. (2026) · Agricultural Products Processing and Storage · doi:10.1007/s44462-026-00072-6 · Cited by 2

Organic acid strengthened plasma-activated water treatment on fresh-cut potatoes: storage quality, browning inhibition and antimicrobial efficacy

Yue, M., Song, Z., Sun, X., Zhang, Y., Liu, X., Ke, Y., Zhang, L., Si, X., & Li, B. (2026) · Food Control · doi:10.1016/j.foodcont.2026.112266 · Cited by 2

Biotechnological Revolutions in Bakery Processing

Awasthi, R., Shreshtha, K., Barad, P., Mishra, B. N., & Verma, N. (2025) · Springer eBooks · doi:10.1007/978-3-031-96526-5_8 · Cited by 1

Unveiling Green Technologies in the Clarification and Nonthermal Processing of Sugarcane Juice: A Sustainable Approach to Nutritional Quality and Safety

Tripathy, S., Rout, S., Srivastav, P. P., & Vishwakarma, R. K. (2025) · Journal of Food Process Engineering · doi:10.1111/jfpe.70253 · Cited by 1

Comparative Modulation of the Phenolic Profile in Pineapple Juice Using Dielectric Barrier Discharge and Glow Discharge Plasma

Porto, E. C. M., Fernandes, F. A. N., & Rodrigues, S. (2026) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.5c01043 · Cited by 1

Cold Plasma Treatment: A Novel Approach for Microbial Inactivation and Shelf-Life Enhancement of Strawberries

Wang, C., Fu, Y., Zhang, Y., Zhu, Y., Li, Y., Shi, J., & Li, L. (2026) · Archiv für Lebensmittelhygiene · doi:10.31083/jfsfq42664 · Cited by 1

Improving in vitro digestibility of Asian sea bass (Lates calcarifer) fillets by dielectric barrier discharge cold plasma pretreatment: Insights into protein structural changes

Wang, Y., Wang, J., Deng, W., Zeng, L., & Zhang, L. (2026) · Food Chemistry · doi:10.1016/j.foodchem.2026.148753 · Cited by 2

Plasma assisted electrospinning technology for functional food packaging: Strategies, applications, and prospects

Zhang, K., Li, Z., & Cheng, J. (2026) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2026.101752 · Cited by 1

Off-flavor formation in legume protein ingredients: Linking molecular origins, processing-induced transformations, and mitigation strategies

Opazo‐Navarrete, M., Bravo-Reyes, C., Chacón-Fuentes, M., Burgos‐Díaz, C., Larrea-Wachtendorff, D., Domínguez-Valencia, R., & Lorenzo, J. M. (2026) · Food Research International · doi:10.1016/j.foodres.2026.120191 · Cited by 1

Mechanisms and Combined Technologies for Reduction of Allergenic Potential in Peanuts and Tree Nuts

Prasad, S., Bansal, N., Shi, J., Maleki, S. J., Takahashi, K., & Baldelli, A. (2026) · Food and Bioprocess Technology · doi:10.1007/s11947-026-04534-4 · Cited by 1

Introduction: Green Materials and Sustainability in Active Food Packaging

Miah, M. R., Wang, J., & Zhu, J. (2025) · Engineering materials · doi:10.1007/978-981-96-0369-5_1 · Cited by 1

Caracterização molecular e controle de "Paecilomyces" spp. por processamento térmico e plasma frio

Mahfouz, M. A. A. R. (2024) · doi:10.47749/t/unicamp.2024.1456295

Other methods of sterilization

Sandle, T. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-36436-5.00005-3

Innovative Strategies for Pesticide Reduction and Management in Postharvest Produce

Maldonado, J. B., Page, L. M., Fernández, C. A., Resnik, S. L., Munitz, M. S., & Medina, M. B. (2025) · Current Food Science and Technology Reports · doi:10.1007/s43555-025-00075-7

Enhancing agricultural products’ longevity through plasma technology: a history of innovations in storage preservation

Ciceoi, R., Venat, O., & Ivan, E. Ş. (2025) · Acta Horticulturae · doi:10.17660/actahortic.2025.1438.52

Taze Balığın Raf Ömrünü Uzatmak için Termal Olmayan İşleme Teknikleri

Aday, S. (2025) · Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries · doi:10.46384/jmsf.1775344

Multi-platform volatile profiling analysis was used to reveal the characteristics and influence mechanism of flavor metabolites in irradiated beef

Pang, S., Wu, D., Jin, X., Tong, Y., Weng, S., Yan, G., Song, E., Ju, Z., & Lü, X. (2026) · Food Research International · doi:10.1016/j.foodres.2026.118742

Increasing food safety and sustainability: consumer acceptance toward cold plasma-treated red berries

Russo, I., Bimbo, F., Barlaam, A., Viscecchia, R., Giangaspero, A., & Devitiis, B. D. (2026) · Food Quality and Preference · doi:10.1016/j.foodqual.2026.105895

Combining metabolomic analysis and high-throughput sequencing to explore the dynamics of transcription factors in the paddy rice with cold plasma treatment during posthaverst storage

Chen, Y., Zhang, Y., Hou, S., Wang, K., Hang, Q., Pan, L., Ding, C., & Liu, Q. (2026) · Food Chemistry · doi:10.1016/j.foodchem.2026.148724

Tailoring Preservation to Form: A Comparative Review of Postharvest Technologies for Three Types of Fresh Walnuts

Chen, N., Zhou, T., Wang, D. W., Zhang, S., & Ye, W. (2026) · Journal of Food Science · doi:10.1111/1750-3841.71004

The potential of cold plasma in crab processing: A review based on applications in aquatic foods

Cai, Z., Lu, J., Wang, M., Yang, M., Song, Y., Li, Q., Lin, L., Wang, C., Zheng, B., Mao, X., et al. (2026) · Aquaculture and Fisheries · doi:10.1016/j.aaf.2026.03.010

Cold atmospheric plasma modified multifunctional hydrogels with high electromagnetic interference shielding performance and good mechanical properties

Mei, L., Wang, C., Bai, Y., Hu, W., Huang, T., Xu, L., Ouyang, W., & Wu, Z. (2026) · Composites Science and Technology · doi:10.1016/j.compscitech.2026.111637

Integrating non-thermal plasma technology into aquaculture and fisheries: A review of its potential for enhancing fish health, water quality, and post-harvest practices

Chandimali, N., Bak, S. G., Bae, J., Lee, D.-S., & Lee, S. (2026) · Aquaculture Reports · doi:10.1016/j.aqrep.2026.103588

Thermal and oxidative stress responses of Paecilomyces species recovered from beverage processing environments

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