Cold plasma technology: Reshaping food preservation and safety

Resistance of Bacillus Endospores to Extreme Terrestrial and Extraterrestrial Environments

Nicholson, W., Munakata, N., Horneck, G., Melosh, H., & Setlow, P. (2000) · Microbiology and Molecular Biology Reviews · doi:10.1128/mmbr.64.3.548-572.2000 · Cited by 2,132

Cold Plasma Decontamination of Foods

Niemira, B. A. (2012) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-022811-101132 · Cited by 642

Cold Plasma: A novel Non-Thermal Technology for Food Processing

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Effects of Cold Plasma on Food Quality: A Review

Pankaj, S. K., Wan, Z., & Keener, K. M. (2018) · Foods · doi:10.3390/foods7010004 · Cited by 563

Pesticides: formulants, distribution pathways and effects on human health – a review

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Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce

Ma, R., Wang, G., Tian, Y., Wang, K., Zhang, J., & Fang, J. (2015) · Journal of Hazardous Materials · doi:10.1016/j.jhazmat.2015.07.061 · Cited by 537

Applications of cold plasma technology in food packaging

Pankaj, S. K., Bueno-Ferrer, C., Misra, N. N., Milosavljević, V., O’Donnell, C. P., Bourke, P., Keener, K. M., & Cullen, P. J. (2013) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2013.10.009 · Cited by 533

A review on recent advances in cold plasma technology for the food industry: Current applications and future trends

Ekezie, F.-G. C., Sun, D., & Cheng, J. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.08.007 · Cited by 531

Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce

Ziuzina, D., Patil, S., Cullen, P. J., Keener, K. M., & Bourke, P. (2014) · Food Microbiology · doi:10.1016/j.fm.2014.02.007 · Cited by 438

RONS and Oxidative Stress: An Overview of Basic Concepts

Aranda‐Rivera, A. K., Cruz‐Gregorio, A., Arancibia‐Hernández, Y. L., Cruz, E. Y. H., & Pedraza‐Chaverrí, J. (2022) · Oxygen · doi:10.3390/oxygen2040030 · Cited by 437

The Potential of Cold Plasma for Safe and Sustainable Food Production

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In-package atmospheric pressure cold plasma treatment of strawberries

Misra, N. N., Patil, S., Moiseev, T., Bourke, P., Mosnier, J.-P., Keener, K. M., & Cullen, P. J. (2013) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2013.10.023 · Cited by 386

Recent developments in cold plasma decontamination technology in the food industry

Mandal, R., Singh, A., & Singh, A. P. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.07.014 · Cited by 349

Applications of cold plasma technology for microbiological safety in meat industry

Misra, N. N., & Jo, C. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.04.005 · Cited by 344

Functional and rheological properties of cold plasma treated rice starch

Thirumdas, R., Trimukhe, A. M., Deshmukh, R. R., & Annapure, U. S. (2016) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2016.11.050 · Cited by 340

Applications of Cold Atmospheric Pressure Plasma Technology in Medicine, Agriculture and Food Industry

Domonkos, M., Tichá, P., Trejbal, J., & Demo, P. (2021) · Applied Sciences · doi:10.3390/app11114809 · Cited by 311

Cold plasma processing of milk and dairy products

Coutinho, N. M., Silveira, M. R., Rocha, R. S., Moraes, J., Ferreira, M. V. S., Pimentel, T. C., Freitas, M. Q., Silva, M. C., Raices, R. S. L., Ranadheera, C. S., et al. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.02.008 · Cited by 308

Atmospheric cold plasma dissipation efficiency of agrochemicals on blueberries

Sarangapani, C., O'Toole, G., Cullen, P. J., & Bourke, P. (2017) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2017.02.012 · Cited by 301

A critical analysis of the cold plasma induced lipid oxidation in foods

Gavahian, M., Chu, Y., Khaneghah, A. M., Barba, F. J., & Misra, N. N. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.04.009 · Cited by 292

Cold plasma in food processing: Design, mechanisms, and application

Laroque, D. A., Seó, S. T., Valencia, G. A., Laurindo, J. B., & Carciofi, B. A. M. (2021) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2021.110748 · Cited by 292

Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review

Deng, L., MUJUMDAR, A. S., Pan, Z., Vidyarthi, S. K., Jinwen, X., Zielińska, M., & Xiao, H. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2019.1649633 · Cited by 275

Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review

Sruthi, N. U., Josna, K., Pandiselvam, R., Kothakota, A., Gavahian, M., & Khaneghah, A. M. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.130809 · Cited by 274

The present situation of pesticide residues in China and their removal and transformation during food processing

Li, C., Zhu, H., Li, C., Qian, H., Yao, W., & Guo, Y. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.129552 · Cited by 272

Effects of atmospheric cold plasma and ozone on prebiotic orange juice

Almeida, F. D. L., Cavalcante, R. S., Cullen, P. J., Frías, J. M., Bourke, P., Fernandes, F. A. N., & Rodrigues, S. (2015) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2015.09.001 · Cited by 260

Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice

Kovačević, D. B., Putnik, P., Dragović‐Uzelac, V., Pedišić, S., ­Jambrak, A. ­., & Herceg, Z. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.05.099 · Cited by 254

Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature Overview

Petruzzi, L., Campaniello, D., Speranza, B., Corbo, M. R., Sinigaglia, M., & Bevilacqua, A. (2017) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12270 · Cited by 252

Sterilization of bacteria, yeast, and bacterial endospores by atmospheric-pressure cold plasma using helium and oxygen.

Lee, K.-N., Paek, K.-H., Ju, W.-T., & Lee, Y. (2006) · PubMed · Cited by 252

Effect of high voltage atmospheric cold plasma on white grape juice quality

Pankaj, S. K., Wan, Z., Colonna, W. J., & Keener, K. M. (2017) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.8268 · Cited by 246

The effect of non-thermal plasma treatment on wheat germination and early growth

Dobrin, D., Măgureanu, M., Mandache, N. B., & Ionita, M. D. (2015) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2015.02.006 · Cited by 244

Decontamination of whole black pepper using different cold atmospheric pressure plasma applications

Hertwig, C., Reineke, K., Ehlbeck, J., Knorr, D., & Schlüter, O. K. (2015) · Food Control · doi:10.1016/j.foodcont.2015.03.003 · Cited by 241

Effect of cold plasma on blueberry juice quality

Hou, Y., Wang, R., Gan, Z., Shao, T., Zhang, X., He, M., & Sun, A. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.03.123 · Cited by 241

Effect of indirect cold plasma treatment on cashew apple juice (Anacardium occidentale L.)

Rodrı́guez, Ó., Gomes, W. F., Rodrigues, S., & Fernandes, F. A. N. (2017) · LWT · doi:10.1016/j.lwt.2017.06.010 · Cited by 234

Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd‐Acp) for Eshcerichia Coli Inactivation in Apple Juice

Liao, X., Li, J., Muhammad, A. I., Suo, Y., Chen, S., Ye, X., Liu, D., & Ding, T. (2018) · Journal of Food Science · doi:10.1111/1750-3841.14045 · Cited by 215

Factors influencing the antimicrobial efficacy of Dielectric Barrier Discharge (DBD) Atmospheric Cold Plasma (ACP) in food processing applications

Feizollahi, E., Misra, N. N., & Roopesh, M. S. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1743967 · Cited by 213

Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets

Albertos, I., Martín‐Diana, A. B., Cullen, P. J., Tiwari, B. K., Ojha, S., Bourke, P., Álvarez, C., & Rico, D. (2017) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2017.07.006 · Cited by 212

Microbial inactivation and quality changes in orange juice treated by high voltage atmospheric cold plasma

Xu, L., Garner, A. L., Tao, B., & Keener, K. M. (2017) · Food and Bioprocess Technology · doi:10.1007/s11947-017-1947-7 · Cited by 205

Effect of atmospheric cold plasma on structure, interfacial and emulsifying properties of Grass pea (Lathyrus sativus L.) protein isolate

Mehr, H. M., & Koocheki, A. (2020) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2020.105899 · Cited by 205

A meta-analytic review of food safety risk perception

Nardi, V. A. M., Teixeira, R., Ladeira, W. J., & Santini, F. D. O. (2020) · Food Control · doi:10.1016/j.foodcont.2020.107089 · Cited by 202

Bacterial Spores in Food: Survival, Emergence, and Outgrowth

Wells-Bennik, M. H. J., Eijlander, R. T., den Besten, H. M. W., Berendsen, E. M., Warda, A. K., Krawczyk, A. O., Groot, M. N. N., Xiao, Y., Zwietering, M. H., Kuipers, O. P., et al. (2016) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-041715-033144 · Cited by 199

Effects of Atmospheric Pressure Plasmas on Isolated and Cellular DNA—A Review

Arjunan, K. P., Sharma, V. K., & Ptasińska, S. (2015) · International Journal of Molecular Sciences · doi:10.3390/ijms16022971 · Cited by 198

Plasma in Food and Agriculture

Misra, N. N., Schlüter, O., & Cullen, P. J. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-801365-6.00001-9 · Cited by 197

Application of cold plasma technology in the food industry and its combination with other emerging technologies

Uçar, Y., Ceylan, Z., Durmuş, M., TOMAR, O., & Çetinkaya, T. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.06.004 · Cited by 197

Critical reviews and recent advances of novel non-thermal processing techniques on the modification of food allergens

Dong, X., Wang, J., & Raghavan, V. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1722942 · Cited by 188

Cold atmospheric pressure plasma and low energy electron beam as alternative nonthermal decontamination technologies for dry food surfaces: A review

Hertwig, C., Meneses, N., & Mathys, A. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.05.011 · Cited by 187

Effects of plasma chemistry on the interfacial performance of protein and polysaccharide in emulsion

Jiang, Y.-H., Cheng, J., & Sun, D. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.02.009 · Cited by 185

Recent Advances in the Application of Cold Plasma Technology in Foods

Sarangapani, C., Patange, A. D., Bourke, P., Keener, K. M., & Cullen, P. J. (2018) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-030117-012517 · Cited by 184

Application, monitoring and adverse effects in pesticide use: The importance of reinforcement of Good Agricultural Practices (GAPs)

Leong, W.-H., Teh, S. Y., Hossain, M. M., Nadarajaw, T., Zabidi-Hussin, Z., Chin, S.-Y., Lai, K., & Lim, S. E. (2020) · Journal of Environmental Management · doi:10.1016/j.jenvman.2019.109987 · Cited by 184

Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar

Daşan, B. G., & Boyacı, İ. H. (2017) · Food and Bioprocess Technology · doi:10.1007/s11947-017-2014-0 · Cited by 183

Application of cold plasma and ozone technology for decontamination of Escherichia coli in foods- a review

Niveditha, A., Pandiselvam, R., Prasath, V. A., Singh, S. K., Gul, K., & Kothakota, A. (2021) · Food Control · doi:10.1016/j.foodcont.2021.108338 · Cited by 182

Gas phase plasma impact on phenolic compounds in pomegranate juice

Herceg, Z., Kovačević, D. B., Kljusurić, J. G., ­Jambrak, A. ­., Zorić, Z., & Dragović‐Uzelac, V. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.05.135 · Cited by 178

Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends

Gavahian, M., & Khaneghah, A. M. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2019.1584600 · Cited by 178

Atmospheric cold plasma treatment of soybean protein isolate: insights into the structural, physicochemical, and allergenic characteristics

Zhang, Q., Cheng, Z., Zhang, J., Nasiru, M. M., Wang, Y., & Fu, L. (2020) · Journal of Food Science · doi:10.1111/1750-3841.15556 · Cited by 178

In-package decontamination of chicken breast using cold plasma technology: Microbial, quality and storage studies

Moutiq, R., Misra, N. N., Mendonça, A. F., & Keener, K. M. (2019) · Meat Science · doi:10.1016/j.meatsci.2019.107942 · Cited by 177

In-package nonthermal plasma degradation of pesticides on fresh produce

Misra, N. N., Pankaj, S. K., Walsh, T., O’Regan, F., Bourke, P., & Cullen, P. J. (2014) · Journal of Hazardous Materials · doi:10.1016/j.jhazmat.2014.02.005 · Cited by 173

Evaluation of cold plasma treatments for improved microbial and physicochemical qualities of brown rice

Lee, K. H., Kim, H.-J., Woo, K. S., Jo, C., Kim, J.-K., Kim, S. H., Park, H. Y., Oh, S.-K., & Kim, W. H. (2016) · LWT · doi:10.1016/j.lwt.2016.06.055 · Cited by 167

Origin of bacterial spores contaminating foods

Carlin, F. (2010) · Food Microbiology · doi:10.1016/j.fm.2010.07.008 · Cited by 163

Improving microbiological safety and quality characteristics of wheat and barley by high voltage atmospheric cold plasma closed processing

Los, A., Ziuzina, D., Akkermans, S., Boehm, D., Cullen, P. J., van Impe, J. F. M., & Bourke, P. (2018) · Food Research International · doi:10.1016/j.foodres.2018.01.009 · Cited by 163

The effects of pulsed ultraviolet light, cold atmospheric pressure plasma, and gamma-irradiation on the immunoreactivity of soy protein isolate

Meinlschmidt, P., Ueberham, E., Lehmann, J., Reineke, K., Schlüter, O., Schweiggert‐Weisz, U., & Eisner, P. (2016) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2016.06.007 · Cited by 163

The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice

Garofulić, I. E., ­Jambrak, A. ­., Milošević, S., Dragović‐Uzelac, V., Zorić, Z., & Herceg, Z. (2014) · LWT · doi:10.1016/j.lwt.2014.08.036 · Cited by 160

Effect of Cold Atmospheric Pressure Plasma on Maize Seeds: Enhancement of Seedlings Growth and Surface Microorganisms Inactivation

Zahoranová, A., Hoppanová, L., Šimončicová, J., Tučeková, Z. K., Medvecká, V., Hudecová, D., Kaliňáková, B., Kováčik, D., & Černák, M. (2018) · Plasma Chemistry and Plasma Processing · doi:10.1007/s11090-018-9913-3 · Cited by 157

Effects of dielectric barrier discharge plasma on the inactivation of Zygosaccharomyces rouxii and quality of apple juice

Xiang, Q., Liu, X., Li, J., Liu, S.-N., Zhang, H., & Bai, Y. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.02.008 · Cited by 152

Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce

Min, S. C., Roh, S. H., Niemira, B. A., Sites, J. E., Boyd, G., & Lacombe, A. (2016) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2016.08.025 · Cited by 145

Bacterial spore inactivation induced by cold plasma

Liao, X., Muhammad, A. I., Chen, S., Hu, Y., Ye, X., Liu, D., & Ding, T. (2018) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1460797 · Cited by 145

The effect of atmospheric cold plasma treatment on the antigenic properties of bovine milk casein and whey proteins

Ng, S. W., Lu, P. C., Rulikowska, A., Boehm, D., O’Neill, G. J., & Bourke, P. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.128283 · Cited by 145

A review of chemical and microbial contamination in food: What are the threats to a circular food system?

Thakali, A., & MacRae, J. D. (2020) · Environmental Research · doi:10.1016/j.envres.2020.110635 · Cited by 144

Altering the IgE binding capacity of king prawn (Litopenaeus Vannamei) tropomyosin through conformational changes induced by cold argon-plasma jet

Ekezie, F.-G. C., Sun, D., & Cheng, J. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.125143 · Cited by 140

A Novel Approach to Enhance Blueberry Quality During Storage Using Cold Plasma at Atmospheric Air Pressure

Dong, X. Y., & Yang, Y. L. (2019) · Food and Bioprocess Technology · doi:10.1007/s11947-019-02305-y · Cited by 139

Nonthermal Processes for Shelf‐Life Extension of Seafoods: A Revisit

Olatunde, O. O., & Benjakul, S. (2018) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12354 · Cited by 137

Effects of dielectric barrier discharge cold plasma treatments on degradation of anilazine fungicide and quality of tomato ( Lycopersicon esculentum Mill) juice

Ali, M., Cheng, J., & Sun, D. (2020) · International Journal of Food Science & Technology · doi:10.1111/ijfs.14600 · Cited by 135

Characterisation of cold plasma treated beef and dairy lipids using spectroscopic and chromatographic methods

Sarangapani, C., Keogh, D. R., Dunne, J., Bourke, P., & Cullen, P. J. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.05.016 · Cited by 133

Nonthermal Plasma–Liquid Interactions in Food Processing: A Review

Perinban, S., Orsat, V., & Raghavan, V. (2019) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12503 · Cited by 131

Cold Plasma in Food and Agriculture

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Atmospheric cold plasma (ACP) treatment improved in-package shelf-life of strawberry fruit

Rana, S., Mehta, D., Bansal, V., Shivhare, U. S., & Yadav, S. K. (2019) · Journal of Food Science and Technology · doi:10.1007/s13197-019-04035-7 · Cited by 129

Application of cold plasma on food matrices: A review on current and future prospects

Ganesan, A. R., Tiwari, U., Ezhilarasi, P. N., & Rajauria, G. (2020) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.15070 · Cited by 129

Dielectric barrier atmospheric cold plasma applied to the modification of Ariá (Goeppertia allouia) starch: Effect of plasma generation voltage

de Carvalho, A. P. M. G., Barros, D. R., da Silva, L. S., Sanches, E. A., Pinto, C. D. C., de Souza, S. M., Clerici, M. T. P. S., Rodrigues, S., Fernandes, F. A. N., & Campelo, P. H. (2021) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2021.05.165 · Cited by 126

Inactivation of Listeria Monocytogenes at various growth temperatures by ultrasound pretreatment and cold plasma

Pan, Y., Zhang, Y., Cheng, J., & Sun, D. (2019) · LWT · doi:10.1016/j.lwt.2019.108635 · Cited by 125

Investigation of a large gap cold plasma reactor for continuous in-package decontamination of fresh strawberries and spinach

Ziuzina, D., Misra, N. N., Han, L., Cullen, P. J., Moiseev, T., Mosnier, J.-P., Keener, K. M., Gaston, E., Vilaró, I., & Bourke, P. (2019) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2019.102229 · Cited by 123

Dielectric barrier discharge cold atmospheric plasma: Influence of processing parameters on microbial inactivation in meat and meat products

Nasiru, M. M., Boateng, E. F., Umair, M., Qian, J., Mustapha, A. T., Yan, W., Zhuang, H., & Zhang, J. (2021) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12740 · Cited by 118

Cold plasma treated air improves the characteristic flavor of Dry-cured black carp through facilitating lipid oxidation

Ke, Z., Bai, Y., Bai, Y., Chu, Y., Gu, S., Xiang, X., Ding, Y., & Zhou, X. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.131932 · Cited by 115

Removal of organophosphorus pesticide residues from Lycium barbarum by gas phase surface discharge plasma

Zhou, R., Zhou, R., Yu, F., Xi, D., Wang, P., Li, J., Wang, X., Zhang, X., Bazaka, K., & Ostrikov, K. (2018) · Chemical Engineering Journal · doi:10.1016/j.cej.2018.02.107 · Cited by 112

Atmospheric cold plasma treatment of fruit juices: A review

Ozen, E., & Singh, R. K. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.07.020 · Cited by 111

Modification and improvement of biodegradable packaging films by cold plasma; a critical review

Bahrami, R., Zibaei, R., Hashami, Z., Hasanvand, S., Garavand, F., Rouhi, M., Jafari, S. M., & Mohammadi, R. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1848790 · Cited by 109

Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods

Mollakhalili‐Meybodi, N., Yousefi, M., Nematollahi, A., & Khorshidian, N. (2021) · European Food Research and Technology · doi:10.1007/s00217-021-03750-w · Cited by 108

Non-thermal plasma for elimination of pesticide residues in mango

Phan, K. K. T., Phan, H. T., Boonyawan, D., Intipunya, P., Brennan, C. S., Regenstein, J. M., & Phimolsiripol, Y. (2018) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2018.06.009 · Cited by 107

Effect of cold plasma treatment on the antigenicity of peanut allergen Ara h 1

Venkataratnam, H., Sarangapani, C., Cahill, O. J., & Barry‐Ryan, C. (2019) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2019.02.001 · Cited by 107

Cold plasma treatment advancements in food processing and impact on the physiochemical characteristics of food products

Farooq, S., Dar, A. H., Dash, K. K., Srivastava, S., Pandey, V. K., Ayoub, W. S., Pandiselvam, R., Manzoor, S., & Kaur, M. (2023) · Food Science and Biotechnology · doi:10.1007/s10068-023-01266-5 · Cited by 105

Egg Allergy: Diagnosis and Immunotherapy

Dona, D. W., & Suphioglu, C. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21145010 · Cited by 103

Effect of Cold Plasma Treatment on the Functional Properties of Fresh-Cut Apples

Ramazzina, I., Tappi, S., Rocculi, P., Sacchetti, G., Berardinelli, A., Marseglia, A., & Rizzi, F. (2016) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.6b02730 · Cited by 101

Effect of dielectric barrier discharge plasma excitation frequency on the enzymatic activity, antioxidant capacity and phenolic content of apple cubes and apple juice

Farias, T. R. B., Rodrigues, S., & Fernandes, F. A. N. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109617 · Cited by 99

In-package atmospheric cold plasma treatment of bulk grape tomatoes for microbiological safety and preservation

Min, S. C., Roh, S. H., Niemira, B. A., Boyd, G., Sites, J. E., Fan, X., Sokorai, K., & Jin, T. Z. (2018) · Food Research International · doi:10.1016/j.foodres.2018.03.033 · Cited by 98

Impact of ultrasonication, ultraviolet and atmospheric cold plasma processing on quality parameters of tomato-based beverage in comparison with thermal processing

Mehta, D., Sharma, N., Bansal, V., Sangwan, R. S., & Yadav, S. K. (2019) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2019.01.015 · Cited by 98

Effects of Non-Thermal Plasma Treatment on Seed Germination and Early Growth of Leguminous Plants—A Review

Šerá, B., Scholtz, V., Jirešová, J., Khun, J., Julák, J., & Šerý, M. (2021) · Plants · doi:10.3390/plants10081616 · Cited by 98

Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets

Wang, J., Zhuang, H., Hinton, A., & Zhang, J. (2016) · Food Microbiology · doi:10.1016/j.fm.2016.07.007 · Cited by 95

Mechanisms and Signaling Associated with LPDBD Plasma Mediated Growth Improvement in Wheat

Rahman, M., Sajib, S. A., Rahi, M. S., Tahura, S., Roy, N., Parvez, M. S., Reza, M. A., Talukder, M. R., & Kabir, A. H. (2018) · Scientific Reports · doi:10.1038/s41598-018-28960-3 · Cited by 94

Cold plasma as a pre-treatment for processing improvement in food: A review

Bezerra, J. D. A., Lamarão, C. V., Sanches, E. A., Rodrigues, S., Fernandes, F. A. N., Ramos, G. L. D. P. A., Esmerino, E. A., da Cruz, A. G., & Campelo, P. H. (2023) · Food Research International · doi:10.1016/j.foodres.2023.112663 · Cited by 93

Effects of dielectric barrier discharge cold plasma treatment on the structure and binding capacity of aroma compounds of myofibrillar proteins from dry-cured bacon

Luo, J., Nasiru, M. M., Yan, W., Zhuang, H., Zhou, G., & Zhang, J. (2019) · LWT · doi:10.1016/j.lwt.2019.108606 · Cited by 92

Impacts of Cold Plasma Technology on Sensory, Nutritional and Safety Quality of Food: A Review

Zhang, B., Tan, C., Zou, F., Sun, Y., Shang, N., & Wu, W. (2022) · Foods · doi:10.3390/foods11182818 · Cited by 91

Recent advances of high voltage electric field technology and its application in food processing: A review with a focus on corona discharge and static electric field

Dalvi‐Isfahan, M., Michel Havet, C., Hamdami, N., & Le‐Bail, A. (2023) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2023.111551 · Cited by 91

Modification in cellulose films through ascent cold plasma treatment and polymerization for food products packaging

Ranjha, M. M. A. N., Shafique, B., Aadil, R. M., Manzoor, M. F., & Cheng, J. (2023) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2023.03.011 · Cited by 90

Cold Plasma-Assisted Extraction of Phytochemicals: A Review

Heydari, M., Carbone, K., Gervasi, F., Parandi, E., Rouhi, M., Rostami, O., Abedi‐Firoozjah, R., Kolahdouz-Nasiri, A., Garavand, F., & Mohammadi, R. (2023) · Foods · doi:10.3390/foods12173181 · Cited by 89

Effect of Cold Plasma Treatment on the Packaging Properties of Biopolymer-Based Films: A Review

Hoque, M., McDonagh, C., Tiwari, B. K., Kerry, J. P., & Pathania, S. (2022) · Applied Sciences · doi:10.3390/app12031346 · Cited by 88

Melamine and other food safety and health scares in China: Comparing households with and without young children

Qiao, G., Guo, T., & Klein, K. K. (2012) · Food Control · doi:10.1016/j.foodcont.2012.01.045 · Cited by 88

Synergistic bactericidal effect of clove oil and encapsulated atmospheric pressure plasma against Escherichia coli O157:H7 and Staphylococcus aureus and its mechanism of action

Yoo, J. H., Baek, K. H., Heo, Y. S., Yong, H. I., & Jo, C. (2020) · Food Microbiology · doi:10.1016/j.fm.2020.103611 · Cited by 86

Dissipation of Pesticide Residues on Grapes and Strawberries Using Plasma-Activated Water

Sarangapani, C., Scally, L., Gulan, M., & Cullen, P. J. (2020) · Food and Bioprocess Technology · doi:10.1007/s11947-020-02515-9 · Cited by 85

Non-Thermal Plasma Technology for Polymeric Materials

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Combined effects of high voltage cold atmospheric plasma and antioxidants on the qualities and shelf-life of Asian sea bass slices

Olatunde, O. O., Benjakul, S., & Vongkamjan, K. (2019) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2019.03.012 · Cited by 84

Shelf-life of refrigerated Asian sea bass slices treated with cold plasma as affected by gas composition in packaging

Olatunde, O. O., Benjakul, S., & Vongkamjan, K. (2020) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2020.108612 · Cited by 84

Monitoring and dietary risk assessment of 81 pesticide residues in 11 local agricultural products from the 3 largest cities of Cameroon

Yamdeu, J. H. G., Houbraken, M., Wumbei, A., Djeugap, J. F., Fotio, D., Gong, Y. Y., & Spanoghe, P. (2020) · Food Control · doi:10.1016/j.foodcont.2020.107416 · Cited by 83

Impact of cold plasma processing on major peanut allergens

Venkataratnam, H., Cahill, O. J., Sarangapani, C., Cullen, P. J., & Barry‐Ryan, C. (2020) · Scientific Reports · doi:10.1038/s41598-020-72636-w · Cited by 82

Strategy to achieve a 5-log Salmonella inactivation in tender coconut water using high voltage atmospheric cold plasma (HVACP)

Mahnot, N. K., Mahanta, C. L., Keener, K. M., & Misra, N. N. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.01.084 · Cited by 81

Medical applications of cold atmospheric plasma: state of the science

Izadjoo, M. J., Zack, S., Kim, H., & Skiba, J. (2018) · Journal of Wound Care · doi:10.12968/jowc.2018.27.sup9.s4 · Cited by 80

Chocolate milk drink processed by cold plasma technology: Physical characteristics, thermal behavior and microstructure

Coutinho, N. M., Silveira, M. R., Pimentel, T. C., Freitas, M. Q., Moraes, J., Fernandes, L. M., Silva, M. C., Raices, R. S. L., Ranadheera, C. S., Borges, F. O., et al. (2018) · LWT · doi:10.1016/j.lwt.2018.12.055 · Cited by 79

Preparing potato starch nanocrystals assisted by dielectric barrier discharge plasma and its multiscale structure, physicochemical and rheological properties

Shen, H., Ge, X., Zhang, B., Su, C., Zhang, Q., Jiang, H., Zhang, G., Yuan, L., Yu, X., & Li, W. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.131240 · Cited by 77

Cold plasma technology: Applications in improving edible films and food packaging

Sani, I. K., Aminoleslami, L., Mirtalebi, S. S., Sani, M. A., Mansouri, E., Eghbaljoo, H., Jalil, A. T., Thanoon, R. D., Khodaei, S. M., Mohammadi, F., et al. (2023) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2023.101087 · Cited by 77

In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect

Zhuang, H., Rothrock, M. J., Hiett, K. L., Lawrence, K. C., Gamble, G. R., BOWKER, B. C., & Keener, K. M. (2019) · Journal of Food Quality · doi:10.1155/2019/1837351 · Cited by 76

Cold plasma treatment of ready-to-eat ham: Influence of process conditions and storage on inactivation of Listeria innocua

Yadav, B., Spinelli, A. C. N. F., Govindan, B. N., Tsui, Y. Y., McMullen, L. M., & Roopesh, M. S. (2019) · Food Research International · doi:10.1016/j.foodres.2019.04.065 · Cited by 76

Sterilization effects of atmospheric cold plasma brush

Yu, Q., Huang, C., Hsieh, F., Huff, H. E., & Duan, Y. (2006) · Applied Physics Letters · doi:10.1063/1.2161807 · Cited by 75

Effects of Nonthermal Plasma on Wheat Grains and Products

Scholtz, V., Šerá, B., Khun, J., Šerý, M., & Julák, J. (2019) · Journal of Food Quality · doi:10.1155/2019/7917825 · Cited by 74

Influence of low‐pressure nonthermal dielectric barrier discharge plasma on chlorpyrifos reduction in tomatoes

Gracy, T. K. R., Gupta, V., & Radhakrishnan, M. (2019) · Journal of Food Process Engineering · doi:10.1111/jfpe.13242 · Cited by 73

Cold Plasma–Based Hurdle Interventions: New Strategies for Improving Food Safety

Liao, X., Cullen, P. J., Muhammad, A. I., Jiang, Z., Ye, X., Liu, D., & Ding, T. (2020) · Food Engineering Reviews · doi:10.1007/s12393-020-09222-3 · Cited by 71

Effects of in-package atmospheric cold plasma treatment on the qualitative, metabolic and microbial stability of fresh-cut pears

Zhang, Y., Zhang, J., Zhang, Y., Hu, H., Luo, S., Zhang, L., Zhou, H., & Li, P. (2021) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.11085 · Cited by 70

Prevalence of Salmonella enterica, Listeria monocytogenes, and pathogenic Escherichia coli in bulk tank milk and milk filters from US dairy operations in the National Animal Health Monitoring System Dairy 2014 study

Sonnier, J. L., Karns, J. S., Lombard, J. E., Kopral, C. A., Haley, B. J., Kim, S.-W., & Kessel, J. A. S. V. (2017) · Journal of Dairy Science · doi:10.3168/jds.2017-13546 · Cited by 69

Inactivation of Salmonella enterica, Shiga toxin-producing Escherichia coli, and Listeria monocytogenes by a novel surface discharge cold plasma design

Timmons, C. T., Pai, K., Jacob, J., Zhang, G., & Ma, L. M. (2017) · Food Control · doi:10.1016/j.foodcont.2017.09.007 · Cited by 68

Recent trends and technological development in plasma as an emerging and promising technology for food biosystems

Hernández-Torres, C. J., Reyes-Acosta, Y. K., Chávez‐González, M. L., Medina, M. D. D., Verma, D. K., Martínez‐Hernández, J. L., Narro‐Céspedes, R. I., & Aguilar, C. N. (2021) · Saudi Journal of Biological Sciences · doi:10.1016/j.sjbs.2021.12.023 · Cited by 65

Dietary risk assessment of organophosphate and carbamate pesticide residues in commonly eaten food crops.

Fatunsin, O. T., Oyeyiola, A. O., Moshood, M. O., Akanbi, L. M., & Fadahunsi, D. E. (2020) · Scientific African · doi:10.1016/j.sciaf.2020.e00442 · Cited by 65

Listeria monocytogenes: An Inconvenient Hurdle for the Dairy Industry

Ribeiro, A. C., de Almeida, F. A., Medeiros, M. M., Miranda, B. R., Pinto, U. M., & Alves, V. F. (2023) · Dairy · doi:10.3390/dairy4020022 · Cited by 64

Characteristics of atmospheric pressure N2 cold plasma torch using 60-Hz AC power and its application to polymer surface modification

Choi, Y., Kim, J.-H., Paek, K.-H., Ju, W.-T., & Hwang, Y. S. (2004) · Surface and Coatings Technology · doi:10.1016/j.surfcoat.2004.08.145 · Cited by 63

Atmospheric cold plasma inactivation of Escherichia coli and Listeria monocytogenes in tender coconut water: Inoculation and accelerated shelf-life studies

Mahnot, N. K., Mahanta, C. L., Farkas, B. E., Keener, K. M., & Misra, N. N. (2019) · Food Control · doi:10.1016/j.foodcont.2019.06.004 · Cited by 63

Food Microstructure and Its Relationship with Quality and Stability

Devahastin, S. (2017) · Elsevier eBooks · doi:10.1016/c2015-0-01352-1 · Cited by 63

Effect of cold plasma on insect infestation and keeping quality of stored wheat flour

Sutar, S. A., Thirumdas, R., Chaudhari, B. B., Deshmukh, R. R., & Annapure, U. S. (2021) · Journal of Stored Products Research · doi:10.1016/j.jspr.2021.101774 · Cited by 62

Effect of dielectric barrier discharge plasma on the degradation of malathion and chlorpyrifos on lettuce

Cong, L., Huang, M., Zhang, J., & Yan, W. (2020) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.10651 · Cited by 61

Effect of in‐package atmospheric cold plasma discharge on microbial safety and quality of ready‐to‐eat ham in modified atmospheric packaging during storage

Yadav, B., Spinelli, A. C. N. F., Misra, N. N., Tsui, Y. Y., McMullen, L. M., & Roopesh, M. S. (2020) · Journal of Food Science · doi:10.1111/1750-3841.15072 · Cited by 61

Improvement of wheat seed vitality by dielectric barrier discharge plasma treatment

Guo, Q., Meng, Y., Qu, G., Wang, T., Yang, F., Liang, D., & Hu, S. (2017) · Bioelectromagnetics · doi:10.1002/bem.22088 · Cited by 60

Cold plasma processing effect on cashew nuts composition and allergenicity

Filho, E. G. A., Silva, L. K. D. F., Filho, F. O., Rodrigues, S., Fernandes, F. A. N., Gallão, M. I., Mattison, C. P., & de Brito, E. S. (2019) · Food Research International · doi:10.1016/j.foodres.2019.108621 · Cited by 60

The effect of atmospheric pressure cold plasma on the inactivation ofEscherichia coliin sour cherry juice and its qualitative properties

Hosseini, S. M., Rostami, S., Samani, B. H., & Lorigooini, Z. (2020) · Food Science & Nutrition · doi:10.1002/fsn3.1364 · Cited by 60

Cold plasma surface treatments to prevent biofilm formation in food industries and medical sectors

Hage, M., Khelissa, S., Akoum, H., Chihib, N., & Jama, C. (2021) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-021-11715-y · Cited by 60

Influence of cold plasma on mortality rate of different life stages of Tribolium castaneum on refined wheat flour

Ratish Ramanan, K., Sarumathi, R., & Mahendran, R. (2018) · Journal of Stored Products Research · doi:10.1016/j.jspr.2018.04.006 · Cited by 58

Modeling the inactivation of Bacillus subtilis spores during cold plasma sterilization

Mendes‐Oliveira, G., Jensen, J. L., Keener, K. M., & Campanella, O. H. (2018) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2018.12.011 · Cited by 58

Microbial, nutritional, and organoleptic quality of pomegranate juice following high‐pressure homogenization and low‐temperature pasteurization

Benjamin, O., & Gamrasni, D. (2020) · Journal of Food Science · doi:10.1111/1750-3841.15032 · Cited by 56

Impact of surface structure and feed gas composition on Bacillus subtilis endospore inactivation during direct plasma treatment

Hertwig, C., Steins, V., Reineke, K., Rademacher, A., Klocke, M., Rauh, C., & Schlüter, O. K. (2015) · Frontiers in Microbiology · doi:10.3389/fmicb.2015.00774 · Cited by 55

Cold plasma an emerging nonthermal technology for milk and milk products: A review

Rathod, N. B., Kahar, S. P., Ranveer, R. C., & Annapure, U. S. (2021) · International Journal of Dairy Technology · doi:10.1111/1471-0307.12771 · Cited by 54

Feasibility of atmospheric cold plasma for the elimination of food hazards: Recent advances and future trends

Xiang, Q., Huangfu, L., Dong, S., Ma, Y., Li, K., Niu, L., & Bai, Y. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.2002257 · Cited by 53

Vitamin C Pretreatment Enhances the Antibacterial Effect of Cold Atmospheric Plasma

Helgadóttir, S., Pandit, S., Mokkapati, V. R. S. S., Westerlund, F., Apell, P., & Mijakovic̀, I. (2017) · Frontiers in Cellular and Infection Microbiology · doi:10.3389/fcimb.2017.00043 · Cited by 53

Effects of cold plasma treatments on spot-inoculated Escherichia coli O157:H7 and quality of baby kale (Brassica oleracea) leaves

Shah, U. B., Ranieri, P., Zhou, Y., Schauer, C. L., Miller, V., Fridman, G., & Sekhon, J. K. (2018) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2018.12.010 · Cited by 52

Effects of cold plasma on wheat grain microbiome and antimicrobial efficacy against challenge pathogens and their resistance

Los, A., Ziuzina, D., Boehm, D., & Bourke, P. (2020) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2020.108889 · Cited by 52

Application of electrical discharge plasma on the inactivation of Zygosaccharomyces rouxii in apple juice

Wang, Y., Wang, Z., Zhu, X., Yuan, Y., Gao, Z., & Yue, T. (2019) · LWT · doi:10.1016/j.lwt.2019.108974 · Cited by 51

The potential of atmospheric air cold plasma for control of bacterial contaminants relevant to cereal grain production

Los, A., Ziuzina, D., Boehm, D., Cullen, P. J., & Bourke, P. (2017) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2017.08.008 · Cited by 51

Uncovering the dormant food hazards, a review of foodborne microbial spores' detection and inactivation methods with emphasis on their application in the food industry

Farag, M. A., Mesak, M. A., Saied, D. B., & Ezzelarab, N. M. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.10.037 · Cited by 51

Original Article. Effect of cold plasma on degradation of organophosphorus pesticides used on some agricultural products

Mousavi, S. M., Imani, S., Dorranian, D., Larijani, K., & Shojaee, M. (2016) · Journal of Plant Protection Research · doi:10.1515/jppr-2017-0004 · Cited by 49

Effect of Low-pressure Cold Plasma (LPCP) on the Wettability and the Inactivation of Escherichia coli and Listeria innocua on Fresh-Cut Apple (Granny Smith) Skin

Segura‐Ponce, L. A., Reyes, J. E., Troncoso-Contreras, G., & Valenzuela-Tapia, G. (2018) · Food and Bioprocess Technology · doi:10.1007/s11947-018-2079-4 · Cited by 49

Atmospheric pressure plasma jet pretreatment to facilitate cassava starch modification with octenyl succinic anhydride

Ji, S., Xu, T., Huang, W., Gao, S., Zhong, Y., Yang, X., Hassan, M., & Lu, B. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.130922 · Cited by 49

Cold plasma: a promising technology for improving the rheological characteristics of food

Kaavya, R., Pandiselvam, R., Gavahian, M., Tamanna, R., Jain, S., Dakshayani, R., Khanashyam, A. C., Shrestha, P., Kothakota, A., Prasath, V. A., et al. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2090494 · Cited by 49

Atmospheric pressure gliding arc discharge plasma treatments for improving germination, growth and yield of wheat

Roy, N., Hasan, M., Kabir, A. H., Reza, M. A., Talukder, M. R., & Chowdhury, A. N. (2018) · Plasma Science and Technology · doi:10.1088/2058-6272/aac647 · Cited by 48

The formation, germination, and cold plasma inactivation of bacterial spore

Zhu, Z., Bassey, A. P., Huang, T., Zhang, Y., Khan, I. A., & Huang, M. (2022) · Food Chemistry Advances · doi:10.1016/j.focha.2022.100056 · Cited by 47

Evaluation of In-Package Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment as an Intervention Technology for Decontaminating Bulk Ready-To-Eat Chicken Breast Cubes in Plastic Containers

Lee, E. S., Cheigh, C.-I., Kang, J. H., Lee, S. Y., & Min, S. C. (2020) · Applied Sciences · doi:10.3390/app10186301 · Cited by 46

Emerging Trends for Nonthermal Decontamination of Raw and Processed Meat: Ozonation, High-Hydrostatic Pressure and Cold Plasma

Roobab, U., Chacha, J. S., Abida, A., Rashid, S., Muhammad Madni, G., Lorenzo, J. M., Zeng, X.-A., & Aadil, R. M. (2022) · Foods · doi:10.3390/foods11152173 · Cited by 45

Cold plasma decontamination of stainless steel food processing surfaces assessed using an industrial disinfection protocol

Katsigiannis, A. S., Bayliss, D. L., & Walsh, J. L. (2020) · Food Control · doi:10.1016/j.foodcont.2020.107543 · Cited by 44

Inactivation of Escherichia coli O157:H7 and Aerobic Microorganisms in Romaine Lettuce Packaged in a Commercial Polyethylene Terephthalate Container Using Atmospheric Cold Plasma

Min, S. C., Roh, S. H., Boyd, G., Sites, J. E., Uknalis, J., Fan, X., & Niemira, B. A. (2016) · Journal of Food Protection · doi:10.4315/0362-028x.jfp-16-148 · Cited by 43

Pulsed light plasma treatment for the inactivation of Aspergillus flavus spores, Bacillus pumilus spores, and Escherichia coli O157:H7 in red pepper flakes

Lee, S. Y., Park, H. H., & Min, S. C. (2020) · Food Control · doi:10.1016/j.foodcont.2020.107401 · Cited by 41

Effects of non-thermal plasma sterilization on volatile components of tomato juice

Ma, T. J., & Lan, W. (2015) · International Journal of Environmental Science and Technology · doi:10.1007/s13762-015-0796-z · Cited by 41

Mechanism characterization of bacterial inactivation of atmospheric air plasma gas and activated water using bioluminescence technology

Suwal, S., Coronel-Aguilera, C. P., Auer, J., Applegate, B. M., Garner, A. L., & Huang, J. (2018) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2018.01.007 · Cited by 39

Use of Cold Plasma To Inactivate Escherichia coli and Physicochemical Evaluation in Pumpkin Puree

dos Santos, L. C. O., Cubas, A. L. V., Moecke, E. H. S., Ribeiro, D. H. B., & Amante, E. R. (2018) · Journal of Food Protection · doi:10.4315/0362-028x.jfp-18-136 · Cited by 38

Elimination of diazinon insecticide from cucumber surface by atmospheric pressure air-dielectric barrier discharge plasma

Dorraki, N., Mahdavi, V., Ghomi, H., & Ghasempour, A. (2016) · Biointerphases · doi:10.1116/1.4971382 · Cited by 37

Insight into the IgE-binding sites of allergenic peptides of tropomyosin in shrimp (Penaeus chinensis) induced by cold plasma active particles

Cheng, J., Wang, H., & Sun, D. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.123690 · Cited by 37

Low-temperature, low-pressure gas plasma application onAspergillus brasiliensis, Escherichia coliand pistachios

Pignata, C., D’Angelo, D., Basso, D., Cavallero, M. C., Beneventi, S., Tartaro, D., Meineri, V., & Gilli, G. (2014) · Journal of Applied Microbiology · doi:10.1111/jam.12448 · Cited by 36

An outbreak of food poisoning due toEscherichia coliserotype O7:H4 carryingastAfor enteroaggregativeE. coliheat-stable enterotoxin1 (EAST1)

Kashima, K., Sato, M., Osaka, Y., Sakakida, N., Kando, S., Ohtsuka, K., Doi, R., Chiba, Y., Takase, S., Fujiwara, A., et al. (2021) · Epidemiology and Infection · doi:10.1017/s0950268821002338 · Cited by 35

Reference organism selection for microwave atmospheric pressure plasma jet treatment of young coconut liquid endosperm

Gabriel, A. A., Aba, R. P. M., Tayamora, D. J. L., Colambo, J. C. R., Siringan, M. A. T., Rosario, L. M. D., Tumlos, R. B., & Ramos, H. J. (2016) · Food Control · doi:10.1016/j.foodcont.2016.04.034 · Cited by 32

Smart and Sustainable Food Technologies

(2022) · Springer eBooks · doi:10.1007/978-981-19-1746-2 · Cited by 31

Plasma-assisted preservation of breast chicken fillets in essential oils-containing marinades

Sahebkar, A., Hosseini, M., & Sharifan, A. (2020) · LWT · doi:10.1016/j.lwt.2020.109759 · Cited by 30

NMR evaluation of apple cubes and apple juice composition subjected to two cold plasma technologies

Farias, T. R. B., Filho, E. G. A., Silva, L. K. D. F., de Brito, E. S., Rodrigues, S., & Fernandes, F. A. N. (2021) · LWT · doi:10.1016/j.lwt.2021.112062 · Cited by 30

Influence of the electrode material on the decontamination efficacy of dielectric barrier discharge gas plasma treatments towards Listeria monocytogenes and Escherichia coli

Ragni, L., Berardinelli, A., Iaccheri, E., Gozzi, G., Cevoli, C., & Vannini, L. (2016) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2016.07.029 · Cited by 28

Effects of High Pressure on Bacillus licheniformis Spore Germination and Inactivation

Borch-Pedersen, K., Mellegård, H., Reineke, K., Boysen, P., Sevenich, R., Lindbäck, T., & Aspholm, M. E. (2017) · Applied and Environmental Microbiology · doi:10.1128/aem.00503-17 · Cited by 28

Design and characterisation of jet cold atmospheric pressure plasma and its effect on Escherichia coli , colour, pH, and bioactive compounds of sour cherry juice

Hosseini, S. M., Samani, B. H., Rostami, S., & Lorigooini, Z. (2021) · International Journal of Food Science & Technology · doi:10.1111/ijfs.15220 · Cited by 28

Towards low-spore milk powders: A review on microbiological challenges of dairy powder production with focus on aerobic mesophilic and thermophilic spores

Wedel, C., Atamer, Z., Dettling, A., Wenning, M., Scherer, S., & Hinrichs, J. (2021) · International Dairy Journal · doi:10.1016/j.idairyj.2021.105252 · Cited by 27

Persistence of tetraniliprole and reduction in its residues by various culinary practices in tomato in India

Kaushik, E., Dubey, J. K., Patyal, S. K., Katna, S., Chauhan, A., & Devi, N. (2019) · Environmental Science and Pollution Research · doi:10.1007/s11356-019-04738-6 · Cited by 27

Effect of the Atmospheric Pressure Cold Plasma Treatment on Tempranillo Red Wine Quality in Batch and Flow Systems

Sainz‐García, E., López‐Alfaro, I., Múgica‐Vidal, R., López, R., Escribano‐Viana, R., Portu, J., Alba‐Elías, F., & González‐Arenzana, L. (2019) · Beverages · doi:10.3390/beverages5030050 · Cited by 26

Effects of plasma treatment on the oxidative stability of vegetable oil containing antioxidants

Na, H., Mok, C., & Lee, J. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.125306 · Cited by 25

Cold Plasma Processing of Fruit Juices

Pankaj, S. K., & Keener, K. M. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-802230-6.00026-6 · Cited by 24

Effect of atmospheric cold plasma treatment on ready-to-eat wine-pickled Bullacta exarata

Lin, H., Zhang, S., Zheng, R.-S., Miao, J.-Y., & Deng, S. (2019) · LWT · doi:10.1016/j.lwt.2019.108953 · Cited by 24

Simultaneous Determination of Residue from 58 Pesticides in the Wheat Flour Consumed in Tehran, Iran by GC/MS.

Rezaei, M., Shariatifar, N., Shoeibi, S., Ahmadi, M. A., & Khaniki, G. J. (2017) · Europe PMC (PubMed Central) · Cited by 23

Mitigating the allergenicity of peanut allergen Ara h 1 by cold atmospheric pressure argon plasma jet

Hsu, F., Lin, W., Hsieh, K., Cheng, K., Wu, J. S., & Ting, Y. (2023) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.12454 · Cited by 23

Application of Plasma in Printed Surfaces and Print Quality

Izdebska‐Podsiadły, J. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-813152-7.00006-8 · Cited by 22

Effects of Cold Plasma Treatment Conditions on the Lipid Oxidation Kinetics of Tilapia Fillets

Liu, C., Wang, J., Wang, Y., & Chen, G. (2023) · Foods · doi:10.3390/foods12152845 · Cited by 21

Inactivation of E. coli Using Atmospheric Pressure Plasma Jet with Dry and Wet Argon Discharges

Asghar, A. H., Ahmed, O. B., & Galaly, A. R. (2021) · Membranes · doi:10.3390/membranes11010046 · Cited by 21

Effect of cold plasma on lipid oxidation of fish and fish‐based products: a review

Wu, J., Cui, C., & Li, C. (2023) · International Journal of Food Science & Technology · doi:10.1111/ijfs.16601 · Cited by 20

Effects of non‐thermal plasma treating wheat kernel on the physicochemical properties of wheat flour and the quality of fresh wet noodles

Li, X., Wen, Y., Zhang, J., Ma, D., Zhang, J., An, Y., Song, X., Ren, X., & Zhang, W. (2021) · International Journal of Food Science & Technology · doi:10.1111/ijfs.15514 · Cited by 17

Inactivation efficacy and mechanisms of atmospheric cold plasma on Alicyclobacillus acidoterrestris: Insight into the influence of growth temperature on survival

Wang, L., Chen, L., Zhao, S., Huang, Y., Zeng, X., & Aadil, R. M. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.1012901 · Cited by 16

The use of cold plasma technology in solving the mold problem in Kashar cheese

Akarca, G., Atik, A., Atik, İ., & Denizkara, A. J. (2023) · Journal of Food Science and Technology · doi:10.1007/s13197-022-05661-4 · Cited by 16

Food Allergies: Immunosensors and Management

Krisnawati, D. I., Alimansur, M., Atmojo, D. S., Rahmawati, E. Q., Rahayu, D., Susilowati, E., & Kuo, T. (2022) · Applied Sciences · doi:10.3390/app12052393 · Cited by 16

Nonthermal processing technologies for fabrication of microstructures to enhance food quality and stability

Ezeh, O., Yusoff, M. M., & Niranjan, K. (2017) · Elsevier eBooks · doi:10.1016/b978-0-08-100764-8.00012-5 · Cited by 12

Nonthermal Plasma Technology

Yépez, X., Misra, N. N., & Keener, K. M. (2020) · Food engineering series · doi:10.1007/978-3-030-42660-6_23 · Cited by 12

Postharvest Management of Fresh Produce

(2023) · Elsevier eBooks · doi:10.1016/c2020-0-04493-2 · Cited by 8

Application of cold plasma for fresh produce quality and shelf-life extension

Pathare, P. B., Caleb, O. J., Prasath, V. A., & Garud, S. R. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-91132-0.00009-5 · Cited by 7

Effectiveness and Efficiency Optimization Study of Oxygen and Argon DC Low Pressure Plasma Sterilization

Sanchez-Castro, J., Valle, G., Barillas, L., Rawson-Acuna, F. E., Asenjo, J., Mora, J., & Vargas, V. I. (2017) · doi:10.1109/lawpp.2017.8692205 · Cited by 5

Epidemiological aspects of poisoning Infectious-toxic bacteria of botulism on food poisoning in Iran; A review study

Mirbehresi, H., Pirhadi, M., Shokri, S., & Esmaeili, A. (2021) · Egyptian Journal of Veterinary Science · doi:10.21608/ejvs.2021.86225.1253 · Cited by 5

Non-thermal Food Preservation Technologies

Kaur, R., Shekhar, S., Chaudhary, S., Singh, B., & Prasad, K. (2022) · Springer eBooks · doi:10.1007/978-981-19-1746-2_6 · Cited by 2

2017 16th Latin American Workshop on Plasma Physics (LAWPP)

(2017) · doi:10.1109/lawpp42643.2017 · Cited by 1

Effect of microwave plasma processing on the structure, physicochemical properties and functional properties of rice bran protein

Liu, C., Wang, N., Li, L., Wu, D., Wang, L., Zhang, N., & Yu, D. (2024) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2024.110851 · Cited by 54

A Review of Non-thermal Interventions in Food Processing Technologies

White, S., Jackson‐Davis, A., Gordon, K. W., Morris, K., Dudley, A. L., Abdallah-Ruiz, A., Allgaier, K., Sharpe, K., Yenduri, A. K., Green, K., et al. (2025) · Journal of Food Protection · doi:10.1016/j.jfp.2025.100508 · Cited by 51

Preserving freshness:Innovations for fresh-eating fruit distribution and damage prevention – A review

Yu, J., Wang, M., Li, Z., Tchuenbou-Magaia, F. L., Wani, A. A., Zhu, P., Fadiji, T., & Liu, Y. (2024) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2024.101323 · Cited by 47

Effects of atmospheric pressure plasma treatment on the quality and cellulose modification of brown rice

Yang, X., Ma, L., Zheng, J., Qiao, Y., Bai, J., & Cai, J. (2024) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2024.103744 · Cited by 42

Assessment of lipid oxidation in fish and fish products processed by cold plasma technologies

Mozzon, M., Foligni, R., Mannozzi, C., & Vittori, S. (2024) · Applied Food Research · doi:10.1016/j.afres.2024.100646 · Cited by 33

Cold Plasma for Food Preservation

Annapure, U. S., & Thirumdas, R. (2023) · CRC Press eBooks · doi:10.1201/9781003147978-3 · Cited by 3

Cold Plasma Technology in Food Processing and Food Packing: A Review

Akhila, M. (2026) · Asian Journal of Dairy and Food Research · doi:10.18805/ajdfr.dr-2480

A Review: Application of Cold Plasma in Food Processing Industry

Karkhanis, R. P., & Singh, S. P. (2024) · Journal of Scientific Research and Reports · doi:10.9734/jsrr/2024/v30i31876 · Cited by 11

Cold plasma technology: an epochal enabler in elevating food preservation, ensuring safety, and enhancing quality standards

Kauser, S., Hussain, A., Imtiaz, S., Murtaza, M. A., Ali, M. Q., Najam, A., Ashfaq, M., Firdous, N., Zia, M., Bakhtawar, F., et al. (2025) · Discover Applied Sciences · doi:10.1007/s42452-025-07212-w · Cited by 19

Exploring the Effects of Cold Plasma on Preserving and Processing of Foods: A Review

Punniyamorthy, S., Shanmugavel, K., Shanmugavel, C. P., Thiyagamoorthy, U., & Sakthivel, K. (2024) · Asian Journal of Dairy and Food Research · doi:10.18805/ajdfr.dr-2164