The DOI matches its Crossref record; 197 of the 198 references it cites were found in a registry or an index.
Cold plasma technology: Reshaping food preservation and safety
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In the citing paper
“Structural analyses have revealed that CP-induced enzyme inactivation is associated with alterations in α-helix and β-sheet conformations.”
From Effect of Atmospheric Cold Plasma Treatment on the Microorganism Growth, Diversity, and Quality of Coconut Water During Refrigerator Storage (2025) · cites this paper as [13]
Citations
Cites
Resistance of Bacillus Endospores to Extreme Terrestrial and Extraterrestrial Environments
Nicholson, W., Munakata, N., Horneck, G., Melosh, H., & Setlow, P. (2000) · Microbiology and Molecular Biology Reviews · doi:10.1128/mmbr.64.3.548-572.2000 · Cited by 2,132
Cold Plasma Decontamination of Foods
Niemira, B. A. (2012) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-022811-101132 · Cited by 642
Cold Plasma: A novel Non-Thermal Technology for Food Processing
Thirumdas, R., Sarangapani, C., & Annapure, U. S. (2014) · Food Biophysics · doi:10.1007/s11483-014-9382-z · Cited by 635
Effects of Cold Plasma on Food Quality: A Review
Pankaj, S. K., Wan, Z., & Keener, K. M. (2018) · Foods · doi:10.3390/foods7010004 · Cited by 563
Pesticides: formulants, distribution pathways and effects on human health – a review
Kalyabina, V. P., Esimbekova, E. N., Kopylova, K. V., & Kratasyuk, V. A. (2021) · Toxicology Reports · doi:10.1016/j.toxrep.2021.06.004 · Cited by 540
Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce
Ma, R., Wang, G., Tian, Y., Wang, K., Zhang, J., & Fang, J. (2015) · Journal of Hazardous Materials · doi:10.1016/j.jhazmat.2015.07.061 · Cited by 537
Applications of cold plasma technology in food packaging
Pankaj, S. K., Bueno-Ferrer, C., Misra, N. N., Milosavljević, V., O’Donnell, C. P., Bourke, P., Keener, K. M., & Cullen, P. J. (2013) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2013.10.009 · Cited by 533
Ekezie, F.-G. C., Sun, D., & Cheng, J. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.08.007 · Cited by 531
Ziuzina, D., Patil, S., Cullen, P. J., Keener, K. M., & Bourke, P. (2014) · Food Microbiology · doi:10.1016/j.fm.2014.02.007 · Cited by 438
RONS and Oxidative Stress: An Overview of Basic Concepts
Aranda‐Rivera, A. K., Cruz‐Gregorio, A., Arancibia‐Hernández, Y. L., Cruz, E. Y. H., & Pedraza‐Chaverrí, J. (2022) · Oxygen · doi:10.3390/oxygen2040030 · Cited by 437
Cited by
Sorted by citations
Liu, C., Wang, N., Li, L., Wu, D., Wang, L., Zhang, N., & Yu, D. (2024) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2024.110851 · Cited by 54
A Review of Non-thermal Interventions in Food Processing Technologies
White, S., Jackson‐Davis, A., Gordon, K. W., Morris, K., Dudley, A. L., Abdallah-Ruiz, A., Allgaier, K., Sharpe, K., Yenduri, A. K., Green, K., et al. (2025) · Journal of Food Protection · doi:10.1016/j.jfp.2025.100508 · Cited by 51
Yu, J., Wang, M., Li, Z., Tchuenbou-Magaia, F. L., Wani, A. A., Zhu, P., Fadiji, T., & Liu, Y. (2024) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2024.101323 · Cited by 47
Yang, X., Ma, L., Zheng, J., Qiao, Y., Bai, J., & Cai, J. (2024) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2024.103744 · Cited by 42
Assessment of lipid oxidation in fish and fish products processed by cold plasma technologies
Mozzon, M., Foligni, R., Mannozzi, C., & Vittori, S. (2024) · Applied Food Research · doi:10.1016/j.afres.2024.100646 · Cited by 33
Metadata
- Authors
- Kaur, S., Kumar, Y., Singh, V., Kaur, J., & Panesar, P. S.
- Affiliations
- Concordia University of Edmonton (CA)
- Sant Longowal Institute of Engineering and Technology (IN)
- Corresponding author
- Kaur, Samandeep
- Panesar, Parmjit S.
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2024-09
- Volume
- 163
- Pages
- 110537
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W4394992281
- Cited by
- 98
- References
- 198
- Citations by year
- 2026: 44 · 2025: 45 · 2024: 9
- FWCI
- 24.97
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Food Control (publishedVersion)
- Topics
- Physical Sciences › Physics and Astronomy › Atomic and Molecular Physics, and Optics › Atmospheric-Pressure Plasma Applications
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Microbial Inactivation Methods
- Life Sciences › Agricultural and Biological Sciences › Food Science › Radiation Effects and Dosimetry
- Keywords
- non-thermal plasma, food preservation, food safety, shelf life extension, non-thermal processing, pulsed light, germicidal efficacy, antimicrobial activity, surface decontamination, equipment disinfection, pesticide removal, hurdle technology, nutritional value, sensory properties, food packaging
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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