The DOI matches its Crossref record; 21 of the 21 references it cites were found in a registry or an index.
Gloss and transparency of hydroxypropyl methylcellulose films containing surfactants as affected by their microstructure
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Citations
Cites
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Sparrow, C., & Mandelbrot, B. (1984) · Journal of the Royal Statistical Society. Series A (General) · doi:10.2307/2981858 · Cited by 14,546
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The fractal approach to heterogeneous chemistry
Cook, J. M. (1990) · Journal of Colloid and Interface Science · doi:10.1016/0021-9797(90)90406-e · Cited by 1,172
Edible and biodegradable polymer films: challenges and opportunities
Krochta, J. M., & Mulder-Johnston, C. D. (1997) · Food technology · Cited by 1,080
EDIBLE FILMS AND COATINGS: A REVIEW
Kester, J. J., & Fennema, O. R. (1986) · Food technology · Cited by 1,029
An efficient differential box-counting approach to compute fractal dimension of image
Sarkar, N., & Chaudhuri, B. B. (1994) · IEEE Transactions on Systems, Man, and Cybernetics · doi:10.1109/21.259692 · Cited by 886
Edible Films and Coatings: Tomorrow's Packagings: A Review
Debeaufort, F., Quezada-Gallo, J.-A., & Voilley, A. (1998) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408699891274219 · Cited by 726
Development of advanced edible coatings for fruits
Park, H. J. (1999) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(00)00003-0 · Cited by 452
Gas and water vapor barrier properties of edible films from protein and cellulosic materials
Park, H. J., & Chinnan, M. S. (1995) · Journal of Food Engineering · doi:10.1016/0260-8774(94)00029-9 · Cited by 297
Hutchings, J. B. (1999) · Cited by 280
Cited by
Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings
Vargas, M., Albors, A., Chiralt, A., & González-Martínez, C. (2006) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2006.03.016 · Cited by 395
Self-citationBiodegradable Soy Protein Isolate-Based Materials: A Review
Song, F., Tang, D.-L., Wang, X.-L., & Wang, Y.-Z. (2011) · Biomacromolecules · doi:10.1021/bm200904x · Cited by 364
Physical and antimicrobial properties of chitosan–tea tree essential oil composite films
Sánchez-González, L., González-Martínez, C., Chiralt, A., & Cháfer, M. (2010) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2010.01.026 · Cited by 275
Self-citationCharacterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil
Sánchez-González, L., Vargas, M., González-Martínez, C., Chiralt, A., & Cháfer, M. (2009) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2009.05.006 · Cited by 270
Self-citationBitencourt, C. M., Fávaro-Trindade, C. S., Sobral, P. J. A., & Carvalho, R. A. (2014) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2014.02.014 · Cited by 255
Metadata
- Authors
- Villalobos, R., Chanona, J., Hernández, P., Gutiérrez, G., & Chiralt, A.
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2005-01
- Volume
- 19
- Issue
- 1
- Pages
- 53-61
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W2026297245
- Cited by
- 279
- References
- 21
- FWCI
- 1.26
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Gloss and transparency of hydroxypropyl methylcellulose films containing surfactants as affected by their microstructure. https://app.cochat.ai/papers/10.1016/j.foodhyd.2004.04.014
- The paper
- Villalobos, R., Chanona, J., Hernández, P., Gutiérrez, G., & Chiralt, A. (2005). Gloss and transparency of hydroxypropyl methylcellulose films containing surfactants as affected by their microstructure. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2004.04.014
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
